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<title>Philippine Examiner &#45; News Magazine &#45; Dante Ulanday &#45; News Writer and Moderator</title>
<link>https://philippineexaminer.com/rss/author/dante-ulanday-news-writer-and-moderator</link>
<description>Philippine Examiner &#45; News Magazine &#45; Dante Ulanday &#45; News Writer and Moderator</description>
<dc:language>en</dc:language>
<dc:rights>Copyright 2026 Philippine Examiner &#45; All Rights Reserved.</dc:rights>

<item>
<title>The Wait is Almost Over: EXO PLANET #6 – EXhOrizon Lands in Manila This Weekend</title>
<link>https://philippineexaminer.com/the-wait-is-almost-over-exo-planet-6-exhorizon-lands-in-manila-this-weekend</link>
<guid>https://philippineexaminer.com/the-wait-is-almost-over-exo-planet-6-exhorizon-lands-in-manila-this-weekend</guid>
<description><![CDATA[ After seven years, EXO returns to Manila for two sold-out nights at the MOA Arena.
The post The Wait is Almost Over: EXO PLANET #6 – EXhOrizon Lands in Manila This Weekend appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Tue, 30 Jun 2026 16:32:02 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>The, Wait, Almost, Over:, EXO, PLANET, –, EXhOrizon, Lands, Manila, This, Weekend</media:keywords>
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<item>
<title>Flavor And Design Innovation In One Cool Package: El Born La Pastisseria Presents The Cremós Collection</title>
<link>https://philippineexaminer.com/flavor-and-design-innovation-in-one-cool-package-el-born-la-pastisseria-presents-the-cremos-collection</link>
<guid>https://philippineexaminer.com/flavor-and-design-innovation-in-one-cool-package-el-born-la-pastisseria-presents-the-cremos-collection</guid>
<description><![CDATA[ In one of the rare instances when a food trend goes beyond the initial curiosity phase and becomes deeply embedded in the culinary mainstream, the Burnt Basque Cheesecake phenomenon remains one of the brightest examples emerging from the quarantine experience. And El Born La Pastisseria keeps the local Burnt Basque Cheesecake wars raging with its latest indulgent innovation... Chef David Amoros and El Born La Pastisseria turns up the heat in the local cheesecake wars with its newest collection combining flavor, design and packaging innovation in one seamlessly decadent experience with the Cremós Collection. Available in Original (P 950), Catalan Cream (P 995) and Coffee &amp; Cacao (P 995), the lavish new creations promise a whole new way of enjoying cheesecake in that elegant El Born La Pastisseria style. Read on for a tasty peek... The new Cremós Collection presents yet another wave of unique Burnt Basque Cheesecake expressions by El Born La Pastisseria, weaving artful elements of design and flavors in a distinctive package setting it apart from the rest. The Cremós Collection by El Born La Pastisseria follows a long line of innovation reflecting the creative renditions imagined by Chef David Amoros (for more on El Born La Pastisseria&#039;s constant innovation of seasonal limited edition Burnt Basque Cheesecake releases, see my previous posts Love Ferrero Rocher? Unboxing The New El Born La Pastisseria Burnt Basque Cheesecake Ferrero Rocher from November last year, Chef David Amoros Honors Local Artisan Produce With His Latest Limited Edition Burnt Basque Coffee And Cacao For El Born La Pastisseria from June last year and Say Cheesecake This Valentine&#039;s With The Limited Edition White Chocolate Burnt Basque Cheesecake By El Born La Pastisseria from February 2025).The elegant new packaging not only enhances and projects the brand&#039;s premium imagery while reflecting both the quality and craftmanship behind each creation but serves a functional purpose as well. The packaging keeps the prized and coveted cheesecake fresh allowing you to experience the exquisite silky smooth and creamy finish from that very first bite all the way to the last. Inspired by the major gastronomic European capitals, the packaging for the new Cremós Collection is designed to be part of the El Born La Pastisseria experience making it ideal as a gift or a much deserved reward to yourself. From the classic Original to the Catalan Cream with velvety cheesecake topped by a caramelized crackling crust and the Coffee and Cacao with its bold and deep luscious notes, the new Cremós Collection is a sensory representation of pure and unrestrained indulgence from the packaging to the very first bite. The Original Burnt Basque Cheesecake is Chef David Amoros&#039; signature rendition of the traditional Burnt Basque Cheesecake with its blend of three premium cheeses, a delicately charred top delivering intense notes on a crunchy biscuit base. Sprinkled with crumbled biscuit for textural contrast with bright hints of lemon zest and sea salt flakes to cut through the creamy richness, the Original Burnt Basque Cheesecake takes you back to that very first time you were captivated with that memorable first bite (see my first encounter with Chef David&#039;s Burnt Basque Cheesecake on my post, Heart &amp; Soul: Savor The Flavors Of Authentic Catalan Cuisine At El Born In Mitsukoshi BGC from three years ago). The packaging maintains the creamy finish of the Burnt Basque Cheesecake the way it was meant to be enjoyed but like all the cheesecake creations at El Born La Pastisseria, the rich yet delicate indulgence must be consumed immediately within the day of purchase to enjoy it at its flavorful and freshest peak. And as it happens, you rarely need to be reminded about immediately consuming the Original Burnt Basque Cheesecake twice as you plunge deep into the luscious indulgence with a spoon. As it slowly melts in your mouth, a lingering richness drapes the palate. And just like the first time, the Original Burnt Basque Cheesecake by El Born Pastisseria has you captivated all over again. But better hurry. The new Cremós Collection by El Born La Pastisseria is only available for a limited time...Since its emergence during the quarantine experience, the cheesecake trend isn&#039;t slowing down. The vibrant local cheesecake scene is bursting with innovation, and the winners are ultimately the growing numbers of Burnt Basque Cheesecake lovers in the metro. Original, Catalan Cream or Coffee &amp; Cacao, get your Burnt Basque Cheesecake fix in the elegant round bright green box at El Born Pastisseria for another expression of pure, unrestrained yet seamless weave of Catalan indulgence by Chef David Amoros. El Born La Pastisseria is located at Basement 1, Mitsukoshi Mall, 8th Avenue corner 36th Street, North BGC, Taguig City, Metro Manila. You can also visit their FB Page and IG Feed at https://www.facebook.com/elbornbgc, El Born Cheesecake and https://www.instagram.com/elborn.cheesecake.ph/ for more information and updates.Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Tue, 30 Jun 2026 16:03:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Flavor, And, Design, Innovation, One, Cool, Package:, Born, Pastisseria, Presents, The, Cremós, Collection</media:keywords>
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<item>
<title>&amp;amp;FRIENDS Festival 2026 Establishes Manila as a Rising Hub for Asia’s Electronic Music Scene</title>
<link>https://philippineexaminer.com/friends-festival-2026-establishes-manila-as-a-rising-hub-for-asias-electronic-music-scene</link>
<guid>https://philippineexaminer.com/friends-festival-2026-establishes-manila-as-a-rising-hub-for-asias-electronic-music-scene</guid>
<description><![CDATA[ Galantis, Porter Robinson, Subtronics, and Yellow Claw headlined the festival’s most ambitious edition yet, with over 60 artists across three stages
The post &amp;FRIENDS Festival 2026 Establishes Manila as a Rising Hub for Asia’s Electronic Music Scene appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Mon, 29 Jun 2026 16:00:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>&amp;FRIENDS, Festival, 2026, Establishes, Manila, Rising, Hub, for, Asia’s, Electronic, Music, Scene</media:keywords>
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<title>Attack on Titan – Symphony from Paradis Adds Third Manila Show</title>
<link>https://philippineexaminer.com/attack-on-titan-symphony-from-paradis-adds-third-manila-show</link>
<guid>https://philippineexaminer.com/attack-on-titan-symphony-from-paradis-adds-third-manila-show</guid>
<description><![CDATA[ A third performance of Attack on Titan - Symphony from Paradis has been added, bringing the Manila run to three shows from August 28 to 29, 2027.
The post Attack on Titan – Symphony from Paradis Adds Third Manila Show appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Mon, 29 Jun 2026 16:00:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Attack, Titan, –, Symphony, from, Paradis, Adds, Third, Manila, Show</media:keywords>
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<title>The Flavors Of Home, Remembered: Chef Myke &amp;quot;Tatung&amp;quot; Sarthou Takes You Home At Tatung&amp;apos;s Gateway 2 Mall In Araneta City</title>
<link>https://philippineexaminer.com/the-flavors-of-home-remembered-chef-myke-tatung-sarthou-takes-you-home-at-tatungs-gateway-2-mall-in-araneta-city</link>
<guid>https://philippineexaminer.com/the-flavors-of-home-remembered-chef-myke-tatung-sarthou-takes-you-home-at-tatungs-gateway-2-mall-in-araneta-city</guid>
<description><![CDATA[ They say food is memory, transporting you back to a different time and place. For many, food becomes a taste of home for a memorable reunion of comfortingly familiar flavors. At Tatung&#039;s in Gateway 2 Mall, Chef Myke &quot;Tatung&quot; Sarthou invites you to a flavorful homecoming with the flavors you&#039;ve always loved...Home, remembered. In his most personal restaurant concept yet, Chef Myke &quot;Tatung&quot; Sarthou recreates the nostalgic flavors of home at Tatung&#039;s in Gateway 2 Mall. Food trends come and go in the constantly changing and evolving local dining scene, yet there are flavors that continue to warm the palate with its pure honesty and sincerity. Take your seat and rediscover the flavors home at Tatung&#039;s...With an extensive menu inspired and driven purely by memory, Tatung&#039;s at Gateway 2 Mall retraces the beginning of a culinary journey back when Chef Myke &quot;Tatung&quot; Sarthou opened his first private dining concept in Quezon City followed by Chef Tatung in Acacia Estates in 2012 (see more from my memorable first encounter with the multi-media celebrity chef from my post, Chef Tatung&#039;s Refreshing New Take On Traditional Flavors from fourteen years ago). You can say Chef Myke &quot;Tatung&quot; Sarthou comes full circle with his latest restaurant at Gateway 2 Mall in a glorious homecoming to more than a decade long journey for an apt and fitting chapter in a continuing story. And it is, in more ways lovingly captured in a menu and warm thoughtfully designed space. &quot;Putting my name on this restaurant is not an act of ego. It is an act of accountability–and of homecoming. At Tatung&#039;s, I simply wanted to be myself, and it turns out, that is enough.&quot;  Long before his successful media empire anchored on award-winning cookbooks, television and online platforms with millions of followers, it all began in a simple room of a converted home serving heirloom recipes from his childhood. His newest concept isn&#039;t built around passing trends, but in inheritance shaped, molded and defined by memories from &quot;the slow-cooked wisdom of your lola&#039;s kitchens,&quot; the rich and diverse tapestry of regional cuisine and the &quot;conviction that Filipino food, cooked with honesty and served with pride, needs nothing more to be extraordinary.&quot; A passionate advocate and champion of Filipino cuisine, Chef Myke &quot;Tatung&quot; Sarthou presents his most honest, personal and most mature expression of local flavors yet at Tatung&#039;s in Gateway 2 Mall. From the kitchen, Tatung&#039;s weaves all the familiar flavors from our own experience in a space designed not to impress but to welcome and reconnect with the dishes that continue to be deeply embedded in our identity. From the countless pages of his Simpol book series to the engaging screen performances of his online platforms, Chef Myke &quot;Tatung&quot; Sarthou reintroduces himself with each dish served at Tatung&#039;s (for more on the acclaimed chef&#039;s popular series of Simpol publications, see my posts The Secret&#039;s Out: Simpol Kitchen Secrets by Chef tatung Sarthou from 2021 and Keeping It Simple: Chef Myke &quot;Tatung&quot; Sarthou Launches Simpol The Cookbook At Pandan Asian Cafe from 2020). Start with some refreshing libations to open up the palate like the Amihan (P 208) with its soothing blend of basil, cucumber, lime and lemon......or the tart and sweet Hiraya (P 208) with orange, lime, lemon and mint. Tatung&#039;s also offers the equally refreshing Sago&#039;t Gulaman (P 188), Calamansi Honey Pandan (P 198) and House Blend Tea (P 178) along with fresh fruit shakes. From the Platitos menu, the Okoy (P 380) teases the palate with its delectable play on textures and flavors in the form of a crispy shrimp and vegetable fritters served with spiced vinegar and pickled cauliflower. Each tasty bite is announced by an audible crunch followed by a flavorful burst of briny sweetness from the succulent shrimps and subtle fresh notes from the vegetables perfectly tempered by the bold sharpness of the spiced vinegar dip and pickled cauliflower for that elegantly balanced finish. The Relyenadong Hipon (P 450) from the Signature Dishes menu continues the play on contrasting textures and flavorful richness of the familiar shrimp rolls completed by the sweet chili sauce. Well executed using the freshest ingredients, the Relyenadong Hipon takes you back to simpler times with its fresh, real and honest flavors. Chef Myke &quot;Tatung&quot; Sarthou stays true to his culinary philosophy of keeping it simple, reflected with each dish like the Relyenadong Hipon at Tatung&#039;s. In a creative spin, Tatung&#039;s brings a distinctive local touch with the Gambas sa Latik (P 450) with plump shrimps enriched with coconut curd, garlic, chili and local herbs. Paired with bread, the Gambas sa Latik is another must-try dish from the kitchen of Tatung&#039;s. From the sweet, fresh and briny notes of the plump shrimps to the nutty hints of the coconut curd, each bite releases a medley of deep flavors lingering long on the palate. It&#039;s renditions and little touches like this drawn from the vast template of regional cuisine that celebrates the Filipino flavor experience at Tatung&#039;s. For the savory mains, Tatung&#039;s served a sumptuous feast starting with the Whole Pampano sa Gata (P 710) topped with shrimps, ginger, tomatoes and herbs slathered in silky smooth and creamy coconut milk. The delicate notes of the whole fish with just a whisper of sweetness is enhanced by the collective blend of flavors from the other ingredients......while the nostalgic flavors of the hearty Mama&#039;s Calderetang Baka with Queso de Bola (P 690) punches through with its bold beefy notes kicked up by the pronounced sharpness of the cheese and thick sauce infused with all the flavors of the different ingredients. It&#039;s every mom&#039;s special dish, recreated at Tatung&#039;s. The Wood Roasted Beef (P 750) with fork-tender slabs of beef served sizzling hot with thick and savory pan gravy and vegetables hits home right from the very first bite. Each ingredient comes together bringing flavorful bites for a seriously good and satisfying meal. The Twice-Cooked Humba (P 550) with tediously braised then crisped pork belly brings sweet and salty savory notes from the soy, vinegar, garlic and banana blossom components of the dish that&#039;s best paired with another bowl of extra rice. And another. The Pinais na Gindara (P 1,690) is pure savory indulgence wrapped in banana leaf with premium black cod gently simmered in coconut milk, ginger and native herbs with its elegant play on subtle and even nuanced notes. The black cod simply melts in your mouth, slowly releasing its buttery richness made even more pronounced by the creamy coconut milk. The familiar and comforting aroma of tamarind broth simmering on a pot is one of those sensory cues of home, and Tatung&#039;s brings those distant memories to life with the Corned Beef Sinigang (P 680). Highlighted by house-cured fork-tender slabs of corned beef with seasonal vegetables in a light yet intensely flavored broth, the Corned Beef Sinigang transports you back to sumptuous weekend lunches at home with its harmonious play of beefy richness and lingering sweetness from the fresh harvest of vegetables all held together by the tart tamarind broth. The Bibingkang Talong (P 490) with charred eggplant, tomato and kesong puti draped in rich bechamel balances the feast with its fresh, clean yet decadent textural smoothness. Who knew charred eggplant could be this indulgent? No Filipino feast is complete without rice, and the Bagoong Fried Rice (P 420) with shrimps, garlic and fermented shrimp paste rounds up a festive feast of local flavors at Tatung&#039;s. Noods? Tatung&#039;s has that covered too with the classic Pancit Guisado (P 520) with Chinatown noodles, market vegetables, a savory assortment of meats and topped with housemade kikiam. Mix it up after a fresh squeeze of calamansi and prepare for second round of comforting flavors at Tatung&#039;s. For dessert, Tatung&#039;s brings New York to Cubao with the Bibingka Cheesecake (P 280-Slice/P 1,600 Whole) combining salted egg and Queso de Bola with lusciously smooth cheesecake. Chef Tatung personally prepared each indulgent slice......served with Muscovado and shaved coconut. The combination of salted egg and Queso de Bola with the creamy and silky smooth finish of the cheesecake just works......with the bold salty hints cutting through the richness of the creamy cheesecake. Pair your Bibingka Cheesecake with a freshly brewed Spanish Latte (P 208)......paired with a rustic butter cookie rendition shaped in traditional wooden molds to cap a homecoming of flavors at Tatungs. If you&#039;re up for it, change your endgame with the Kinutil (P 428). From Tatung&#039;s selection of signature handcrafted cocktails, the inventive concoction blends coconut wine, tablea, milk and orange liqueur. A light foam teases the palate followed by sweet yet potent notes. Other creative cocktails inspired by local flavors and ingredients include the Ube Colada (P 378), Escolta (P 358) with gin and mango liqueur, Panabo (P 408) with a dark rum base and Hiwaga (P 388) with its gin and dalandan liqueur mix. Simple, honest cooking can be a memorable experience and the most resonating even profound flavor in itself. At Tatung&#039;s, these flavors shine without the drama. &quot;At its heart, Tatung&#039;s is about creating the space for special moments. The food is the occasion. The moment is the meal. We just want people to be happy.&quot; Each dish follows the characteristic philosophy of Chef Myke &quot;Tatung&quot; Sarthou&#039;s &quot;simpol&quot; mantra. Chef Tatung comes home to his roots at Tatung&#039;s in Gateway 2 Mall. And you&#039;re invited to come too...Tatung&#039;s is located at the Upper Ground Floor B, Gateway 2, Araneta City, Cubao, Quezon City. You can also visit their IG Feed at https://www.instagram.com/tatungsgatewaymall2/ for more information and updates.Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Sat, 27 Jun 2026 16:03:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>The, Flavors, Home, Remembered:, Chef, Myke, Tatung, Sarthou, Takes, You, Home, Tatungs, Gateway, Mall, Araneta, City</media:keywords>
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<title>KAIA and 1st.One Headline Fête de la Musique 2026 P&#45;Pop Stage at Fort Santiago</title>
<link>https://philippineexaminer.com/kaia-and-1stone-headline-fete-de-la-musique-2026-p-pop-stage-at-fort-santiago</link>
<guid>https://philippineexaminer.com/kaia-and-1stone-headline-fete-de-la-musique-2026-p-pop-stage-at-fort-santiago</guid>
<description><![CDATA[ Fête de la Musique Philippines 2026 highlights the rise of Filipino pop music with a special P-Pop Stage at Fort Santiago, Intramuros.
KAIA, 1st.One, BILIB, 6ENSE, SYNC, PIXIE, VVINK, HARA, AYO, and New Flame lead the P-Pop celebration at Fort Santiago for Fête de la Musique 2026.
The post KAIA and 1st.One Headline Fête de la Musique 2026 P-Pop Stage at Fort Santiago appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Sat, 27 Jun 2026 16:00:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>KAIA, and, 1st.One, Headline, Fête, Musique, 2026, P-Pop, Stage, Fort, Santiago</media:keywords>
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<title>Henry Moodie Is Coming to Manila This October 2026</title>
<link>https://philippineexaminer.com/henry-moodie-is-coming-to-manila-this-october-2026</link>
<guid>https://philippineexaminer.com/henry-moodie-is-coming-to-manila-this-october-2026</guid>
<description><![CDATA[ Rising British pop star Henry Moodie is bringing The Mood Swings Tour to Manila on October 5, 2026 at The Filinvest Tent in Alabang, in support of his debut album Mood Swings.
The post Henry Moodie Is Coming to Manila This October 2026 appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Sat, 27 Jun 2026 16:00:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Henry, Moodie, Coming, Manila, This, October, 2026</media:keywords>
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<title>Limp Bizkit Heads to Malaysia for Exclusive Asia Stop this December 2026</title>
<link>https://philippineexaminer.com/limp-bizkit-heads-to-malaysia-for-exclusive-asia-stop-this-december-2026</link>
<guid>https://philippineexaminer.com/limp-bizkit-heads-to-malaysia-for-exclusive-asia-stop-this-december-2026</guid>
<description><![CDATA[ Limp Bizkit’s first-ever Malaysia show gives Southeast Asian fans a rare opportunity to experience one of the most influential rock acts live on stage.
The post Limp Bizkit Heads to Malaysia for Exclusive Asia Stop this December 2026 appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Sat, 27 Jun 2026 16:00:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Limp, Bizkit, Heads, Malaysia, for, Exclusive, Asia, Stop, this, December, 2026</media:keywords>
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<title>Cool Deal Pick: Free Coffee With Every Sandwich At Deli by Chele Robinsons Magnolia</title>
<link>https://philippineexaminer.com/cool-deal-pick-free-coffee-with-every-sandwich-at-deli-by-chele-robinsons-magnolia</link>
<guid>https://philippineexaminer.com/cool-deal-pick-free-coffee-with-every-sandwich-at-deli-by-chele-robinsons-magnolia</guid>
<description><![CDATA[ Known for their New York deli style sandwiches, Deli by Chele has always been high up on top of any fave go-to sandwich list. Chef-driven using only the finest ingredients built around their artisanal sourdough bread baked fresh in-house, Deli by Chele takes their winning sandwich game up a notch with one cool deal you can&#039;t pass up...Exclusive to the Robinsons Magnolia store, Deli by Chele introduces an offer to complete your deli sandwich experience. How does free coffee with every whole sandwich sound? That&#039;s right, now you can enjoy a freshly brewed Americano with your favorite New York deli style sandwich. It&#039;s time to visit Deli by Chele in Robinsons Magnolia for another encounter with your favorite sandwich. And your Free Americano...For years since it opened, the signature sandwiches of Deli by Chele brought a taste of New York to the northern side of the metro anchored on their popular and best-selling New York Style Brisket Pastrami Sandwich. And it remains one of the best renditions by far in the local dining scene (for more on Deli by Chele, see my posts Man On A Mission: Chef Chele Gonzalez Opens Deli By Chele At The Podium from 2022, Comforting Combo: Deli By Chele Introduces New Truffle Cheese Melt And Tomato Soup Pairing from 2023, Meatless Friday? The Feisty Fin Smoked Salmon From Deli By Chele Is Just What You Need, Now Open For Dine-In Or Take-Out At Robinsons Magnolia from three years ago, New York Via Manila: Meet The New Pastrami Fried Rice From Deli By Chele from 2023, Nostalgic Flavors Recreated With The New Spanish Chorizo Deli Sandwich From Deli By Chele from three years back, Fall In Love With The New Croque Madame From Deli By Chele from 2024, What&#039;s Your Fave Sandwich? Meet The New P.L.T. From Deli By Chele from two years ago, Fast Break: Level Up Your Ham And Cheese With The Pastrami Ham And Cheese From Deli By Chele from 2024, and Deli By Chele Goes Deep Purple With The New Ube Cheese Melt from last year). And it gets better. Now you enjoy your favorite New York deli style sandwich with a soothing Free Americano at the Robinsons Magnolia store. Exclusive to the Robinsons Magnolia location, Deli by Chele completes the equation for a tempting deal you just can&#039;t ignore. It is, after all the quintessential New York City cultural and culinary experience made richer with a freshly brewed Americano. Now that you have your Americano, time to pick your sandwich. New at Deli by Chele, the Peri-Peri Chicken Sandwich (P 275 Solo/P 425 Whole) offers a whole new flavor experience with its  distinctive smoky and spicy layers of flavors in between perfectly toasted artisanal sourdough bread. Take a closer look at the new Peri-Peri Chicken Sandwich and you&#039;ll see the intricately stacked layers of tender, juicy Peri-Peri Chicken with its bold smoky and spicy hints slathered in creamy Cajun Mayo, sweet charred onions and bell peppers capped by the sharp notes of Cheddar cheese on sourdough. The delectable play on contrasting flavors from creamy and savory with just a gentle whisper of soothing heat teases the palate with every bite finished by mild smoky hints. The light crispness of the sourdough announces that first bite followed by a burst of savory richness......from the different components of the sandwich all coming together seamlessly all the way to the last bite. And the free Amerciano? It just can&#039;t get better than that. You can also make it a real complete feast with the Meal Set option at Deli by Chele. The Meal Set 1 (P 500) includes a solo portion of your choice of sandwich (except the Wagyu Pastrami) plus House Blend Ice Tea and homemade Potato Chips while the Meal Set 2 (P 550) comes with House Blend Iced Tea and Mac &amp; Cheese. The Meal Set 3 (P 405) is another tempting combo with Solo Truffle Cheese Melt Sandwich and Tomato Soup. The vibrant tartness of the Deli by Chele&#039;s Tomato Soup is the perfect side to any sandwich, cutting through the savory richness with each soothing sip......while the Mac &amp; Cheese topped with crispy bacon brings its comforting cheesy goodness into play to complete your feast. How can you say no to the Mac &amp; Cheese? Just dig in and raise it high...Deli by Chele&#039;s sandwich creations with its bold blend of flavors using the finest premium ingredients are a class all its own. And coffee with a sandwich becomes an elevated experience at Deli by Chele. For dessert, the Salted Caramel Carrot Cake hits all the right notes for that perfect sweet ending. Moist, dense and rich carrot cake layered with luscious cream cheese frosting drizzled with salty and sweet caramel and walnuts is yet another elegant rendition from Deli by Chele of a timeless dessert classic. And yes, the Americano is the perfect pairing from the savory start all the way to the sweet conclusion of another memorable feast at Deli by Chele. Your Peri-Peri Chicken Sandwich, Mac &amp; Cheese, Tomato Soup and Salted Caramel Carrot Cake at Deli by Chele may be the perfect picture of another satisfying meal. Complete the picture with the Free Americano at the Robinsons Magnolia store.  The gourmet sandwiches along with the tasty sides and dessert are all game winners at Deli by Chele. And the Free Americano? That&#039;s the cherry on the cake...Deli by Chele is located at the U/G Level of Robinsons Magnolia, New Manila, Quezon City. You can also visit their FB Page at https://www.facebook.com/delibychele/ for more updates. Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Thu, 25 Jun 2026 16:03:02 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Cool, Deal, Pick:, Free, Coffee, With, Every, Sandwich, Deli, Chele, Robinsons, Magnolia</media:keywords>
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<title>Kim Sungkyu Returns to Manila for “LV4: LEAP to VECTOR” live tour this June 28</title>
<link>https://philippineexaminer.com/kim-sungkyu-returns-to-manila-for-lv4-leap-to-vector-live-tour-this-june-28</link>
<guid>https://philippineexaminer.com/kim-sungkyu-returns-to-manila-for-lv4-leap-to-vector-live-tour-this-june-28</guid>
<description><![CDATA[ INFINITE&#039;s leader and main vocalist Kim Sungkyu returns to Manila for his LV4: LEAP to VECTOR Live Tour at SM Skydome on June 28, promising Filipino Inspirits an unforgettable night of powerful vocals and intimate storytelling.
The post Kim Sungkyu Returns to Manila for “LV4: LEAP to VECTOR” live tour this June 28 appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Thu, 25 Jun 2026 16:00:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Kim, Sungkyu, Returns, Manila, for, “LV4:, LEAP, VECTOR”, live, tour, this, June</media:keywords>
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<title>Wish 107.5 Brings “On Campus” Tour to Arellano University Manila Featuring KDR Music House Artists</title>
<link>https://philippineexaminer.com/wish-1075-brings-on-campus-tour-to-arellano-university-manila-featuring-kdr-music-house-artists</link>
<guid>https://philippineexaminer.com/wish-1075-brings-on-campus-tour-to-arellano-university-manila-featuring-kdr-music-house-artists</guid>
<description><![CDATA[ The Wish 107.5 &quot;On Campus&quot; tour will launch on June 23 at Arellano University Manila, featuring performances from KDR Music House artists like Eloisa and Hakki, alongside PPop group 1stOne. 
The post Wish 107.5 Brings “On Campus” Tour to Arellano University Manila Featuring KDR Music House Artists appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Tue, 23 Jun 2026 16:00:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Wish, 107.5, Brings, “On, Campus”, Tour, Arellano, University, Manila, Featuring, KDR, Music, House, Artists</media:keywords>
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<title>Inspired by Italy, Crafted by Chele: Meet The Cheesecake Mafia, The Parmesan Cheesecake And Nutella Tarta de Queso From Burnt Basque Cheesecake By Chele</title>
<link>https://philippineexaminer.com/inspired-by-italy-crafted-by-chele-meet-the-cheesecake-mafia-the-parmesan-cheesecake-and-nutella-tarta-de-queso-from-burnt-basque-cheesecake-by-chele</link>
<guid>https://philippineexaminer.com/inspired-by-italy-crafted-by-chele-meet-the-cheesecake-mafia-the-parmesan-cheesecake-and-nutella-tarta-de-queso-from-burnt-basque-cheesecake-by-chele</guid>
<description><![CDATA[ The local cheesecake wars continue to tease and delight the palate with innovative and inventive renditions showcasing infinite possibilities. For Chef Chele and Teri Gonzalez, the continuous creative process allows the unrestrained exploration of flavors and textures as they push the envelope once more with the introduction of their latest decadent duo of Burnt Basque Cheesecake creations inspired by Italian flair...Burnt Basque Cheesecake by Chele unveils two exquisite cheesecake expressions dubbed &quot;The Cheesecake Mafia: Inspired by Italy, Crafted by Chele&quot; with the Parmesan Cheesecake and the Nutella Tarta de Queso reflecting traditional Italian notes inspired by Parmesan and Nutella. Teri Gonzalez brings the comforting and indulgent sweetness of Nutella with each decadent slice while Chef Chele plays on the rich and creamy flavors with mildly salty savory hints with his blend of Parmesan, Grana Padano and a secret third cheese for two unique and contrasting options at Burnt Basque Cheesecake by Chele. Following the successful campaign from their recent collab (see my previous post Decadent Duo: Meet The Seasonal Christmas Cheesecake Offerings From The Auro Chocolate x Burnt Basque Cheesecake By Chele Collab from December last year), Burnt Basque Cheesecake by Chele maintains the tempo and momentum with a decadent duo for the next round of the local cheesecake wars. Read on for a virtual slice and bite of the Parmesan Cheesecake and the Nutella Tarta de Queso...Anchored on two classic Italian ingredients, Burnt Basque Cheesecake by Chele transforms and creates two cheesecake expressions using Parmesan and Nutella for a decadent duo in the on-going cheesecake wars. A long and tedious creative process spanning several months reflects the brand&#039;s passion for craftsmanship and unrestrained creativity resulting in a tempting tandem&#039;s contrasting flavor profile for a pleasant and even unexpected twist. One of the acknowledged pioneers in the popular local cheesecake scene, Burnt Basque Cheesecake by Chele reimagines pure cheesecake indulgence inspired by Parmesan and Nutella for a refreshed take on the traditional Burnt Basque Cheesecake. Building on a solid reputation for using only the finest quality premium ingredients and creative chef-driven innovations, Burnt Basque Cheesecake by Chele issues a bold statement with the introduction of two new variants. &quot;These new creations were born from curiosity and a desire to explore new possibilities in the kitchen,&quot; shared Chef Chele Gonzalez. &quot;We wanted to create something familiar yet unexpected, while staying true to the spirit of the brand and the recipe that has been part of our story from the very beginning.&quot; A favorite ingredient of Chef Chele Gonzalez, the traditional Parmesan becomes the base for the first of two decadent cheesecake expressions. The Italian ingredient has been part of his storied culinary journey and known for its rich complexity and depth of flavor. Now imagine that distinctive balance of savory and salty notes with its blend of Parmesan, Grana Padano and a secret third cheese transformed into a luscious Burnt Basque Cheesecake. The Parmesan Cheesecake is already a serious temptation even before that first bite.  In contrast, the familiar and comforting sweetness of the popular Italian hazelnut cocoa spread becomes the foundation for the Nutella Tarta de Queso by Teri Gonzalez. &quot;Nutella has always been one of my favorite indulgences, so seeing it transformed into a Spanish-style cheesecake was incredibly special,&quot; added Teri Gonzalez. &quot;It&#039;s playful, nostalgic, and a reflection of how much fun we had creating these new flavors together.&quot; And that&#039;s probably the clearest not-so-secret key to success behind each and every product innovation at Burnt Basque Cheesecake by Chele where love infused with an element of playful fun and passion shines from the family behind the brand. And this is genuinely felt with each slice and bite of the new Parmesan Cheesecake and Nutella Tarta de Queso. At the launch, Chef Chele Gonzalez adds an extra serving of Parmesan to his newest Burnt Basque Cheesecake creation......for a triple dose of pure Italian cheesy goodness. Anticipation builds as the first slices of Parmesan Cheesecake topped with a generous mound of premium Italian cheese from the massive cheese wheel are served......with a refreshing Aperol Spritz to complete the Italian-themed afternoon at Burnt Basque Cheesecake by Chele in The Podium. The Parmesan Cheesecake (P 2,800-9&quot; Whole Cake/P 1,600-7&quot; Whole Cake/P 350-Slice) from Burnt Basque Cheesecake by Chele isn&#039;t your usual Spanish-style cheesecake, made even richer with its blend of premium Italian cheeses adding a more pronounced and flavorful depth with subtle salty hints. The luscious and silky smooth textures melt on the palate with the gentle sharpness of the Parmesan, Grana Padano and secret third cheese ingredient cutting through the richness for that elegantly balanced finish. The heaping mound of shaved Parmesan brings even more bold flavors into play, with each tasty bite lingering long on the palate. The pronounced notes from the trio of cheeses do not overwhelm the palate, instead each distinct note comes together in a seamless and balanced weave of sweet, savory and mildly salty hints. Savory and creamy, the Parmesan Cheesecake brings familiar notes in that lavish and creamy finish from the Burnt Basque Cheesecake by Chele brand in that flair and style its long been known for in yet another masterful execution. Who doesn&#039;t love Nutella? Nostalgic memories from childhood are reawakened with the new cheesecake creation by Teri Gonzalez in another playful rendition guaranteed to warm the palate. The Nutella Tarta de Queso ( P 2,200-9&quot; Whole Cake/P 1,200-7&quot; Whole Cake/P 290-Slice) brings familiar flavors elevated with the creamy finish of Burnt Basque Cheesecake by Chele for a sweet and indulgent reinterpretation of the popular hazelnut chocolate spread. And here&#039;s the best part. The level of sweetness of the Nutella Tarta de Queso is thoughtfully tempered with just the right level of nutty sweet hints to have you going for one more bite. And another, all the way to the last bite. Inspired by the love for Nutella by Teri Gonzalez and brought to life by the recipe of Burnt Basque Cheesecake by Chele, the Nutella Tarta de Queso caps the latest additions to the growing range of decadent expression by the brand. Chef Chele and Teri Gonzalez brings a deeply personal note to the kitchen of Burnt Basque Cheesecake by Chele with their latest rendition of pure indulgence made with a whole lot of love and passion to the art of Spanish-style cheesecake. Can the Parmesan Cheesecake and Nutella Tarta de Queso be the most indulgent duo yet from Burnt Basque Cheesecake by Chele? Maybe. But Chef Chele and Teri Gonzalez have even more surprises from the kitchen of Burnt Basque Cheesecake by Chele. Creativity and constant innovation in the exploration of flavors continues and never stops. And that&#039;s why the brand remains one of the dominant players in the local cheesecake wars. Inspired by Italy, crafted by Chele. The Cheesecake Mafia follows a long and memorable list of innovations from Burnt Basque Cheesecake by Chele. And from that first bite all the way to the last, both the Parmesan Cheesecake and Nutella Tarta de Queso are worthy additions to the prestigious roster of creative and even unexpected renditions of familiar flavors transformed into pure cheesecake goodness. The Parmesan Cheesecake and Nutella Tarta de Queso are available starting June 18, 2026 at Burnt Basque Cheesecake by Chele at The Podium. And that&#039;s your cue to bring home a box of pure Spanish style cheesecake indulgence with an Italian spin...Burnt Basque Cheesecake by Chele is located at the Ground Floor of The Podium, 12 ADB Avenue, Ortigas Center, Mandaluyong. You can also visit their FB Page and IG Feed at https://www.facebook.com/cheesecakebychele/ and https://www.instagram.com/cheesecakebychele/ for more information and updates. Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Mon, 22 Jun 2026 16:03:02 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Inspired, Italy, Crafted, Chele:, Meet, The, Cheesecake, Mafia, The, Parmesan, Cheesecake, And, Nutella, Tarta, Queso, From, Burnt, Basque, Cheesecake, Chele</media:keywords>
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<title>Wasia Project Brings Their Intimate Piano Show to Manila </title>
<link>https://philippineexaminer.com/wasia-project-brings-their-intimate-piano-show-to-manila</link>
<guid>https://philippineexaminer.com/wasia-project-brings-their-intimate-piano-show-to-manila</guid>
<description><![CDATA[ Wasia Project lands in Manila this Tuesday for their Piano Shows tour, and things are just getting started for the British-Chinese duo.
The post Wasia Project Brings Their Intimate Piano Show to Manila  appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Mon, 22 Jun 2026 16:00:06 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Wasia, Project, Brings, Their, Intimate, Piano, Show, Manila </media:keywords>
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<title>TOAST The Best of Bread Adds Davao Stop Due to Fast&#45;Selling Manila and Cebu Shows</title>
<link>https://philippineexaminer.com/toast-the-best-of-bread-adds-davao-stop-due-to-fast-selling-manila-and-cebu-shows</link>
<guid>https://philippineexaminer.com/toast-the-best-of-bread-adds-davao-stop-due-to-fast-selling-manila-and-cebu-shows</guid>
<description><![CDATA[ TOAST The Best of Bread will serenade fans with beloved classics including “Make It With You,” “If,” “Aubrey,” and more across three Philippine cities.
The post TOAST The Best of Bread Adds Davao Stop Due to Fast-Selling Manila and Cebu Shows appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Mon, 22 Jun 2026 16:00:06 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>TOAST, The, Best, Bread, Adds, Davao, Stop, Due, Fast-Selling, Manila, and, Cebu, Shows</media:keywords>
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<title>Nathan Randal Reflects on His Father’s Legacy and Kuh Ledesma’s Guidance</title>
<link>https://philippineexaminer.com/nathan-randal-reflects-on-his-fathers-legacy-and-kuh-ledesmas-guidance</link>
<guid>https://philippineexaminer.com/nathan-randal-reflects-on-his-fathers-legacy-and-kuh-ledesmas-guidance</guid>
<description><![CDATA[ Nathan Randal opens up about Kuh Ledesma’s mentorship, his father’s influence, and the heartfelt story behind his upcoming concert, Love Songs for My Father.
The post Nathan Randal Reflects on His Father’s Legacy and Kuh Ledesma’s Guidance appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Mon, 22 Jun 2026 16:00:06 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Nathan, Randal, Reflects, His, Father’s, Legacy, and, Kuh, Ledesma’s, Guidance</media:keywords>
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<title>P&#45;pop stars BINI celebrates being part of DreamWorks Animation’s “Forgotten Island” OST by performing their upcoming track “A Parallel World”</title>
<link>https://philippineexaminer.com/p-pop-stars-bini-celebrates-being-part-of-dreamworks-animations-forgotten-island-ost-by-performing-their-upcoming-track-a-parallel-world</link>
<guid>https://philippineexaminer.com/p-pop-stars-bini-celebrates-being-part-of-dreamworks-animations-forgotten-island-ost-by-performing-their-upcoming-track-a-parallel-world</guid>
<description><![CDATA[ BINI joins the Filipino talent roster for DreamWorks Animation&#039;s film Forgotten Island, showcasing Filipino culture. During their Signals tour, they previewed their song &quot;A Parallel World.&quot; The film features an emotional story about friends on a mythical island, with voices from H.E.R. and Liza Soberano. It premieres in Philippine cinemas on September 23.
The post P-pop stars BINI celebrates being part of DreamWorks Animation’s “Forgotten Island” OST by performing their upcoming track “A Parallel World” appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/06/ForgottenIsland_3.jpg" length="49398" type="image/jpeg"/>
<pubDate>Mon, 22 Jun 2026 16:00:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>P-pop, stars, BINI, celebrates, being, part, DreamWorks, Animation’s, “Forgotten, Island”, OST, performing, their, upcoming, track, “A, Parallel, World”</media:keywords>
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<title>Ginza Japanese Restaurant x Kurobuta Tonkatsu Horiichi: From Tokyo To Manila, Acclaimed Michelin Bib Gourmand Chef Hironobu Horiuchi Brings His Signature Tonkatsu To Ginza Japanese Restaurant In Ortigas</title>
<link>https://philippineexaminer.com/ginza-japanese-restaurant-x-kurobuta-tonkatsu-horiichi-from-tokyo-to-manila-acclaimed-michelin-bib-gourmand-chef-hironobu-horiuchi-brings-his-signature-tonkatsu-to-ginza-japanese-restaurant-in-ortigas</link>
<guid>https://philippineexaminer.com/ginza-japanese-restaurant-x-kurobuta-tonkatsu-horiichi-from-tokyo-to-manila-acclaimed-michelin-bib-gourmand-chef-hironobu-horiuchi-brings-his-signature-tonkatsu-to-ginza-japanese-restaurant-in-ortigas</guid>
<description><![CDATA[ A Japanese culinary master takes the stage to showcase his craft for a memorable tonkatsu feast. From Tokyo to Manila, noted Japanese Chef Hironobu Horiuchi of Tokyo&#039;s Michelin Bib Gourmand Kurobuta Tonkatsu Hiroiichi serves his award-winning signature Kurobuta Pork Tonkatsu at Ginza Japanese Restaurant in Ortigas...For diners and lovers of Japanese food, a rare opportunity to savor and experience the exquisite classic and traditional staple elevated by a true master is something you just don&#039;t pass up. From June 18-21, 2026, Japanese Chef Hironobu Horiuchi of Tokyo&#039;s famed Michelin Bib Gourmand Kurobuta Tonkatsu Horiichi brings what may be the ultimate tonkatsu dining experience to Ginza Japanese Restaurant in the Ortigas commercial and business district. And just in time for Father&#039;s Day too. Read on for a taste of a culinary master&#039;s craft... Located along F. Ortigas Jr. Road, Ginza Japanese Restaurant offers its own unique brand of dynamic and contemporary Japanese cuisine highlighted by the freshest premium ingredients with masterful precision and execution. It&#039;s a philosophy shared by Japanese Chef Hironobu Horiuchi......with his passionate and uncompromising approach to flavor in a four-day pop-up at Ginza Japanese Restaurant. The creative force behind Tokyo&#039;s Kurobuta Tonkatsu Horiichi, each tonkatsu pork cutlet is tediously prepared with care and precision driven by Chef Hironobu Horiuchi&#039;s mastery of pork. This attention to detail has earned his 12-seater restaurant in Tokyo&#039;s busy Shimbashi district the coveted Michelin Bib Gourmand twice for 2023 and 2024 and inclusion in the prestigious Tabelog Hyakumeiten Top 100 list for 2024 and 2026. It&#039;s recognitions like these that sets Chef Hironobu Horiuchi&#039;s tonkatsu renditions apart from the usual, and local diners can enjoy a rare opportunity to experience the master&#039;s craft at Ginza Japanese Restaurant. For the four-day pop-up at Ginza Japanese Restaurant, Chef Hironobu Horiuchi brings his secret ingredients to Manila to recreate his Michelin Bib Gourmand rendition of the Japanese dish from the prized Kagoshima Kurobuta Pork or &quot;black pork&quot; down to the special seasonings and breading. The intricate process behind each plated execution has been perfected through the years guided by an encyclopedic knowledge of pork. From a controlled and precise double-frying technique using a premium rice oil blend to the cutlets of Kagoshima&#039;s famous Kurobuta Pork meticulously selected by Chef Hironobu Horiuchi, this is tonkatsu taken up a notch to a whole new level of savory goodness. As Chef Hironobu Horiuchi heads back to the kitchen to prepare his signature tonkatsu, a refreshing round of Yuzu Margaritas opens up the palate for the coming pork feast......paired with Ginza Japanese Restaurant&#039;s crisp Tontoro (P 300). The paper-thin and crunchy strips of pork nape brings a delicate crispness for a delectable play on textures followed by a flavorful burst of bold flavors. The Camembert Tempura (P 550) with deep-fried Camembert Cheese and honey is a novel and innovative execution with its lightly crisp layer of breading draping the palate with a lingering richness and indulgent creamy notes. That mildly sweet and salty play on contrasting flavors matched by the distinct mouthfeel from the light crunch of the breading completes the dish for another playfully inventive and even unexpected rendition from the kitchen of Ginza Japanese Restaurant&#039;s repertoire of tempting offerings. A tempting duo of salads continues the medley of fresh flavors at Ginza Japanese Restaurant starting with the Toyosu Salad (P 900) topped with the day&#039;s fresh catch of succulent seafood and sashimi slices on garden fresh and crisp greens tossed with the Wasabi Soy Vinaigrette to complete the flavors with a subtle sharpness......and the Kani Kureson Salad (P 450) with fresh watercress topped with shredded crabstick drizzled with silky smooth and creamy Japanese mayonnaise. The freshness and quality of the ingredients drives all the flavors with its clean, pure yet bold finish. Ginza Japanese Restaurant has one more surprise with the Sizzling Mentaiko (P 650), a savory starter with Pollock Roe in olive oil and garlic paired with crisp Ciabatta. Usually served raw, it&#039;s not often one is served briny Pollock Roe in sizzling hot olive oil and garlic for a new flavor experience. The hot olive oil transforms the Pollock Roe resulting in more intense notes perfectly complemented by the Ciabatta absorbing all its richness with each bite. Then, Chef Hironobu Horiuchi&#039;s signature double-fried masterpiece is served. Almost immediately, you&#039;ll notice that the layer of breading is thinner than the usual. That first bite, announced by a whisper-like yet audible crunch brings you straight to the butter-like texture of the prized Kagoshima Kurobuta Pork releasing its juicy richness to the palate with just a mild hint of sweetness. The flavors of the premium pork are elegantly subtle even nuanced, highlighted by pure and clean flavors. Tender, buttery and juicy with a delicate crispness from the thin layer of breading, it&#039;s a masterful expression of the Japanese classic pairing premium ingredients with detailed precision and execution. There are only a few renditions of tonkatsu that captivates you from the very first bite, and this definitely is one of them. The juicy richness of the premium Kurobuta Pork from Kagoshima with its subtle notes and the delicate light crispness of the breading double-fried in special rice oil combine for a tonkatsu experience that&#039;s far from the usual. And just like any proper tonkatsu, each bite leaves no greasy aftertaste just the way it should be. And that&#039;s exactly how it&#039;s served back at the Tokyo restaurant of Chef Hironobu Horiuchi. The special Kurobuta Tonkatsu by Chef Hironobu Horiuchi is available a la carte (P 2,800) and Group Sharing sets (P 7,700) with 2 Tonkatsu, 2 Kaki Furai, 2 Ebi Furai, 1 Hotate Furai, 2 Shake Furai and 2 Ika Furai. And for only four days starting June 18, local diners can experience the award-winning tonkatsu the way it&#039;s served at Kurobuta Tonkatsu Horiichi in Tokyo. In addition to the thick and savory Tonkatsu Sauce, you can also dip your premium Kurobuta Tonkatsu in a trio of traditional condiments like mustard and sea salt to explore even more flavors. While your enjoying your Kurobuta Tonkatsu at Ginza Japanese Restaurant, be sure to try the other specialties like the the assortment of seafood Furai from the a la carte menu including Kaki Furai (P 250) or oysters, Ebi Furai (P 250) or prawns, Hotate Furai (P 550) or scallop, Shake Furai (P 250) or salmon and Ika Furai (P 250) or squid. Draped in a lightly crisp layer of thin breading, each bite brings a vibrant fresh and briny sweetness from the plump and succulent oysters, prawns, scallops, salmon and tender squid for another welcome addition to your feast at Ginza Japanese Restaurant. The thin layer of breading does not get in the way of the delicate flavors of the seafood, complementing it with its light crispness. For dessert, cap your sumptuous feast of double fried goodness with the  Matcha Cheesecake......and the Mais Con Hielo Ginza Snow Bowl for the perfect sweet ending. The ubiquitous tonkatsu can be found almost everywhere in the metro, but the premium Kurobuta Tonkatsu by Chef Hironobu Horiuchi is in a class all its own. Premium ingredients and masterful execution combine for a tonkatsu experience like no other, and you&#039;ll find it at Ginza Japanese Restaurant for a only a limited time...Ginza Japanese Restaurant is located at the Ground Floor, Agustin 1, F. Ortigas Jr. Road, San Antonio, Pasig, 1605 Metro Manila. You can also visit their FB Page and IG Feed at https://www.facebook.com/ginzajapanese/ and https://www.instagram.com/ginza.ortigas/ for more information and updates or call +639175744692 for inquiries. Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Sat, 20 Jun 2026 16:03:02 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Ginza, Japanese, Restaurant, Kurobuta, Tonkatsu, Horiichi:, From, Tokyo, Manila, Acclaimed, Michelin, Bib, Gourmand, Chef, Hironobu, Horiuchi, Brings, His, Signature, Tonkatsu, Ginza, Japanese, Restaurant, Ortigas</media:keywords>
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<item>
<title>SM MOA Arena named among the world’s best arenas</title>
<link>https://philippineexaminer.com/sm-moa-arena-named-among-the-worlds-best-arenas</link>
<guid>https://philippineexaminer.com/sm-moa-arena-named-among-the-worlds-best-arenas</guid>
<description><![CDATA[ The SM Mall of Asia Arena has been recognized by IQ Magazine as one of the Top 20 Global Arena Stars of 2026, highlighting its status as a premier concert destination. 
The post SM MOA Arena named among the world’s best arenas appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Sat, 20 Jun 2026 16:00:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>MOA, Arena, named, among, the, world’s, best, arenas</media:keywords>
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<item>
<title>Charlie and the Chocolate Factory Manila Announces Filipino Sign Language&#45;Interpreted Show</title>
<link>https://philippineexaminer.com/charlie-and-the-chocolate-factory-manila-announces-filipino-sign-language-interpreted-show</link>
<guid>https://philippineexaminer.com/charlie-and-the-chocolate-factory-manila-announces-filipino-sign-language-interpreted-show</guid>
<description><![CDATA[ Broadway International Group and partners will present a Filipino Sign Language-interpreted performance of Roald Dahl&#039;s &quot;Charlie and the Chocolate Factory&quot; on July 22, 2026, at The Theatre at Solaire. This initiative aims to enhance accessibility for Deaf and Hard-of-Hearing audiences, featuring dedicated seating, discounts, and live interpretation for an inclusive theatrical experience.
The post Charlie and the Chocolate Factory Manila Announces Filipino Sign Language-Interpreted Show appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Sat, 20 Jun 2026 16:00:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Charlie, and, the, Chocolate, Factory, Manila, Announces, Filipino, Sign, Language-Interpreted, Show</media:keywords>
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<item>
<title>Rex Orange County Returns to Manila for Exclusive Asia Arena Show This August 2026</title>
<link>https://philippineexaminer.com/rex-orange-county-returns-to-manila-for-exclusive-asia-arena-show-this-august-2026</link>
<guid>https://philippineexaminer.com/rex-orange-county-returns-to-manila-for-exclusive-asia-arena-show-this-august-2026</guid>
<description><![CDATA[ Rex Orange County brings his exclusive Asia arena show to Manila on August 20, 2026, with tickets on sale June 28 via SM Tickets.
The post Rex Orange County Returns to Manila for Exclusive Asia Arena Show This August 2026 appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 19 Jun 2026 16:02:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Rex, Orange, County, Returns, Manila, for, Exclusive, Asia, Arena, Show, This, August, 2026</media:keywords>
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<item>
<title>Why Filipinos Are Among the World’s Most Preferred Workers: The Qualities That Make OFWs Stand Out</title>
<link>https://philippineexaminer.com/why-filipinos-are-among-the-worlds-most-preferred-workers-the-qualities-that-make-ofws-stand-out</link>
<guid>https://philippineexaminer.com/why-filipinos-are-among-the-worlds-most-preferred-workers-the-qualities-that-make-ofws-stand-out</guid>
<description><![CDATA[ Walk into hospitals in the Middle East. Hotels in Europe. Homes in Asia. Cruise ships. Airports. Care facilities. Restaurants. Corporate offices.  Across the world, one thing repeatedly happens: sooner or later, you meet a Filipino. ]]></description>
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<pubDate>Fri, 19 Jun 2026 02:33:15 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Why, Filipinos, Are, Among, the, World’s, Most, Preferred, Workers:, The, Qualities, That, Make, OFWs, Stand, Out</media:keywords>
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<item>
<title>OFW Spirit: Centuries of History Helped the Filipino Heart</title>
<link>https://philippineexaminer.com/ofw-spirit-centuries-of-history-helped-the-filipino-heart</link>
<guid>https://philippineexaminer.com/ofw-spirit-centuries-of-history-helped-the-filipino-heart</guid>
<description><![CDATA[ Walk into airports around the world, and you will see a familiar scene: A Filipino worker helping an elderly passenger. A nurse smiling warmly at patients. A caregiver treating people like family. A hotel employee makes guests feel welcome. A household assistant remembers birthdays and favorite meals. ]]></description>
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<pubDate>Fri, 19 Jun 2026 02:33:15 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>OFW, Spirit:, Centuries, History, Helped, the, Filipino, Heart</media:keywords>
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<item>
<title>Sunday OFW Tradition: They are Often Found in Church</title>
<link>https://philippineexaminer.com/sunday-ofw-tradition-they-are-often-found-in-church</link>
<guid>https://philippineexaminer.com/sunday-ofw-tradition-they-are-often-found-in-church</guid>
<description><![CDATA[ For many Overseas Filipino Workers, Sunday church is about something larger than religion alone. It becomes something difficult to explain to people who have never lived far from home. Because for many OFWs, the church abroad quietly becomes a second home. ]]></description>
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<pubDate>Fri, 19 Jun 2026 02:33:15 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Sunday, OFW, Tradition:, They, are, Often, Found, Church</media:keywords>
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<item>
<title>Quiet Heartache : Missing the Philippines in Words Can’t Explain</title>
<link>https://philippineexaminer.com/quiet-heartache-missing-the-philippines-in-words-cant-explain</link>
<guid>https://philippineexaminer.com/quiet-heartache-missing-the-philippines-in-words-cant-explain</guid>
<description><![CDATA[ For many people, an Overseas Filipino Worker (OFW) is often seen as a symbol of sacrifice, strength, and success. Family members proudly say, “Nasa abroad siya.” Social media shows beautiful photos near famous landmarks, shopping malls, winter snow, and smiling faces during vacations.

But behind many of those photographs is a quieter story few people truly see. Because the biggest homesickness of an OFW is often not about missing a place. It is about missing a feeling. ]]></description>
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<pubDate>Fri, 19 Jun 2026 02:33:15 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Quiet, Heartache, Missing, the, Philippines, Words, Can’t, Explain</media:keywords>
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<item>
<title>OFWs Beat Loneliness: The Silent Survival Guide</title>
<link>https://philippineexaminer.com/ofws-beat-loneliness-the-silent-survival-guide</link>
<guid>https://philippineexaminer.com/ofws-beat-loneliness-the-silent-survival-guide</guid>
<description><![CDATA[ There is a side of being an Overseas Filipino Worker that rarely appears in photos. You see the airport arrivals. The winter pictures. The shopping malls. The smiles beside famous landmarks. The happy family reunions during vacations. But cameras do not usually capture the hardest moments. ]]></description>
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<pubDate>Fri, 19 Jun 2026 02:33:15 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>OFWs, Beat, Loneliness:, The, Silent, Survival, Guide</media:keywords>
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<item>
<title>OFW Love Stories: the Heart’s Longest Test</title>
<link>https://philippineexaminer.com/ofw-love-stories-the-hearts-longest-test</link>
<guid>https://philippineexaminer.com/ofw-love-stories-the-hearts-longest-test</guid>
<description><![CDATA[  ]]></description>
<enclosure url="https://ofw.today/uploads/images/202605/image_870x580_6a1095807baf0.jpg" length="49398" type="image/jpeg"/>
<pubDate>Fri, 19 Jun 2026 02:33:15 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>OFW, Love, Stories:, the, Heart’s, Longest, Test</media:keywords>
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<item>
<title>Suitcase Full of Dreams &#45; Being an OFW</title>
<link>https://philippineexaminer.com/suitcase-full-of-dreams-being-an-ofw</link>
<guid>https://philippineexaminer.com/suitcase-full-of-dreams-being-an-ofw</guid>
<description><![CDATA[ In almost every Filipino home, there is a story about someone leaving. A mother is boarding a plane to Dubai. A father taking a ship to Norway. A sister flying to Singapore with two suitcases and one giant promise:

“Babalik ako. Para sa pamilya.”
I’ll come back. For the family. ]]></description>
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<pubDate>Fri, 19 Jun 2026 02:33:15 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Suitcase, Full, Dreams, Being, OFW</media:keywords>
</item>

<item>
<title>Why OFWs Feel Safe When They Meet Another Filipino Abroad</title>
<link>https://philippineexaminer.com/why-ofws-feel-safe-when-they-meet-another-filipino-abroad</link>
<guid>https://philippineexaminer.com/why-ofws-feel-safe-when-they-meet-another-filipino-abroad</guid>
<description><![CDATA[ The Unspoken Comfort of Seeing “Kabayan” in a Foreign Land



There is a very strange feeling many OFWs experience abroad. Imagine walking alone in:

a cold European train station,
a crowded Middle Eastern airport,
a quiet street in Canada,
or an unfamiliar city where nobody speaks your language. ]]></description>
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<pubDate>Fri, 19 Jun 2026 02:33:15 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Why, OFWs, Feel, Safe, When, They, Meet, Another, Filipino, Abroad</media:keywords>
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<item>
<title>Why OFWs Love Referring Jobs to Other OFWs</title>
<link>https://philippineexaminer.com/why-ofws-love-referring-jobs-to-other-ofws</link>
<guid>https://philippineexaminer.com/why-ofws-love-referring-jobs-to-other-ofws</guid>
<description><![CDATA[ The Unofficial Filipino Employment Agency Operating Worldwide ]]></description>
<enclosure url="https://ofw.today/uploads/images/202605/image_870x580_6a188f48d3dc0.jpg" length="49398" type="image/jpeg"/>
<pubDate>Fri, 19 Jun 2026 02:33:15 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Why, OFWs, Love, Referring, Jobs, Other, OFWs</media:keywords>
</item>

<item>
<title>Hillsong Worship_Nights Asia Tour Heads to Cebu and Manila This September 2026</title>
<link>https://philippineexaminer.com/hillsong-worship_nights-asia-tour-heads-to-cebu-and-manila-this-september-2026</link>
<guid>https://philippineexaminer.com/hillsong-worship_nights-asia-tour-heads-to-cebu-and-manila-this-september-2026</guid>
<description><![CDATA[ Hillsong Worship is bringing the Worship_Nights Asia Tour to the Philippines this September, with stops in Cebu and Manila for two special nights of praise, worship, and community.
The post Hillsong Worship_Nights Asia Tour Heads to Cebu and Manila This September 2026 appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Thu, 18 Jun 2026 16:01:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Hillsong, Worship_Nights, Asia, Tour, Heads, Cebu, and, Manila, This, September, 2026</media:keywords>
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<item>
<title>BTS Adds Third Bulacan Concert for ARIRANG World Tour 2027 Due to High Demand</title>
<link>https://philippineexaminer.com/bts-adds-third-bulacan-concert-for-arirang-world-tour-2027-due-to-high-demand</link>
<guid>https://philippineexaminer.com/bts-adds-third-bulacan-concert-for-arirang-world-tour-2027-due-to-high-demand</guid>
<description><![CDATA[ Filipino ARMYs get another chance to see BTS live as the group adds a third night to their Bulacan stadium run.
The post BTS Adds Third Bulacan Concert for ARIRANG World Tour 2027 Due to High Demand appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Thu, 18 Jun 2026 16:01:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>BTS, Adds, Third, Bulacan, Concert, for, ARIRANG, World, Tour, 2027, Due, High, Demand</media:keywords>
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<item>
<title>SOLD OUT! All seats taken at Puregold’s OPM Con Generations 2026</title>
<link>https://philippineexaminer.com/sold-out-all-seats-taken-at-puregolds-opm-con-generations-2026-12003</link>
<guid>https://philippineexaminer.com/sold-out-all-seats-taken-at-puregolds-opm-con-generations-2026-12003</guid>
<description><![CDATA[ SB19, Ben&amp;Ben, Alamat, Flow G, Skusta Clee, SunKissed Lola, G22, KAIA, and Xonara are set to take over the Araneta Coliseum for Puregold’s sold-out OPM Con Generations 2026.
The post SOLD OUT! All seats taken at Puregold’s OPM Con Generations 2026 appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Thu, 18 Jun 2026 16:01:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>SOLD, OUT, All, seats, taken, Puregold’s, OPM, Con, Generations, 2026</media:keywords>
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<item>
<title>New Single “Kay Bilis Ng Panahon” : A Fitting Backdrop for Father’s Day</title>
<link>https://philippineexaminer.com/new-single-kay-bilis-ng-panahon-a-fitting-backdrop-for-fathers-day</link>
<guid>https://philippineexaminer.com/new-single-kay-bilis-ng-panahon-a-fitting-backdrop-for-fathers-day</guid>
<description><![CDATA[ Filipino alternative pop-rock trio Let Gravity, consisting of Donne Santos, Jad Delavega, and Miguel &quot;Ige&quot; Torres, focuses on heartfelt storytelling and meaningful connections in their music. Their latest single, &quot;Kay Bilis ng Panahon,&quot; explores the passage of time and honors familial bonds, particularly celebrating fatherhood and life&#039;s fleeting moments.
The post New Single “Kay Bilis Ng Panahon” : A Fitting Backdrop for Father’s Day appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Wed, 17 Jun 2026 16:01:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>New, Single, “Kay, Bilis, Panahon”, Fitting, Backdrop, for, Father’s, Day</media:keywords>
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<item>
<title>Sienna Spiro Announces 2027 Manila Concert</title>
<link>https://philippineexaminer.com/sienna-spiro-announces-2027-manila-concert</link>
<guid>https://philippineexaminer.com/sienna-spiro-announces-2027-manila-concert</guid>
<description><![CDATA[ Sienna Spiro is bringing her “My House Tour” to Manila on January 9, 2027, giving Filipino fans the chance to experience her music live in an intimate and exciting concert setting.
The post Sienna Spiro Announces 2027 Manila Concert appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Tue, 16 Jun 2026 16:01:07 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Sienna, Spiro, Announces, 2027, Manila, Concert</media:keywords>
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<item>
<title>Disney’s Moana Live&#45;to&#45;Film Concert Sails Into Manila This October</title>
<link>https://philippineexaminer.com/disneys-moana-live-to-film-concert-sails-into-manila-this-october</link>
<guid>https://philippineexaminer.com/disneys-moana-live-to-film-concert-sails-into-manila-this-october</guid>
<description><![CDATA[ Manila gets its live-to-film experience of Disney&#039;s Moana this October, as Film Concerts PH brings the film&#039;s Grammy®-winning score and soundtrack to The Theatre at Solaire with the Filharmonika Orchestra, conducted by Gerard Salonga.
The post Disney’s Moana Live-to-Film Concert Sails Into Manila This October appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Tue, 16 Jun 2026 16:01:06 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Disney’s, Moana, Live-to-Film, Concert, Sails, Into, Manila, This, October</media:keywords>
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<item>
<title>Christopher Nolan’s “The Odyssey” Sets Sail in PH Cinemas This July 15</title>
<link>https://philippineexaminer.com/christopher-nolans-the-odyssey-sets-sail-in-ph-cinemas-this-july-15</link>
<guid>https://philippineexaminer.com/christopher-nolans-the-odyssey-sets-sail-in-ph-cinemas-this-july-15</guid>
<description><![CDATA[ Christopher Nolan’s The Odyssey brings one of the world’s most legendary epics to the biggest screens this July 15.
The post Christopher Nolan’s “The Odyssey” Sets Sail in PH Cinemas This July 15 appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Tue, 16 Jun 2026 16:01:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Christopher, Nolan’s, “The, Odyssey”, Sets, Sail, Cinemas, This, July</media:keywords>
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<item>
<title>The bonggang cast of Bongga Ka, ‘Day!: The Annie Batungbakal Musical</title>
<link>https://philippineexaminer.com/the-bonggang-cast-of-bongga-ka-day-the-annie-batungbakal-musical</link>
<guid>https://philippineexaminer.com/the-bonggang-cast-of-bongga-ka-day-the-annie-batungbakal-musical</guid>
<description><![CDATA[ Newport World Resorts unveils the colorful cast of Bongga Ka, ’Day!: The Annie Batungbakal Musical.
The post The bonggang cast of Bongga Ka, ‘Day!: The Annie Batungbakal Musical appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Tue, 16 Jun 2026 16:01:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>The, bonggang, cast, Bongga, Ka, ‘Day:, The, Annie, Batungbakal, Musical</media:keywords>
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<title>Janine Berdin Gives Fans the Live Version They’ve Been Waiting For with “What If I Miss You For The Rest Of My Life (Live in the Studio)”</title>
<link>https://philippineexaminer.com/janine-berdin-gives-fans-the-live-version-theyve-been-waiting-for-with-what-if-i-miss-you-for-the-rest-of-my-life-live-in-the-studio</link>
<guid>https://philippineexaminer.com/janine-berdin-gives-fans-the-live-version-theyve-been-waiting-for-with-what-if-i-miss-you-for-the-rest-of-my-life-live-in-the-studio</guid>
<description><![CDATA[ Following overwhelming demand from listeners online, Janine Berdin has officially released “What If I Miss You For The Rest Of My Life (Live in the Studio),” a brand-new rendition of the viral fan favorite that has become one of the most talked-about songs from her acclaimed debut album, LAB SONGS NG MGA TANGA. Ever since […]
The post Janine Berdin Gives Fans the Live Version They’ve Been Waiting For with “What If I Miss You For The Rest Of My Life (Live in the Studio)” appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Tue, 16 Jun 2026 16:01:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Janine, Berdin, Gives, Fans, the, Live, Version, They’ve, Been, Waiting, For, with, “What, Miss, You, For, The, Rest, Life, Live, the, Studio”</media:keywords>
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<title>The Symphonic World of Studio Ghibli Gets a Fifth and Final Date After Four Sold&#45;Out Shows</title>
<link>https://philippineexaminer.com/the-symphonic-world-of-studio-ghibli-gets-a-fifth-and-final-date-after-four-sold-out-shows</link>
<guid>https://philippineexaminer.com/the-symphonic-world-of-studio-ghibli-gets-a-fifth-and-final-date-after-four-sold-out-shows</guid>
<description><![CDATA[ Following the complete sell-out of all four scheduled performances, Film Concerts PH has announced a fifth and final date for The Symphonic World of Studio Ghibli on August 2, 2026, at The Theatre at Solaire.
The post The Symphonic World of Studio Ghibli Gets a Fifth and Final Date After Four Sold-Out Shows appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Mon, 15 Jun 2026 16:01:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>The, Symphonic, World, Studio, Ghibli, Gets, Fifth, and, Final, Date, After, Four, Sold-Out, Shows</media:keywords>
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<title>One World Deli x Sinaya Seafood: Making Waves For Responsibly Sourced Philippine Seafood While Supporting Coastal Communities</title>
<link>https://philippineexaminer.com/one-world-deli-x-sinaya-seafood-making-waves-for-responsibly-sourced-philippine-seafood-while-supporting-coastal-communities</link>
<guid>https://philippineexaminer.com/one-world-deli-x-sinaya-seafood-making-waves-for-responsibly-sourced-philippine-seafood-while-supporting-coastal-communities</guid>
<description><![CDATA[ The celebration of World Oceans Day last June 8 proves that the emerging concern for food provenance is no longer just a mere culinary trend. Knowing where your food comes from lies at the very heart of the culinary experience, unravelling a series on interconnective threads from the environment to local fisherfolk before reaching your plate. And what better way to celebrate the long overdue and often disregarded role of the oceans than with an epic and sustainable all-seafood boodle feast? One World Deli and Sinaya Seafood highlights their shared advocacy with the launch of Seafood Roots: Celebrating Oceans, Fisherfolk, and Filipino Culinary Heritage marking World Oceans Day with renewed commitment and purpose. In collaboration with CCA Manila, Slow Food Manila and Purple Yam Manila, One World Deli and Sinaya Seafood points the spotlight once more on responsibly sourced seafood, fair livelihoods and the diverse richness of our islands. The event also sealed Sinaya Seafood as a selected supplier of One World Deli guaranteeing the constant availability of fresh sustainable seafood and at the same time support local fisherfolk. It&#039;s a partnership bound by a shared mission, celebrated at each store of One World Deli&#039;s growing network of branches showcasing the archipelago&#039;s freshest and finest from Sinaya Seafood...With over 7,641 islands ringed by 37,000 kilometers of coastline, the country is blessed with bountiful marine resources. With this abundant blue economy comes massive responsibility for a more transparent, equitable and planet-friendly seafood chain resulting in the very best catch for both consumers and local communities. The long journey from the open waters to the kitchen and to your plate begins with the right choices. At One World Deli, this means only the best quality seafood making it the ideal stage to showcase the premium local marine harvest from Sinaya Seafood (for more on One World Deli, see my posts The World&#039;s Finest In One Place. At One World Deli... from 2022 and  The Best Of The World Comes To San Juan: One World Deli Opens Latest And Biggest Branch In San Juan from 2023). That evening, top chefs, noted culinary personalities and sustainability advocates gathered to celebrate a long-awaited promise of finally making fresh great-tasting and traceable seafood more accessible and sourced from small scale fishing communities from around the archipelago. The partnership by One World Deli and Sinaya Seafood paves the way and expands new markets for the day&#039;s responsibly harvested catch providing even more options for both the home and professional kitchens. Built and founded on shared values with each fresh catch with its its own flavorful story, One World Deli and Sinaya Seafood transforms the marketplace driven by fair partnerships, full traceability and respect for the seas that nourish us. Beyond the One World Deli and Sinaya Seafood partnership, the comprehensive multi-sectoral Seafood Roots program will include scheduled talks on local sourcing, ethical supply chains and ocean stewardship as well as insightful conversations on Filipino culinary heritage and Slow Fish principles, biodiversity, traditional foodways and local food cultures by collaborators CCA Manila, Slow Food Manila and Purple Yam Manila. It&#039;s not the first time that advocacies like this were shared in the culinary mainstream, but it remains a timely and relevant issue that needs to recognized and addressed. The surge in popularity of food provenance as a concept among consumers is a positive sign, and a much wider discussion is needed to truly understand and appreciate ethical supply chains with its lasting impact on local communities and the environment. Hopefully, this is just the start as we embark on our own personal culinary journey in food provenance. That evening, banana leaves were rolled out and laid on the tables for a classic boodle fight feast at One World Deli. A traditional communal meal tracing its origins from the mess halls of the military academy, One World Deli and Sinaya Seafood along with CCA Manila, Slow Food Manila and Purple Yam Manila presents their rendition featuring the rich bounty of local waters including Mahi-Mahi, Pusit Lumot, Flying Fish, Red Snapper and Needle Fish from Iloilo and Occidental Mindoro; Mud Crabs, Wild Caught Sugpo, Black Pompano, Red Grouper, Green Mussels and Sole Fish from Capiz; Gamet Seaweed from Cagayan and Asin Tibuok, Asin Tultul and Asin Sa Buy-O from Bohol, Guimaras and Zambales respectively. At the open kitchen, the culinary teams from One World Deli, CCA Manila and Purple Yam Manila prepared the lavish sustainable and responsibly sourced all-seafood feast supplied by Sinaya Seafood. Helming the kitchen are some of the metro&#039;s acclaimed culinary masters led by the stellar cast of Chefs Miguel Gianan of One World Deli, Mhel Sainz of CCA Manila and Romy Dorotan of Purple Yam Manila. Refreshing sips of Tsaa Laya Ube Dream teases the palate with a velvety and nutty richness to open up the palate for the coming feast... ...starting with exquisite seafood appetizers consisting of fresh Mahi-Mahi Kinilaw, Pusit Mousse on Squid Ink Pandesal Toast, Shrimp Sisig Skewer and Scallop Tostada by CCA Manila and Kinilaw na Flying Fish on Cabcab or rice cracker by Purple Yam Manila. Each tasty bite releases a flavorful burst of vibrant notes on the palate proving yet again that freshness is indeed flavor. The bold yet clean briny sweetness of the assorted seafood creations threads each intricate bite-sized savory nibble for a proper start to a memorable seafood boodle feast. The impressive opening act is soon followed by the sumptuous spread for the boodle fight as the Seasonal Steamed Vegetables paired with fermented shrimp paste by One World Deli is served on the banana leaf-lined tables. The bountiful resources of the archipelago are perfectly recreated with diverse culinary perspectives from One World Deli, CCA Manila and Purple Yam Manila to showcase a colorful local culinary heritage......starting with the Binakol Laman-Dagat by One World Deli. A comforting dish with succulent Blue Swimmer Crab, Green Mussels, Scallops and Tanigue in a mildly sweet coconut broth, each sip and bite soothes and warms the palate with its briny richness. The warm coconut broth infused with mild briny notes brings real flavors in its purest form complementing the quality and freshness of the local catch. The medley of fresh seafood brings layers of briny sweetness complemented by the sweetness of the coconut broth to complete each soothing sip. Each one responsibly sourced from local fishing communities, the dish represents infinite possibilities in the home or professional kitchen with the abundant marine resources of the archipelago. The Tinutungang Mahi-Mahi by One World Deli weaves a silky smooth and elegant finish with fresh Mahi-Mahi simmered in coconut cream. A fresh squeeze of calamansi and soothing heat from the chili cuts through the richness of the coconut cream for delicately balanced flavors. Then, the much awaited centerpiece of the evening&#039;s feast was served. The Mixed Sugba Platter by One World Deli with flame-grilled Pompano, Sole Fish, Prawns, Squid and Flying Fish on garlic fried rice paired with local artisanal salts from Bohol, Guimaras and Zambales was an impressive sight. These are the flavors of our seas. Inspired by the Filipino &quot;paluto&quot; tradition, the Mixed Sugba Platter is a virtual celebration of the ocean in all its colorful and contrasting flavors and textures. Best enjoyed with your hands, the boodle feast instantly connects you with our seas, culture and identity. And this connection grows stronger with each succeeding bite. The fresh catch supplied by Sinaya Seafood is sourced from partners Fishing Community Enterprises and Nano Fishing Enterprises from Iloilo, Guimaras, Bohol and Zambales. From starters to mains, One World Deli and Sinaya Seafood brings the fresh flavors of the traceable, sustainable and ethical supply chain from local fishing communities to the table for a memorable feast showcasing food provenance. For dessert, the collaborative kitchen led by Purple Yam Manila served their Champorado Pudding with Dried Tabagak, Jeprox and Latab for an inventive coastal take on a local staple with its delectable play on sweet, salty, nutty and savory notes......and the Buko Ube Tart with Seaweed Praline with the indulgent sweetness tempered by subtle briny hints for another masterful execution of balanced flavors. One World Deli completed the dessert line up with its housemade gelato, the Roasted Budbud Salt Gelato with Dilischews Trailmix or Sapsap Chocolate Toffee. That evening, members of the food &amp; beverage industry, suppliers and the academe forged new alliances to advance the cause for sustainable, traceable and ethically sourced local seafood. And this may just be the beginning with even more flavorful stories unveiling soon. Each ingredient and each dish has a story. For local seafood, it begins out in the open seas to the local fisherfolk before reaching your kitchen. It&#039;s this sequence from the usual narrative that is often overlooked and even taken for granted. That evening, One World Deli and Sinaya Seafood along with CCA Manila, Purple Yam Manila and Slow Food Manila revealed the full story to complete the flavor-filled tapestry of local culinary traditions with Seafood Roots: Celebrating Oceans, Fisherfolk, and Filipino Culinary Heritage. And the story doesn&#039;t end here, with many more soon to be shared and celebrated by One World Deli and Sinaya Seafood...One World Deli is located at Park Triangle North, Bonifacio Global City, Taguig City, Metro Manila. You can also visit their website, FB Page and IG Feed at https://oneworlddeli.com/, https://www.facebook.com/OneWorldDeli/ and https://www.instagram.com/oneworlddeli for more information and updates or call 0956 733 2445 for inquiries. For more on Sinaya Seafood, you can visit their website, FB Page and IG Feed at http://www.sinayaseafood.com/, https://www.facebook.com/sinayaseafood/ and https://www.instagram.com/sinayaseafood/ for more information and updates. Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Sun, 14 Jun 2026 16:03:02 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>One, World, Deli, Sinaya, Seafood:, Making, Waves, For, Responsibly, Sourced, Philippine, Seafood, While, Supporting, Coastal, Communities</media:keywords>
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<title>FLOW WORLD TOUR 2026 “NARUTO THE ROCK” Heads to Manila</title>
<link>https://philippineexaminer.com/flow-world-tour-2026-naruto-the-rock-heads-to-manila</link>
<guid>https://philippineexaminer.com/flow-world-tour-2026-naruto-the-rock-heads-to-manila</guid>
<description><![CDATA[ Get ready to hear “GO!!!,” “Sign,” and more as FLOW brings the NARUTO spirit back to Manila.
The post FLOW WORLD TOUR 2026 “NARUTO THE ROCK” Heads to Manila appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Sat, 13 Jun 2026 16:01:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>FLOW, WORLD, TOUR, 2026, “NARUTO, THE, ROCK”, Heads, Manila</media:keywords>
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<title>SB19’s justin Collaborates with Maki for New Track “dahon”</title>
<link>https://philippineexaminer.com/sb19s-justin-collaborates-with-maki-for-new-track-dahon</link>
<guid>https://philippineexaminer.com/sb19s-justin-collaborates-with-maki-for-new-track-dahon</guid>
<description><![CDATA[ SB19’s justin teams up with Maki for “dahon,” a heartfelt new single about love that blossoms, grows, and endures through change and time.
The post SB19’s justin Collaborates with Maki for New Track “dahon” appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Sat, 13 Jun 2026 16:01:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>SB19’s, justin, Collaborates, with, Maki, for, New, Track, “dahon”</media:keywords>
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<title>BTS to Release “Merry Go Round” Spotify Music Video on June 19</title>
<link>https://philippineexaminer.com/bts-to-release-merry-go-round-spotify-music-video-on-june-19</link>
<guid>https://philippineexaminer.com/bts-to-release-merry-go-round-spotify-music-video-on-june-19</guid>
<description><![CDATA[ BTS is bringing “Merry Go Round” to life with an exclusive Spotify Music Video, giving fans a deeper look into the world of ARIRANG.
The post BTS to Release “Merry Go Round” Spotify Music Video on June 19 appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 12 Jun 2026 16:35:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>BTS, Release, “Merry, Round”, Spotify, Music, Video, June</media:keywords>
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<title>Paleta Filipino: Eight Chefs, One Spectacular Buffet Feast Of Local And Regional Cuisine At Corniche In Diamond Hotel</title>
<link>https://philippineexaminer.com/paleta-filipino-eight-chefs-one-spectacular-buffet-feast-of-local-and-regional-cuisine-at-corniche-in-diamond-hotel</link>
<guid>https://philippineexaminer.com/paleta-filipino-eight-chefs-one-spectacular-buffet-feast-of-local-and-regional-cuisine-at-corniche-in-diamond-hotel</guid>
<description><![CDATA[ From the ubiquitous street food fare to tasty starters, savory mains and indulgent desserts, Diamond Hotel showcases comforting and diverse Filipino flavors in celebration of Philippine Independence Day. Step inside Corniche in Diamond Hotel and pick up a plate for a feast of local and regional cuisines...From June 9 to 14, eight chefs unveil the diverse culinary richness of our gastronomic heritage at Corniche in Diamond Hotel serving regional specialties as well as modern renditions in celebration of Philippine Independence Day weekend. The weeklong culinary spectacle, dubbed Paleta Filipino features a wide array of masterfully prepared Filipino dishes by the award-winning culinary team of Diamond Hotel led by Chefs Jemelle Baarde, Michael Lozada, Jose Bensal, Rod Nuñez, John Suico, Peter Cagadas, Ernie Buesing and Christian Alumno alongside the always impressive buffet spread with its repertoire of international cuisine. Read on for a tasty peek of Paleta Filipino at Corniche...The elegant and pristine white facade overlooking the famed bay has always been home to memorable culinary experiences anchored by their all-day dining restaurant Corniche. Since my very first visit back in 2013 when I was starting my food blog all the way to my most recent, Corniche remains one of the top dining destinations this side of the metro (for more on my very first visit to Corniche, see my post Awesome Lobster Buffet At Diamond Hotel&#039;s Corniche from way back in 2013, Perfecting The Delicate Balance Between Quality And Quantitiy At Corniche In Diamond Hotel Philippines from 2024, Rediscover Culinary Connections With The Galleon Trade: A Culinary Journey Filipino Food Festival At Diamond Hotel Philippines from two years ago, Local Flavors Of The Past, Revisited: The Philippine Culinary Heritage Filipino Food Festival At Diamond Hotel&#039;s Corniche With Guest Chef Christopher Carangian from 2019, Local Flavors Shine At Diamond Hotel&#039;s Filipino Culinary Pride featuring Chefs Sau del Rosario and Miko Aspiras from 2018, and Savor The Flavors Of The Philippine Archipelago By Chef Myke &quot;Tatung&quot; Sarthou At Corniche from 2017). Now an annual culinary tradition, Corniche takes diners once more on a local regional journey of rich flavors with Paleta Filipino...The shifting late afternoon light becomes the dramatic transition for the dinner service at Corniche which starts promptly at 6:00 pm. By now, everyone has a favorite station at Corniche from the always popular Japanese Station with its selection of fresh sushi, sashimi and tempura to the savory Carving Station with its daily offering of roast meats. The Paleta Filipino at Corniche offers some interesting options starting with a uniquely familiar Filipino flavor experience......with its Street Food Station. From crisp and crunchy kropek, chicharon and nuts to savory fried dilis, kwek-kwek and fish balls with all the dips and condiments, Corniche goes all-out with the opening salvo of familiar flavors. At the Cheese and Salad Station, you&#039;ll find the usual suspects of garden fresh greens, dressings, gourmet cheeses and charcuterie. But the chefs of Diamond Hotel bring a distinctly local spin with their inventive renditions of salads inspired by Filipino notes like the sweet and tart Green Mango Salad......the elegant Kesong Puti with Herbed Cream Cheese with Tinapa Flakes for a delectable play on contrasting textures and flavorful sour and creamy notes......the Sinuglaw from deep down south weaving the distinctive notes of sinugba or char-grilled pork belly with kinilaw or raw seafood cured in vinegar in one tasty dish with its blend of sweet, sour, smoky and spicy notes. The savory Flaky Chicken &amp; Pork Adobo Summer Salad is another creative salad twist inspired by familiar local flavors for a unique take you&#039;ll only find at Corniche. This playful inventiveness and local culinary tradition are also showcased in the repertoire of savory mains......from the different regions. Now grab a bigger plate...Start with the CamSur Pancit Bato Guisado topped with vegetables......followed by the Bikolano Tinumok with just a hint of soothing heat from the fresh chilies to cut through the creamy richness of the dish for that perfectly balanced finish. Fresh off the smoky grill, the Liempo ng Aklan brings bold savory flavors to the table with a nostalgic familiarity to warm the palate. The Tagalog Oxtail Adobo sa Gata is a unique beef dish made even richer with coconut cream. The tender and fall-off-the-bone oxtail just melts in your mouth draping the palate with a savory richness. Add some crunch to your plate with the Batangas Fried Tawilis along with an extra serving of steamed white rice. The variety of flavorful expressions by the culinary team of Corniche is impressive. And there&#039;s more...At the Grill Station, pick your slabs of pork belly, succulent seafood and chicken and let the station chef do his magic. You can also try the Chorizo de Cebu and the Cabanatuan Longganisa too. Prepared a la minute and served to your table, you&#039;ll find even more local flavors at the Grill Station. One of the signature stations at Corniche, enjoy the day&#039;s freshest catch at the Fresh Seafood Station and have it prepared a la minute just the way you like it. Garlic butter or sweet chili, let the station chefs whip it up for you in minutes. The Japanese Station is always a hit with its fresh selection of seafood options......while the Tajima Roast Beef at the Carving Station is one more tempting option you just can&#039;t pass up. In between savory bites, refresh and cleanse your palate with freshly squeezed Dalandan, Mango and Guyabano juices. And for dessert, the culinary team of Diamond Hotel pulls all the stops with with its indulgent creations like the Buko Tarts......and the bite-sized nibbles of sweet Pili Nut Tartlets.How about a slice of Leche Flan Custard Cake? From gelato to pastries, cakes and sweet bites, the Dessert Station at Corniche has all the bases covered. My all-time dessert pick at Corniche since my very first visit has to be the D-I-Y Halo Station......where you can assemble and construct your shaved ice dessert to your own decadent specifications. A special treat just for Paleta Filipino at Corniche is the Taho Station......with each spoonful taking you back to carefree childhood summers. It&#039;s the small details like this that makes Paleta Filipino at Corniche special, unique and different. The Paleta Filipino lunch and dinner buffet at Corniche in Diamond Hotel lets you rediscover the rich and colorful layers of Filipino culinary heritage and identity from tasty starters to savory mains and indulgent desserts and then some. Available from June 9 to 14, rates for the Lunch and Dinner buffet is set at P 3,988+ per person. Book your table and experience Filipino flavors interpreted by eight master chefs of Diamond Hotel at Paleta Filipino...Corniche is located at the lobby level of Diamond Hotel, Roxas Boulevard corner Dr. J. Quintos Street, Manila or call (632) 8528-3000 for inquiries and reservations. You can also email at guestservices@diamondhotel.com or purchase and book online at onlineshopping.diamondhotel.comDude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Fri, 12 Jun 2026 16:03:01 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Paleta, Filipino:, Eight, Chefs, One, Spectacular, Buffet, Feast, Local, And, Regional, Cuisine, Corniche, Diamond, Hotel</media:keywords>
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<title>FIONA Opens the Doors to ROOMS, an Album About the Places That Shape Us</title>
<link>https://philippineexaminer.com/fiona-opens-the-doors-to-rooms-an-album-about-the-places-that-shape-us</link>
<guid>https://philippineexaminer.com/fiona-opens-the-doors-to-rooms-an-album-about-the-places-that-shape-us</guid>
<description><![CDATA[ FIONA’s album ROOMS, released on June 5, reflects the band&#039;s 16-year journey through change, memory, and growth. Each song represents a different &quot;room,&quot; inviting listeners to explore personal experiences and shared memories.
The post FIONA Opens the Doors to ROOMS, an Album About the Places That Shape Us appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 12 Jun 2026 16:01:11 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>FIONA, Opens, the, Doors, ROOMS, Album, About, the, Places, That, Shape</media:keywords>
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<title>Ray Chen Captivates a Full House in Long&#45;Awaited Manila Recital</title>
<link>https://philippineexaminer.com/ray-chen-captivates-a-full-house-in-long-awaited-manila-recital</link>
<guid>https://philippineexaminer.com/ray-chen-captivates-a-full-house-in-long-awaited-manila-recital</guid>
<description><![CDATA[ Ray Chen&#039;s long-awaited return to Manila landed on Wednesday night at the Proscenium Theatre, where a sold-out crowd met him with nonstop standing ovations.
The post Ray Chen Captivates a Full House in Long-Awaited Manila Recital appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 12 Jun 2026 16:01:09 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Ray, Chen, Captivates, Full, House, Long-Awaited, Manila, Recital</media:keywords>
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<title>Jeremy Strong stars as Mark Zuckerberg in the trailer for “The Social Reckoning”</title>
<link>https://philippineexaminer.com/jeremy-strong-stars-as-mark-zuckerberg-in-the-trailer-for-the-social-reckoning</link>
<guid>https://philippineexaminer.com/jeremy-strong-stars-as-mark-zuckerberg-in-the-trailer-for-the-social-reckoning</guid>
<description><![CDATA[ &quot;The Social Reckoning,&quot; from Aaron Sorkin, is a companion film to &quot;The Social Network&quot; that delves into the events leading to the revealing &quot;Facebook Files.&quot; Featuring Jeremy Strong, Mikey Madison, and Jeremy Allen White, the film is set to premiere in Philippine cinemas in October.
The post Jeremy Strong stars as Mark Zuckerberg in the trailer for “The Social Reckoning” appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 12 Jun 2026 16:01:07 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Jeremy, Strong, stars, Mark, Zuckerberg, the, trailer, for, “The, Social, Reckoning”</media:keywords>
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<title>Vina Morales headlines CenterPlay Concert Series at City of Dreams Manila this June</title>
<link>https://philippineexaminer.com/vina-morales-headlines-centerplay-concert-series-at-city-of-dreams-manila-this-june</link>
<guid>https://philippineexaminer.com/vina-morales-headlines-centerplay-concert-series-at-city-of-dreams-manila-this-june</guid>
<description><![CDATA[ Vina Morales takes center stage at City of Dreams Manila CenterPlay’s monthly Concert Series on June 16.
The post Vina Morales headlines CenterPlay Concert Series at City of Dreams Manila this June appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/06/vina.png" length="49398" type="image/jpeg"/>
<pubDate>Thu, 11 Jun 2026 16:01:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Vina, Morales, headlines, CenterPlay, Concert, Series, City, Dreams, Manila, this, June</media:keywords>
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<title>LeeHi includes Manila in her Asia &amp;amp; Australasia Headline Tour this August</title>
<link>https://philippineexaminer.com/leehi-includes-manila-in-her-asia-australasia-headline-tour-this-august</link>
<guid>https://philippineexaminer.com/leehi-includes-manila-in-her-asia-australasia-headline-tour-this-august</guid>
<description><![CDATA[ LeeHi is bringing her soulful sound to Manila this August for her highly anticipated debut headline tour.
The post LeeHi includes Manila in her Asia &amp; Australasia Headline Tour this August appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://i0.wp.com/mnlconcertscene.com/wp-content/uploads/2026/06/lee-hi.png" length="49398" type="image/jpeg"/>
<pubDate>Tue, 09 Jun 2026 16:01:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>LeeHi, includes, Manila, her, Asia, Australasia, Headline, Tour, this, August</media:keywords>
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<title>LALALAFEST MANILA Brings Global Hitmakers and Southeast Asian Acts to World Trade Center Manila</title>
<link>https://philippineexaminer.com/lalalafest-manila-brings-global-hitmakers-and-southeast-asian-acts-to-world-trade-center-manila</link>
<guid>https://philippineexaminer.com/lalalafest-manila-brings-global-hitmakers-and-southeast-asian-acts-to-world-trade-center-manila</guid>
<description><![CDATA[ LALALAFEST MANILA reveals its official 2026 lineup, led by Steve Lacy, Two Door Cinema Club, FLO, Dermot Kennedy, Ben&amp;Ben, Maki, and more. Tickets will be available via SM Tickets and SM Tickets outlets nationwide starting June 13, 2026. 
The post LALALAFEST MANILA Brings Global Hitmakers and Southeast Asian Acts to World Trade Center Manila appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://i0.wp.com/mnlconcertscene.com/wp-content/uploads/2026/06/lalalala.png" length="49398" type="image/jpeg"/>
<pubDate>Tue, 09 Jun 2026 16:01:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>LALALAFEST, MANILA, Brings, Global, Hitmakers, and, Southeast, Asian, Acts, World, Trade, Center, Manila</media:keywords>
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<title>From grocery cart to concert seat: How to get free tickets to Puregold’s OPM Con Generations</title>
<link>https://philippineexaminer.com/from-grocery-cart-to-concert-seat-how-to-get-free-tickets-to-puregolds-opm-con-generations</link>
<guid>https://philippineexaminer.com/from-grocery-cart-to-concert-seat-how-to-get-free-tickets-to-puregolds-opm-con-generations</guid>
<description><![CDATA[ Puregold&#039;s OPM Con Generations is set for July 11 at Araneta Coliseum. Fans can redeem free concert tickets starting June 12 with grocery purchases through the Aling Puring and Perks membership programs. 
The post From grocery cart to concert seat: How to get free tickets to Puregold’s OPM Con Generations appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/06/PUREGOLD.png" length="49398" type="image/jpeg"/>
<pubDate>Tue, 09 Jun 2026 16:01:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>From, grocery, cart, concert, seat:, How, get, free, tickets, Puregold’s, OPM, Con, Generations</media:keywords>
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<title>Beyond the Screen: Harry Potter and the Goblet of Fire in Concert Enchants Manila</title>
<link>https://philippineexaminer.com/beyond-the-screen-harry-potter-and-the-goblet-of-fire-in-concert-enchants-manila</link>
<guid>https://philippineexaminer.com/beyond-the-screen-harry-potter-and-the-goblet-of-fire-in-concert-enchants-manila</guid>
<description><![CDATA[ There&#039;s a particular kind of magic that happens when hundreds of fans gather to watch a film they&#039;ve known for years, but hear it for the first time. That&#039;s what Harry Potter and the Goblet of Fire in Concert delivered.
The post Beyond the Screen: Harry Potter and the Goblet of Fire in Concert Enchants Manila appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Tue, 09 Jun 2026 16:01:02 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Beyond, the, Screen:, Harry, Potter, and, the, Goblet, Fire, Concert, Enchants, Manila</media:keywords>
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<title>Gary V takes ‘Inspired’ across North America</title>
<link>https://philippineexaminer.com/gary-v-takes-inspired-across-north-america</link>
<guid>https://philippineexaminer.com/gary-v-takes-inspired-across-north-america</guid>
<description><![CDATA[ Mr. Pure Energy headlines a North American tour powered by hope, faith, and Pinoy pride
The post Gary V takes ‘Inspired’ across North America appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://i0.wp.com/mnlconcertscene.com/wp-content/uploads/2026/06/gary1.png" length="49398" type="image/jpeg"/>
<pubDate>Mon, 08 Jun 2026 16:01:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Gary, takes, ‘Inspired’, across, North, America</media:keywords>
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<title>Hazel Faith Enters Her Lover Girl Era with Love Song Stories</title>
<link>https://philippineexaminer.com/hazel-faith-enters-her-lover-girl-era-with-love-song-stories</link>
<guid>https://philippineexaminer.com/hazel-faith-enters-her-lover-girl-era-with-love-song-stories</guid>
<description><![CDATA[ Hazel Faith&#039;s upcoming sophomore album, LSS (Love Song Stories), showcases her personal journey with love through varied musical narratives. Celebrating the 10th anniversary of &quot;Kinikilig,&quot; the album reflects her maturation as a songwriter, emphasizing genuine experiences and the evolution of love. Each track offers insight into understanding true, lasting love, inviting listeners to embrace happiness.
The post Hazel Faith Enters Her Lover Girl Era with Love Song Stories appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://i0.wp.com/mnlconcertscene.com/wp-content/uploads/2026/06/hazelfaith.png" length="49398" type="image/jpeg"/>
<pubDate>Mon, 08 Jun 2026 16:01:02 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Hazel, Faith, Enters, Her, Lover, Girl, Era, with, Love, Song, Stories</media:keywords>
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<title>Fragrance And Flavor: Award&#45;Winning Local Perfumer Wren Atelier And Chef Michelle Adrillana Introduce The New Acid Rain Fragrance With The Invisible Palate Feast</title>
<link>https://philippineexaminer.com/fragrance-and-flavor-award-winning-local-perfumer-wren-atelier-and-chef-michelle-adrillana-introduce-the-new-acid-rain-fragrance-with-the-invisible-palate-feast</link>
<guid>https://philippineexaminer.com/fragrance-and-flavor-award-winning-local-perfumer-wren-atelier-and-chef-michelle-adrillana-introduce-the-new-acid-rain-fragrance-with-the-invisible-palate-feast</guid>
<description><![CDATA[ That fleeting moment after the rain leads to the fragrant release of gentle mist rising from the damp concrete with hints of comforting tropical greens and the mildly acidic notes of tomato leaf and tamarind. And the nostalgic whiff of sinigang. It&#039;s these in-between and transitory moments that trigger and open up a sensory realm taking you to the distant past and far away place long hidden and stored away in memory. Wren Atelier and Chef Michelle Adrillana transform these memories into a feast of fragrance and flavor in one elegant and seamless weave with the launch of Acid Rain at Hilltop by Everyday Coffee Roasters...In a series of creative collaborations dubbed The Visible Invisible art and scent exhibition, Wren Atelier explores the tightly knit relationship between the olfactory and visual arts. And now, a culinary component is added to the complex weave highlighting how scent and taste are equally deeply embedded for a memorable sensory experience. Chef Michelle Adrillana brings her unique style of conscious cuisine and wellbeing with her creative culinary expressions capturing the essence of Wren Atelier&#039;s newest scent celebrating our cultural identity, Acid Rain. Read on for a taste and whiff of The Invisible Palate...Wren Atelier is an award-winning niche perfume house established by Renato Lopena Jr. in 2020 known for creative, inventive and even unexpected original and avant-garde fragrances infused with subtle hints of local culture, heritage and atmosphere. Renato Lopena Jr. is a storyteller, recreating nostalgic and fond memories in an exquisite fragrance inspired by local elements reflecting the uniquely Filipino experience and identity. Challenging the usual fragrance conventions, Wren Atelier brings a refreshingly new color palette of fragrances for a distinctive and personal experience. Along the way, Wren Atelier has been recognized as the Best Filipino Fragrance of 2025 by the Mega Beauty Awards for its Batuk creation and a winner of the coveted Emerging Perfume Brand Award by the prestigious Asia Perfume Foundation. Each expression by Wren Atelier is an homage to the familiar, given new life and resonance captured in a bottle. It&#039;s these nostalgic tapestry of memories that sparks the basis and foundation for a creative process driven by passion and classic training from the Grasse Institute of Perfumery in France. The collections of Wren Atelier takes you on a journey with its interpretations of the olfactory experience woven with distinctly Filipino cues and character... ...like the Hacienderos with its base of leather, grassy flouve and earthy and musky notes punctuated by citrusy, herbal and floral hints. This is Wren Atelier&#039;s tribute to local farmers and landowners capturing the very essence of their daily routine with its fresh and pristine start to its rugged finish. The Manila Oud draws inspiration from the colonial experience with incense, banana cue and sampaguita evoking memories of busy streets lined by vendors by the church. The composition includes top notes of calamansi, ginger and nutmeg followed by wood, leather and amber reminiscent of the old city. The afternoon&#039;s highlight belonged to Acid Rain, a modern interpretation of the Philippine atmosphere enhanced and captured through the deconstruction of the comforting staple, sinigang. It&#039;s that short transition after the rains, releasing a bouquet of lush tropical greens followed by tomato leaf and tamarind for a mildly acidic yet soothing finish. In between whiffs, one is pleasantly reminded of the traditional sour and tart soup. It&#039;s this composition that becomes the foundation for the culinary component by Chef Michelle Adrillana for the second sensory experience at Hilltop by Everyday Coffee Roasters. Wren Atelier founder Renato Lopena Jr. fondly recalled the moment when the familiar scents of rain and sinigang sparked the idea for Acid Rain, inspired and driven by local cultural heritage and identity. &quot;When you cook sinigang, it&#039;s like the formation of rain. Water comes to a boil, heats up, condenses in the air and turns into rain.&quot; That feeling and moment of enjoying sinigang in rainy weather struck Renato Lopena Jr. as a solid concept for his new composition. Chef Michelle Adrillana then described her lifestyle-driven metabolically calibrated cuisine to complement the taste dimension of Wren Atelier&#039;s new fragrance taking cues from the bold yet refreshing profile of Acid Rain. Fragrance and flavor, in one seamless weave. As the kitchen prepared the dishes, a soothing Iced Latte from Hilltop by Everyday Coffee Roasters opened up the palate for the coming feast......starting with the Sugar-Free Low Carb Bread and Laing Dip with cheeses for added richness while retaining the core flavors of the local dish. Creamy with a silky smooth richness, the Laing Dip brings the familiar nutty hints made even more indulgent with the mild salty notes of cheese for a modern rendition of a local classic and a cool spin on the popular baked spinach dip. Paired with the Sugar-Free Low Carb Bread made with almond flour, Chef Michelle Adrillana opens the sensory feast of fragrance and flavor on a high and healthy note.The savory appetizer of Tamarind Chicken Rillette, Guava Gastrique, Cauliflower Hummus and Grana Padano served with Low Carb Crostini brings a delectable play on contrasting flavors to the palate with the bright hints of tamarind and guava complementing the delicate notes of the chicken for that perfectly balanced finish. The intricate execution of each dish with purposeful intent on flavors replicates the light yet complex composition of Acid Rain. Chef Michelle Adrillana and Renato Lopena Jr. have successfully aligned their brands into one cohesive and harmonious thread of fragrance and flavor. The flavorful highlights of the appetizer takes its cue from the pronounced hints of Acid Rain, particularly the sour and acidic notes from the tamarind and guava tempering the creamy savory richness of the rillette. The Low Carb Bread completes the flavors with its lingering nutty flavors. For the main course, Chef Michelle Adrillana served her Tamarind Glazed Pork Tenderloin with Charred Eggplant Mash and Duck Fat Vegetable Cassoulet for a medley of rich savory flavors on a plate. The smoky sweetness from the Charred Eggplant Mash and the buttery flavors of the Duck Fat Vegetable Cassoulet combine well building layers of flavors for the Pork Tenderloin with the Tamarind Glaze cutting through the richness. The beautifully plated dish first feeds the eyes before the palate consistent with the sensory theme of the feast for Wren Atelier. And just like Acid Rain, the dish brings deep, bold and pronounced savory flavors with bursts of bright and vibrant notes in one well executed dish. Chef Michelle Adrillana then served her dessert course starting with the Verdant Sour Matcha Tea with calamansi and lemon......paired with Bonbon Dark Chocolate Covered Tamarind Candy with Matcha, Cayenne, and Toasted Coconut Ash to cap a sumptuous feast of sensory layers inspired by the new Acid Rain from Wren Atelier. Sweet, nutty and sour with each note complementing the other, it&#039;s the perfect ending to a lavish feast of fragrance and flavor. The acidic hints of sinigang are faithfully infused for that familiar astringent finish with just a whisper of bitterness and absolutely no sugar to cleanse the palate. Each course set up the afternoon&#039;s theme of fragrance and flavor in multiple renditions for a satisfying meal. Yet one doesn&#039;t get the usual heavy, bloated feeling and that&#039;s where Chef Michelle Adrillana&#039;s metabolically calibrated approach to cuisine comes in. It&#039;s rare to feel genuinely good after some serious feasting, but metabolic calibrated dishes definitely works. A memorable afternoon that explored the inseparable link and relationship between smell and taste becomes one of the most novel, creative and innovative launch concepts yet. From deconstructing a Filipino dish into fragrance and deconstructed once more from fragrance to exquisite dishes, The Invisible Palate by Chef Michelle Adrillana and Renato Lopena Jr. for Wren Atelier has to be one of the best collaborations yet. Proudly homegrown, Wren Atelier brings both local culture and identity to a much bigger stage with Acid Rain, Hacienderos and Manila Oud along with the rest of its award-winning repertoire of unique compositions. And in one afternoon, creativity flowed seamlessly merging the worlds of the culinary arts and perfumery in a lavish sensory feast. Inspired by the elements of rain, minerals, tamarind, humidity and memory, Renato Lopena Jr. captures the essence of the moment with Acid Rain for Wren Atelier perfectly reinterpreted through the dishes of Chef Michelle Adrillana intertwined in a tightly woven knit. Here&#039;s to more memorable whiffs and bites...For more on Wren Atelier, you can visit their website, FB Page and IG Feed at https://wrenatelier.com.ph/, https://www.facebook.com/people/Wren-Atelier/ and https://www.instagram.com/wrenatelier for more information and updates.\Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Mon, 08 Jun 2026 16:01:02 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Fragrance, And, Flavor:, Award-Winning, Local, Perfumer, Wren, Atelier, And, Chef, Michelle, Adrillana, Introduce, The, New, Acid, Rain, Fragrance, With, The, Invisible, Palate, Feast</media:keywords>
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<title>Owning the Moment: How Watsons Playlist 2026 Taught Us the Power of Pause then Play</title>
<link>https://philippineexaminer.com/owning-the-moment-how-watsons-playlist-2026-taught-us-the-power-of-pause-then-play</link>
<guid>https://philippineexaminer.com/owning-the-moment-how-watsons-playlist-2026-taught-us-the-power-of-pause-then-play</guid>
<description><![CDATA[ Watsons celebrated 185 years of AS Watson Group with the Watsons Playlist concert, featuring acts like SB19, Maki, and December Avenue. The event fostered community bonding through music, showcasing Filipino talent. 
The post Owning the Moment: How Watsons Playlist 2026 Taught Us the Power of Pause then Play appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Sat, 06 Jun 2026 04:02:17 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Owning, the, Moment:, How, Watsons, Playlist, 2026, Taught, the, Power, Pause, then, Play</media:keywords>
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<title>Fresh, Bold And Progressive Modern Cuisine At Eraya In San Juan</title>
<link>https://philippineexaminer.com/fresh-bold-and-progressive-modern-cuisine-at-eraya-in-san-juan</link>
<guid>https://philippineexaminer.com/fresh-bold-and-progressive-modern-cuisine-at-eraya-in-san-juan</guid>
<description><![CDATA[ Discretely and unobtrusively perched on an elegant white structure along San Juan&#039;s busy P. Guevarra Street is a culinary oasis where familiar Asian flavors are elegantly elevated with a modern contemporary spin. Step inside Eraya...Inspired by the Sanskrit word for &quot;beautiful, noble and pure at heart,&quot; Eraya translates this nuanced state with an imaginative repertoire of creative dishes threading bold Asian flavors in a seamless and purposeful weave complemented by their impressive selection of cocktails, spirits and coffee in an elegant setting. Read on for a tasty peek at Eraya...The vibrant commercial and dining scene along P. Guevarra in the San Juan neighborhood can be a blur of tempting options. At the intersection of Wilson and P. Guevarra Street, you might miss Eraya. But take a closer look at the grand white facade and soon Asian flavors with playfully inventive and contemporary renditions tease your palate for one more addition to your growing list of dining destinations in the emerging culinary landscape of San Juan. Inside Eraya, one finds a calming sanctuary far from the hectic pace of the busy P. Guevarra street scene. And you&#039;ll soon agree this is the perfect stage for a refreshingly new flavor experience. And it also made the cut as part of the 50 Great Restaurants of 2025 by SPOT.ph. for its creative fusion cuisine. Helmed by Chefs Henry Manglo (R) and mentee Migel Florida (L), Eraya&#039;s Asian driven menu takes diners on a flavorful rediscovery of familiar flavors expressed in creative executions. Anchored on a unique culinary style, Eraya&#039;s cuisine brings another colorful layer in the complex tapestry of flavors to the San Juan neighborhood. Start your dining experience with a refreshing sip......of the Summer Latte (P 270), an unexpected twist on the usual with the deep pronounced notes of espresso for depth smoothened by the creamy richness of milk and...watermelon. That&#039;s right, a lingering fruity sweetness that&#039;s perfect for summer. The contrasting play on flavors works, cooling you down with each soothing sip. It&#039;s this approach to flavors that makes Eraya one of many must-try restaurants in San Juan. One more sip of the Summer Latte and you&#039;re ready to try the savory specialties from Eraya&#039;s kitchen like the wittingly named KFC Poppers (P 435). The dish isn&#039;t inspired by the timeless Colonel but rather an homage to Korean style fried chicken topped with sesame seeds, spring onions, gochujang aioli and kimchi. Crisp and juicy, the tender Korean style fried chicken is masterfully executed with its delicately crisp layer over rich and moist meat. But it&#039;s that sweet, sour and mild heat from the gochujang aioli and kimchi that really completes the elaborate play on flavors and textures. The savory richness of the dish are perfectly tempered by the sharpness of the gochujang and kimchi for that balanced finish.  The Aligue Pasta (P 820) with soft yet firm farfalle draped in an indulgent and creamy crab fat emulsion sauce made even richer with coconut milk plus succulent shrimps, fresh cilantro, thin slices of pickled radish and sprinkled with Grana Padano for that flavorful finish combine for a sumptuous bowl of pure and unrestrained savory goodness. The sinfully rich crab fat sauce is the flavor base that brings all the components together followed by the briny sweetness of the plump shrimps and subtle sharp notes of the Grana Padano with the radish and cilantro for that contrasting yet balanced finish. Comforting yet unapologetically rich, the Aligue Pasta hits all the right notes from the first bite all the way to the last. The Pork Chashu (P 440) with tender slabs of pork belly braised for six hours on garlic rice topped with garlic chips and toasted sesame seeds and garnished with a crisp fried enoki mushroom fan and lightly pickled cucumber is one solid meal in a bowl. One of the new dishes at Eraya, the dish draws inspiration from Chinese, Korean and Japanese techniques for a sumptuous take on Asian flavors. For even more flavor, a side of the braising liquid is served along with the dish. The fork-tender pork belly brings a savory burst of richness to the palate, best paired with the garlic rice. The pickled cucumber cuts through the richness of the pork while the crisp garlic chips and braising liquid combine for even more flavors with each bite. The enoki fan with its delectable texture and mild earthy hints also works well when dipped in the thick braising liquid.  For dessert, the decadent Eraya Rocher (P 585) with dark chocolate, crisp wafer shell, walnuts, matcha crisps, mango and vanilla sorbet is another masterful play on textural contrasts and flavors. Each component complements the other for a indulgent medley of flavors to cap a satisfying feast at Eraya. Creative and playfully inventive, contemporary and progressive, Eraya injects a fresh take on contemporary cuisine and modern execution with its menu. As the afternoon light slowly fades, another facet to Eraya&#039;s changing moods is revealed for the dinner service. Like a chameleon, Eraya is dramatically transformed setting the tone for dinner and after dinner cocktails with its well-stocked bar. The evolving San Juan neighborhood is quickly shaping up as one of the metro&#039;s growing number of dining destinations. And Eraya is definitely one of those establishments driving the neighborhood&#039;s culinary scene. Eraya is located at Ongpauco Sisters Building, 197 A P. Guevarra Street corner Wilson Street, San Juan, 1500 Metro Manila. You can also visit their FB Page and IG Feed at https://www.facebook.com/p/erayaph and https://www.instagram.com/eraya.ph/ for more information and updates or call 0954 234 9155 for inquiries. Dude for Food is now on Facebook and Instagram, check out the FB Page, IG Feed, Twitter and YouTube for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Sat, 06 Jun 2026 03:45:33 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Fresh, Bold, And, Progressive, Modern, Cuisine, Eraya, San, Juan</media:keywords>
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<title>The Spice Route Up North Leads You To Vibrant Indian Flavors At Pepper Tree In Katipunan</title>
<link>https://philippineexaminer.com/the-spice-route-up-north-leads-you-to-vibrant-indian-flavors-at-pepper-tree-in-katipunan</link>
<guid>https://philippineexaminer.com/the-spice-route-up-north-leads-you-to-vibrant-indian-flavors-at-pepper-tree-in-katipunan</guid>
<description><![CDATA[ Since it opened back in 2018, Chef Hiro Soneji has seen the Katipunan skyline evolve and transform with the continued development of high rise towers and various construction projects changing the landscape. Through the years, Chef Hiro Soneji perfected and refined his menu anchored on his culinary roots using authentic Indian spices and all-natural ingredients. Along the way, menu additions reflecting a creative Indian Filipino crossover earned his restaurant the top-of-mind spot among both residents and transients in the changing Katipunan neighborhood. The spice route to bold flavors in Katipunan always leads you to Pepper Tree...They say food is a continuing story of memories transporting you back to another place and time the minute familiar notes hit the palate. Chef Hiro Soneji brings the flavors of home to Katipunan at Pepper Tree, where traditional staples like Chicken Tikka Masala, Butter Chicken and Shrimp Curry are served alongside Masala Pork Sisig, Tacos and Hummus. Curious? Then, read on...Located at The Pop-Up along Katipunan Avenue, Pepper Tree brings both traditional Indian flavors as well as creative executions that&#039;s unique to Chef Hiro Soneji&#039;s restaurant. From inventive Indian-Filipino renditions like the Masala Pork Sisig to their bestselling Hummus. Inspired by his sister&#039;s recipe, Chef Hiro Soneji built on it adding it to the menu. At first, it may seem odd for an Indian restaurant to include a non-Indian item on the menu. But Pepper Tree isn&#039;t your typical Indian restaurant. At the insistence of his wife, the now popular Hummus is a bestseller at Pepper Tree opening up even more creative possibilities in the kitchen like Pani Puri Tacos, Tandoori Grilled Chicken and Beef Keema Tacos spiced with Carolina Reapers. It&#039;s culinary expressions like these that sets Pepper Tree apart from the usual Indian restaurant. And Chef Hiro Soneji isn&#039;t stopping there, they offer pizza too. Everyone has a dream, but few dare to follow it. &quot;Don&#039;t let your dreams be dreams. Just do it.&quot; After nearly more than two decades in the corporate world, Chef Hiro Soneji just did it. It wasn&#039;t easy navigating the finicky palate of today&#039;s diners searching for both flavor and value, and the global pandemic slowed down the initial momentum. But through it all, Pepper Tree has earned its reputation for its flavorful Indian dishes with deliveries forced by the pandemic experience now part of the business model. Inside the kitchen, the classic Indian round flatbread Roti is prepared fresh daily. Chef Hiro Soneji has an uncompromising philosophy when it comes to the flavors of his culinary heritage and that means using only the freshest and finest ingredients including real spices from India prepared the traditional way......setting the stage for that afternoon&#039;s first round of savory bites with Pepper Tree&#039;s bestselling Hummus (P 209) paired with house-made Roti. The familiar Middle Eastern staple made with chickpeas, tahini, lemon, garlic and olive oil brings rich, creamy, savory and nutty notes and a grainy yet elegantly smooth texture releasing even more flavors as it slowly melts on the palate. One more bite of the soft Roti with Hummus makes it all very clear why this dish is a bestseller at Pepper Tree. And Chef Hiro Soneji&#039;s sister would be very proud. At Pepper Tree, it all begins with the right ingredients, with the output dependent on the quality of the input. And no chemicals, preservatives, MSG or overly processed food, just all-natural ingredients prepared the old-fashioned way back home recreated by Chef Hiro Soneji from childhood memories. &quot;You are what you eat so you choose what goes in your mouth, the better the quality that goes inside, the better you are.&quot;The 14 Spicy Beef Kebabs (P 319) showcases Chef Hiro&#039;s mastery with his own proprietary spice blends. Made with ground sirloin and brisket with 14 balanced spices and herbs, each bite delivers a flavorful savory burst followed by the lingering hints from the spice blend. The dish is served with Mint Chutney and Garlic Aioli for even more flavors. Popular among local diners with its subtle whisper of smoky hints, the bold flavors of the beef comes through with each bite. A dab of the Mint Chutney cuts through the savory richness of the beef while the Garlic Aioli just takes it up a notch with its elegant smoothness. This calls for more roti. Or steamed rice. In between bites, enjoy refreshing sips of the Fresh Lime Soda (P 155) sprinkled with Chef Hiro&#039;s own blend of Chaat Masala. On a sweltering summer afternoon, the Fresh Lime Soda does the trick of cooling you down with its crisp and clean notes. But it&#039;s the Chaat Masala with its blend of spices that quietly stimulates your body&#039;s internal thermostat that really does the job. And there&#039;s a science to it. As your perspiration evaporates, it draws heat away to naturally lower your body&#039;s temperature. The unique spice blend adds depth, warmth and complexity to both beverages and dishes. At Pepper Tree, even your refreshing libation gets the spice touch. And it works. One more refreshing sip of the Fresh Lime Soda with Garam Masala and you&#039;re ready for more savory bites from Pepper Tree&#039;s kitchen, like the traditional Butter Chicken (P 475/P 949) with tender chicken simmered in silky smooth Italian tomato and cashew curry. The dish itself has an interesting back story and said to be invented by &quot;accident&quot; back in the early fifties when one Delhi restaurant attempted to salvage some leftover tandoori chicken simmering it in a buttery smooth and tomato sauce. But Chef Hiro is deliberate with his rendition of the Indian classic...The sauce is the star of the dish enriched with butter and cream contrasted by the subtle tartness of tomatoes with a silky smooth finish, perfect for dipping your warm Roti. The delicate flavors of the tender chunks of chicken are complemented by the thick smooth sauce for another satisfying meal at Pepper Tree. The unrestrained richness of the Butter Chicken is a serious meal in itself when paired with steamed rice. Drawing inspiration from childhood memories, Chef Hiro recreates another homestyle staple with My Lola&#039;s Pork Curry (P 434/P 895). Passed down from three generations, the vindaloo dish is a rich and flavorful curry tracing its origins from Portuguese traders based in Goa. The dish brings bold notes from the garlic, vinegar and spices with the subtle sweetness from potatoes and carrots to complete the play on flavors. Paired with rice, the dish has a warm and nostalgic vibe with the richness of pork tempered by the pronounced hints of garlic, vinegar and spices for a satisfyingly balanced finish. Though the original vindaloo dish contains no potatoes or carrots, Chef Hiro&#039;s version works with its added layers of flavors and textures. This, and steamed rice? That&#039;s a meal for me. To balance your meal, Chef Hiro also offers a variety of vegetable sides like the Stir-Fried Cabbage with Curry Leaves (P 169) for a refreshing change of pace with its fresh and clean notes and crisp freshness......and the Cumin Okra (P 169) with its cumin-forward flavors. For many, okra is one of those &quot;love it or hate it&quot; vegetables. It&#039;s a textural thing with the slimy texture associated with the vegetable. But Chef Hiro eliminates the slime with a fresh and crisp finish enhanced by cumin. One bite, and you&#039;re ready for another. A sumptuous meal calls for a soothing hot cup of Chai enhanced by spices to complement the subtle hints of tea. And this hot Chai also cools you down from the summer heat......best paired with an Indian dessert, the Carrot Pudding (P 164) or Halwa. Not too sweet, it&#039;s the healthy and guilt-free ending to a hearty and satisfying feast at Pepper Tree. From the Hummus inspired by his sister to the savory 14 Spicy Beef Kebabs enriched with his own spice blend, the comforting Butter Chicken to the nostalgic My Lola&#039;s Pork Curry, the refreshing sides of Stir-Fried Cabbage with Curry Leaves and the Cumin Okra to the Carrot Pudding, Chef Hiro weaves his flavorful stories in the Katipunan neighborhood at Pepper Tree. But don&#039;t leave just yet. Enjoy a refreshing round of freshly brewed libations from Amigos Brewery at Pepper Tree for only P 170 from Mondays to Thursdays. Regular prices of P 250 are applied on Fridays to Sundays. One more round of Blonde Ale? Yes, please...As continued signs of construction and development transforms Katipunan, Pepper Tree stays in step with the times with flavorful renditions of Chef Hiro&#039;s culinary roots and some creatively unique variations along the way. It&#039;s a continuing story that&#039;s now part of Katipunan&#039;s emerging dining scene that started with a dream now tightly entwined in the colorful fabric of the neighborhood&#039;s tapestry of flavors. And there&#039;s more to discover and savor as you explore the spice route up north at Pepper Tree...Pepper Tree is located at The Pop-Up, 273 Katipunan Avenue corner Xavierville, Loyola Heights, Quezon City. You can also visit their FB Page and IG Feed at https://www.facebook.com/PepperTreeFoods/ and https://www.instagram.com/peppertreefoods/ for more information and updates or call 0917 184 4476 for inquiries. Dude for Food is now on Facebook and Instagram, check out the FB Page, IG Feed, Twitter and YouTube for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Sat, 06 Jun 2026 03:45:33 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>The, Spice, Route, North, Leads, You, Vibrant, Indian, Flavors, Pepper, Tree, Katipunan</media:keywords>
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<title>Chef J. Gamboa Takes On New Role Championing Aussie Lamb In Local Cuisine As The Country&amp;apos;s New Lambassador For Meat And Livestock Australia</title>
<link>https://philippineexaminer.com/chef-j-gamboa-takes-on-new-role-championing-aussie-lamb-in-local-cuisine-as-the-countrys-new-lambassador-for-meat-and-livestock-australia</link>
<guid>https://philippineexaminer.com/chef-j-gamboa-takes-on-new-role-championing-aussie-lamb-in-local-cuisine-as-the-countrys-new-lambassador-for-meat-and-livestock-australia</guid>
<description><![CDATA[ The torch has been passed with a renewed purpose in the ongoing efforts to drive greater awareness and appreciation for Australian lamb in the Philippines through an innovative chef led advocacy and continuous consumer engagement with the appointment of the country&#039;s newest Lambassador. Meet the new Lambassador for Meat and Livestock Australia, Chef J. Gamboa...The formal appointment was held at an intimate press lunch followed by a sneak preview of savory new dishes showcasing Australian lamb at Michelin Selected Cirkulo Restaurant in Makati. As the new Lambassador for Meat and Livestock Australia, acclaimed Chef J. Gamboa will play a pivotal role in leading key initiatives showcasing inspiring menu innovation, building and strengthening chef engagement and making lamb more accessible in the local market. And Chef J. Gamboa is up to the task, unveiling an exciting menu featuring the finest Australian lamb at Cirkulo Restaurant. Are you ready for a sumptuous Lambtastic feast? Then, read on...The country&#039;s second Lambassador, Chef J. Gamboa follows the successful stint of Cyma Greek Taverna and Souv by Cyma&#039;s Chef Robby Goco&#039;s pioneering role as the first Lambassador in the Philippines (for more on the country&#039;s milestone first Lambassador, see my post Lambtastic: Meat And Livestock Australia Appoints Chef Robby Goco As The First &quot;Lambassador&quot; For The Philippines from 2024). What can diners expect at Cirkulo Restaurant and other participating establishments in the next few months? Exquisite and creative renditions of Australian lamb by Chef J. Gamboa in a series of exciting programs and activities in the pipeline. At the formal launch in Cirkulo Restaurant, Chef J. Gamboa is joined by Meat and Livestock Australia&#039;s Regional Manager for Southeast Asia  Valeska V (R) and Beej Sison, Business Development Manager for the Philippines (for more on Meat and Livestock Australia and Australian lamb, see my previous posts Day One, Four Restaurants: The I Love Aussie Lamb Experience Takes Over Tagaytay For A Month-Long Festival  from early February this year, #ILoveAussieLamb: Twelve Top Chefs From Tagaytay&#039;s Top Restaurants Celebrate The Versatility Of Aussie Lamb on the campaign launch early this year and All Aboard The Aussie Lamb Caravan By Meat And Livestock Australia For A Savory And Flavorful Ride At Participating Restaurants from late last year). Chef J. Gamboa takes the challenge with his opening salvo of sumptuous culinary creations featuring the versatility of premium Australian lamb in a tempting menu at his Michelin Selected restaurant. For over thirty tears, Cirkulo Restaurant in Makati has long been known for its elegant take on traditional and modern executions of Spanish cuisine from tasty tapas and soothing sangrias to savory mains like their signature Cabeza de Cerdo, or Suckling Pig Sisig, Slow Roasted US Beef Belly with horseradish cream sauce and Paella Montaña with Portobello mushrooms, whole roasted garlic, truffle oil and asparagus. Chef J. Gamboa brings this same passion, masterful execution and imaginative creativity to his new menu highlighting Australian lamb. &quot;Chef J. represents the best of what we look for in a Lambassador - culinary excellence, strong industry influence and a genuine passion for quality ingredients. We welcome him to the global Lambassador club,&quot; shared Meat and Livestock Australia&#039;s Regional Manager for Southeast Asia Valeska V.The Lambassador program is a novel and integrated part of ongoing efforts to generate greater awareness and appreciation for Australian lamb in the Philippines. Now on its third year with Chef J. Gamboa as the second local chef honored with the appointment, expect to hear more from Meat and Livestock Australia. For Chef J. Gamboa, each dish always begins with the finest ingredients enhanced by mastery of execution in the kitchen. &quot;I&#039;ve been a big fan of Australian lamb since we opened Cirkulo in 1995. Through the years, Australian lamb has always been guest favorites on our menu: Garlic and Pepper Crusted Slow Roasted Australian Lamb Ribs, Cordero Lechal Asado or Roasted Australian Suckling Lamb with Chimichurri Sauce to name a couple. I&#039;m honored to be a Lambassador and happy to share and promote our Australian lamb and beef dishes with our guests,&quot; added Chef J. Gamboa. After a few brief opening statements at the press lunch, Chef J. Gamboa finally exclaimed the much anticipated moment with a short announcement. &quot;Let&#039;s eat,&quot; followed by a round of applause from guests, media and industry partners at the launch while Chef J. Gamboa headed back to the kitchen. Chef J. Gamboa starts the lavish feast with the signature specialties of Cirkulo Restaurant like the Bolas de Queso or crisp Grana Padano Cheese Balls. Each bite teases the palate with its delectable play on contrasting textures followed by the creamy and luscious richness of Grana Padano.Designed and curated by Chef J., the menu presented at Cirkulo Restaurant that day reflected the versatility of Australian lamb across dishes complemented by premium Australian beef for a first-hand experience of Australian red meat quality and its variety of possibilities in the home or professional kitchen. Then, Chef J. served his Tartare De Buey with premium Australian Beef Tenderloin, capers and shallots......followed by Roasted Bone Marrow served with toasted brioche for a double dose of pure and savory goodness. A generous dab of buttery bone marrow melts on the palate, releasing a lingering savory richness. Just from the starters, Chef J. Gamboa isn&#039;t holding back at all. In between bites, Chef J. brings a refreshing change of pace with the Insalata di Gorgonzola with crisp and garden fresh Lolorosa, Granny Smith apples, walnuts, pickled carrots and radish dressed in a tart and mildly sweet apple vinaigrette. Chef J.&#039;s creative even whimsical style comes to the table with his Potato &quot;Carbonara&quot; Omelette, a soft, fluffy and creamy creation with potatoes, Pancetta, silky smooth cream, Grana Padano and eggs for an elevated take on a comforting staple. Cirkulo Restaurant&#039;s popular Paella Montaña brings fresh, clean yet hearty notes to the feast with Portobello mushrooms, whole roasted garlic, asparagus and truffle oil to complete the medley of flavors. Chef J. presented the first Australian lamb dish with the Slow Roasted Australian Lamb Short Ribs with garlic, olive oil and fresh lemon richly seasoned with pepper and sea salt. Roasted low and slow, the Australian Lamb Short Ribs just falls-off-the-bone with its tender and juicy texture. The fresh lemon, pepper and sea salt cuts through the savory richness of the Australian Lamb Short Ribs for that balanced finish. High on my list that day is the Cordero Lechal Asado or oven roasted Australian suckling lamb with rosemary and garlic and served with Chimichurri Sauce. The near buttery texture of the Australian suckling lamb releases a savory and flavorful burst with each bite......perfectly tempered and complemented by the bold nutty notes of the Chimichurri Sauce. The quality of Australian lamb is immediately apparent right from the very first bite. And that&#039;s no surprise as Australian lamb is globally recognized for its high standards in food safety, natural production systems and consistent eating quality. Like butter, one more fork-tender bite just seals the deal. And that&#039;s why the Cordero Lechal Asado remains one of the popular dishes at Cirkulo Restaurant. Braised in red wine for hours, the Lamb Shank Ossobucco with lemon gremolata is a rustic and traditional rendition that still hits the spot with its comforting and nostalgic vibe. Translated as &quot;bone with a hole,&quot; this hearty savory dish becomes even more special transformed by the quality of Australian lamb with its deep and bold flavors. Complementing the Australian lamb renditions of Chef J. is the impressive Chuleta De Lomo Alto Con Hueso or charcoal-grilled bone-in Stanbroke Farms Australian Ribeye with a medley of roasted vegetables and thyme salt. Cooked in Cirkulo Restaurant&#039;s custom wood-fired Josper Oven to medium perfection with its juicy pink center, it&#039;s yet another reason why Australian red meats like lamb and beef are known the world over. Just a pinch of thyme salt is all that&#039;s needed to enjoy and experience the rich flavors of the premium Australian ribeye with just a whisper of smoky hints from the Josper Oven to complete the play on exquisite flavors. For dessert, Chef J. capped a sumptuous Australian lamb and beef feast at Cirkulo Restaurant with a decadent duo of desserts, the Warm White Chocolate Bread Pudding with luscious Bourbon cream sauce and vanilla ice cream......and the Warm Dark Chocolate Truffle Cake with Liquid Center with raspberry coulis and fresh oranges for the perfect sweet ending. The Australian lamb and beef menu at Cirkulo Restaurant is an impressive start with more yet to come as Chef J. Gamboa performs his new role as Lambassador for Meat and Livestock Australia. Now it&#039;s your turn to explore and discover flavorful possibilities with Australian lamb, renowned worldwide for its unmatched quality, fresh and rich yet clean flavors and versatility in a variety of cuisines or creative executions. &quot;At MLA, our focus is on strengthening both industry capability and consumer engagement, working closely with chefs, retailers and partners to build confidence in Australian lamb, while creating more meaningful dining experience for Filipino consumers,&quot; stated Beej Sison, Business Development Manager, Philippines. The successful Lambassador program by Meat and Livestock Australia is just one component in a comprehensive program anchored on a strong focus on education, inspiration and real world application in support of the Philippine food industry in elevating standards and expanding protein choices. Love lamb? Let Chef J. Gamboa show you the many different ways with Australian lamb...Cirkulo Restaurant is located at the Ground Floor, Milky Way Building, San Lorenzo Village, 900 Arnaiz Avenue corner Paseo de Roxas, Makati City, Metro Manila. You can also visit their website, FB Page and IG Feed at https://www.elcirkulo.com/, https://www.facebook.com/CirkuloRestaurant/ and  https://www.instagram.com/cirkulo_makati/ for more information and updates or call 0927 136 1305 for inquiries.Dude for Food is now on Facebook and Instagram, check out the FB Page, IG Feed, Twitter and YouTube for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Sat, 06 Jun 2026 03:45:33 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Chef, Gamboa, Takes, New, Role, Championing, Aussie, Lamb, Local, Cuisine, The, Countrys, New, Lambassador, For, Meat, And, Livestock, Australia</media:keywords>
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<title>The Sebastian&amp;apos;s Ice Cream Summer: Homegrown Flavors Take The Spotlight In Sebastian&amp;apos;s Ice Cream 2026 Summer Collection</title>
<link>https://philippineexaminer.com/the-sebastians-ice-cream-summer-homegrown-flavors-take-the-spotlight-in-sebastians-ice-cream-2026-summer-collection</link>
<guid>https://philippineexaminer.com/the-sebastians-ice-cream-summer-homegrown-flavors-take-the-spotlight-in-sebastians-ice-cream-2026-summer-collection</guid>
<description><![CDATA[ When the sweltering heat of summer slows you down, just chill. The new 2026 Summer Collection by Sebastian&#039;s Ice Cream showcasing familiar and comforting local flavors is now available to lift you through summer in the most indulgent and decadent way yet. This is Sebastian&#039;s Ice Cream&#039;s summer...Halo-Halo, latik, nata de coco, macapuno, chocolate, pineapple and calamansi, flavors and ingredients that have defined the local dessert culture for generations are reinvented for a nostalgic rediscovery of timeless indulgences. And who else can casually pull it off like Sebastian&#039;s Ice Cream with that creative style and flair that&#039;s been the local brand&#039;s signature from the very start. And this summer, Sebastian&#039;s Ice Cream honors the local culinary tradition with imaginative renditions in ice cream, sorbet and ice cream bar form with its 2026 Summer Collection. Read on for the full scoop...The timeless and traditional shaved ice dessert, Halo-Halo remains an iconic dessert staple that&#039;s as popular as ever. A summer fave enjoyed all year long, you can find the ubiquitous iced dessert in humble street stalls to restaurants and hotels. And Sebastian&#039;s Ice Cream does a fitting and proper tribute with not one but three variants to fully capture the essence and depth of the nostalgic all-time classic. And this is where Sebastian&#039;s Ice Cream&#039;s wizardry shines...First, the Halo-Halo Classic.  An homage to the well-loved and enduring dessert, Sebastian&#039;s Ice Cream recreates the decadent medley of flavors with Ube Ice Cream, kaong, red monggo, buko and langka capped by a ribbon of leche flan in every spoonful delivering all the sweetness and textures of the classic Halo-Halo just the way you remember it. In ice cream form, all the flavors and textures come together in a smooth and elegantly seamless weave. Halo-Halo in a scoop? This is it. Sebastian&#039;s Ice Cream then presents its own fruit-forward rendition with the Halo-Halo Sebastian&#039;s Style with its harmonious yet balanced blend of rich flavors, vibrant colors and contrasting textures using their Blackberry Ice Cream as the creamy and indulgent base mixed with the trio of Mango, Raspberry and Kamias Sorbets with soft chunks of nata de coco and Fuji Apple finished with a luscious ribbon of coconut cream leche flan. That complex yet delicate play on sweetness and tartness brings bright notes to the palate, smoothened by the rich coconut cream leche flan. Sebastian&#039;s Ice Cream then draws inspiration from the &quot;white halo-halo&quot; of Pampanga with the Halo-Halo Pampanga Style. The creation captures the multiple layers of flavors with Macapuno Ice Cream, pastillas de leche, sweetened saba bananas, and more of the good stuff with the silky smooth leche flan ribbon. Each spoonful takes you back to carefree childhood summers, and Sebastian&#039;s Ice Cream nails it perfectly. Sebastian&#039;s Ice Cream knows local flavors, who can forget their refreshing ampalaya sorbet wittingly called Unresolved Issues? Or the Green Mango and Bagoong, Sapin-Sapin, Itlog na Maalat and Champorado and Dilis? It&#039;s this daring innovation with surprising and even unexpected flavors that earned the local brand a reputation for creative and imaginative ice cream renditions (for more on Sebastian&#039;s Ice Cream&#039;s take on local flavors, see my previous post Sebastian&#039;s Ice Cream Highlights Classic And Traditional Filipino Flavors With Its New Christmas Collection from November 2023). The decadent trifecta of inventive Halo-Halo expressions presents three good reasons to order online or visit Sebastian&#039;s Ice Cream. But there&#039;s more...Sebastian&#039;s Ice Cream raises the bar once more with its new line of Ice Cream Bars for the 2026 Summer Collection. Inspired by American candy bars Almond Joy and Mounds both featuring coconut flakes, Sebastian&#039;s Ice Cream developed its own ice cream using non-dairy coconut cream with coconut flakes draped in Risa Chocolate. The Filipino artisan chocolate brand, sourcing its cacao from South Cotabato, completes the weave of indulgent flavors and textures in the new Ice Cream Bar offerings for the 2026 Summer Collection (for more on Sebastian&#039;s Ice Cream&#039;s specialty bars, see my post Bar None: Sebastian&#039;s Ice Cream Raises The Bar Once More With The New Candy Bar Inspired Dive Bar Collection from October last year). For the latest edition, Sebastian&#039;s Ice Cream highlights coconut as the key ingredient in all three variants......led by the Coconut Latik Pili Ice Cream Bar with Coconut Cream Ice Cream layered with Latik Caramel and Roasted Pili Nuts tediously hand-dipped in Risa Milk Chocolate. Sweet, creamy and nutty, the Coconut Latik Pili Ice Cream Bar is both familiar and refreshingly new. Each ingredient complements the other from the smooth coconut cream ice cream to the sweet latik caramel and the sweet crunch of roasted pili nuts for one cool ice cream bar. The indulgent trifecta of coconut, chocolate and almonds becomes a tempting proposition you just can&#039;t pass up with the Coconut Almond Ice Cream Bar. Imagine rich Coconut Ice Cream topped with Roasted Almonds and hand-dipped in Risa Chocolate. The distinct hints of coconut and almonds are enhanced by the bold notes of chocolate for another must-try ice cream bar from Sebastian&#039;s Ice Cream. From the delicate crispness of the chocolate shell to the almonds, the Coconut Almond Ice Cream Bar plays on textural contrasts while delivering a lingering deep and rich sweetness in a bar. The Coconut Dark Chocolate Ice Cream Bar is pure dark chocolate goodness in a bar with silky smooth Coconut Ice Cream draped in Risa 70% Dark Chocolate sprinkled with Roasted Coconut Flakes for even more flavor and textures. Vegan and dairy-free, the Coconut Dark Chocolate Ice Cream Bar is by far the purest expression of coconut and dark chocolate goodness in a bar. Coconut and chocolate combine for a decadent duo presented in three exquisite ice cream bar expressions by Sebastian&#039;s Ice Cream. But Sebastian&#039;s Ice Cream isn&#039;t done just yet...Completing the 2026 Summer Collection is a light yet rich trio of refreshing Sorbets honoring yet another proudly homegrown ingredient. The familiar Nata de Coco is a key ingredient in many traditional local desserts that&#039;s slowly gaining popularity worldwide. The soft, chewy, jelly-like treat was created by chemist Teódula Kalaw Africa from Lipa back in 1949 by fermenting coconut water. Now appearing in many foreign brands and products, Sebastian&#039;s Ice Cream reclaims this 100% Filipino creation for his new line of Sorbets.The trio of Sorbets include the Nata de Coco Buko made with fresh buko juice for clean and uncluttered coconut notes made richer with the addition of nata de coco. The sweet tartness of the Nata de Coco Pinya made with pineapple juice and the Nata de Coco Calamansi with freshly squeezed calamansi adds a vibrant flavor element to the sorbets teasing the palate with flavorful bursts of fruity notes while cooling you down from the summer heat. From the new Halo-Halo Series to the Coconut Ice Cream Bars and refreshing Nata de Coco Sorbets, Sebastian&#039;s Ice Cream celebrates both homegrown flavors and contemporary innovation with the 2026 Summer Collection for a fitting homage to local culinary tradition. From scoops and bars, ice cream and sorbets, rediscover the nostalgic flavors of coconut, chocolate and nata de coco with the new 2026 Summer Collection by Sebastian&#039;s Ice Cream. This summer, stay cool in that indulgent Sebastian&#039;s Ice Cream style with the new 2026 Summer Collection. Ice cream, sorbet or bars, Sebastian&#039;s Ice Cream has you covered. All summer offerings are now available at the flagship shop at The Podium. You can also conveniently order the Halo-Halo flavors and Coconut Ice Cream Bars online at https://sebastiansicecream.com/. With nine new and lavish creations showcasing local flavors added to their impressive repertoire of frozen selections, this is Sebastian&#039;s Ice Cream&#039;s summer. It&#039;s time to celebrate it with a visit to Sebastian&#039;s Ice Cream...For more information on Sebastian&#039;s Ice Cream, visit their website and online store at https://sebastiansicecream.com/ for orders, pick-up and delivery. You can also visit their FB Page at https://www.facebook.com/Sebastiansicecream/ for more updates and view the entire range of frozen offerings.Dude for Food is now on Facebook and Instagram, check out the FB Page, IG Feed, Twitter and YouTube for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Sat, 06 Jun 2026 03:45:33 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>The, Sebastians, Ice, Cream, Summer:, Homegrown, Flavors, Take, The, Spotlight, Sebastians, Ice, Cream, 2026, Summer, Collection</media:keywords>
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<item>
<title>Through The Years, At Disvovery Primea&amp;apos;s Tapenade...</title>
<link>https://philippineexaminer.com/through-the-years-at-disvovery-primeas-tapenade</link>
<guid>https://philippineexaminer.com/through-the-years-at-disvovery-primeas-tapenade</guid>
<description><![CDATA[ For over a decade, the fresh and vibrant notes of the sun-kissed Mediterranean cuisine at Tapenade lit up the ever-changing dining scene in Makati. And it continues to shine bright as ever with its repertoire of Mediterranean inspired dishes. Since my very first visit back in 2015, Tapenade in Discovery Primea has always been top-of-mind for Mediterranean flavors. Eleven years later, it still is...For establishments to reach its milestone eleventh year says a lot, and that&#039;s a big deal in the competitive food and beverage industry that&#039;s forever changing, adapting and evolving. Helmed by Executive Chef Luis Chikiamco since day one, Tapenade at Discovery Primea stayed true to its promise of serving the freshest flavors of the Mediterranean. A recent visit revealed new dishes for Executive Chef Luis Chikiamco&#039;s own picks for the month as well as enduring bestsellers from the menu. Read on to see what&#039;s on the table. At Tapenade in Discovery Primea...Tapenade, and Discovery Primea have been part of my food blog&#039;s journey documenting the inaugural opening and its different campaigns and offerings through the years since 2015. My first memorable experience of Discovery Primea was at Tapenade with its rich Italian, Greek, Spanish and Moroccan inspired flavors (see my post, Discover Mediterranean Flavors At Discovery Primea&#039;s Tapenade from March 2015). Since then, I&#039;ve featured Tapenade as it explored the many and diverse flavors and cuisines of the Mediterranean (see some of my posts, Serious Beef. At Restaurant Tapenade. from 2016 showcasing their signature Bistecca alla Fiorentina, Savor The Flavors Of The Mediterranean Summer With Tapenade&#039;s All-New Menu from 2018, Mas Paella! Celebrate World Paella Day At Discovery Primea&#039;s Restaurant Tapenade from eight years ago, Inspired Mediterranean Flavors: A Taste Of The Mediterranean At Discovery Primea&#039;s Restaurant Tapenade from 2019, Dining In The Next Normal: Mediterranean Flavors Continue To Shine At Discovery Primea&#039;s Restaurant Tapenade from the long days of the quarantine experience in 2020 and Stay Home And Have Brunch With Discovery Primea&#039;s Tapenade On The Go Delivered To Your Doorstep from 2021). Tapenade at Discovery Primea continues to adapt and evolve responding to the changing market with new menus, expanding and diving much deeper into the region&#039;s varied cuisines. That day, we sampled some of Executive Chef Luis Chikiamco&#039;s picks for the month but first, some tasty starters...From their extensive selection of tapas and antipasti, the Chicken Nuggets (P 520) with that sweet, spicy and savory play on flavors. Each bite opens up the palate with its unrestrained flavors with tender and mildly crisp chicken draped in spicy honey bbq glaze complemented by the vibrant hints of lemon, capers and fresh parsley......followed by the Tomatoes with Burrata and &quot;Miele Piccante&quot; (P 650) with sun-ripened cherry tomatoes, hot honey and silky smooth burrata. Executive Chef Luis Chikiamco weaves a medley of contrasting flavors with the fresh tartness of cherry tomatoes tempered by the soothing heat of hot honey and elegantly smoothened by the creamy burrata for that balanced finish. It&#039;s fresh and bold flavors like these that takes you straight to the Mediterranean right here at Tapenade. Executive Chef Luis Chikiamco then served the first of four picks for the month at Tapenade starting with the Mozzarella di Buffala Salad (P 480) with garden fresh organic greens, seedless grapes, Kalamata olives and candied walnuts tossed in a nutty and creamy hummus dressing. The sumptuous bowl of fresh and clean notes led by the Mozzarella di Buffala brings its indulgent richness to the salad followed by the tart sweetness of cherry tomatoes and seedless grapes, pronounced briny hints of kalamata olives and the subtle sharpness of the fresh basil and peppery hints of arugula neatly bound together by the velvety and nutty hummus dressing. Executive Chef Luis Chikiamco&#039;s second pick for the month at Tapenade is the Lucban Longanissa Risotto (P 650) for a playfully inventive rendition infused with local flavors with soffritto, Spanish Pimenton de la Vera and the traditional local sausage. And it works. Prepared in the classic style with creamy Arborio rice with the smoky sweetness of slow-cooked bell peppers and fragrant Spanish paprika, the upfront garlicky notes of the local sausage competes the dish for a new and unique flavor experience. The dish &quot;gracefully marries the elegant technique of Italian risotto with the bold, smoky soul of a beloved Filipino ingredient,&quot; explained Executive Chef Luis Chikiamco. Executive Chef Luis Chikiamco&#039;s third pick for the month is the Los Macarrones de la Lola (P 750), a comforting take with Spanish chorizo with its flavorful and even nostalgic smoky and sweet paprika notes. Imagine Spanish chorizo and indulgently rich and thick tomato sofrito sauce enriched with sweet onions and garlic on firm al dente rigatoni with just the right burst of added richness from the olive oil, lemon and parsley drizzle. It&#039;s the rich and rustic flavors you&#039;d expect from your abuela&#039;s kitchen, recreated at Tapenade. The dish also plays on textures to complement the layers of flavors, from the tangy freshness to just a whisper of heat from the spices to the satisfying chew. The Los Macarrones de la Lola warms the palate with its comforting flavors, and it&#039;s easy to see why this dish made the list for Executive Chef Luis Chikiamco&#039;s picks for the month. And finally, the Pizza Caramella Blu (P 850) rounds out Executive Chef Luis Chikiamco&#039;s picks for the month at Tapenade. Fresh off Tapenade&#039;s brick oven, the Pizza Caramella Blu with caramelized onions, fresh arugula, Blue Cheese and Mozzarella on a crisp rustic crust brings a delectably salty and sweet medley of flavors with each bite. The white pizza variation brings elegantly balanced layers of sweetness from the caramelized onions and the distinct notes of tangy Blue Cheese complemented by the mild peppery hints of arugula and the silky finish of Mozzarella. The perfectly charred blisters on the edges of the crisp crust completes the experience. The Blue Cheese clearly is the star of the pizza, ably supported by a stellar cast of fresh and premium ingredients. In between bites, enjoy soothing sips of the Fresh Watermelon Shake, as Executive Chef Luis Chikiamco served more from Tapenade&#039;s repertoire of culinary creations......like the Spaghetti All&#039;Acqua di Pomodoro (P 550) highlighting pure elegance in its simplicity with tomato essence, butter and fresh basil. It&#039;s a deceptively simple and minimalist dish, yet the delicate and nuanced flavors lingers long on the palate for another must-try pasta offering from Tapenade&#039;s kitchen. The trio of fresh ingredients with the tomato essence, butter and basil combine for pure, clean and uncluttered notes. A dish intentionally kept to a bare minimum, it&#039;s a surprising rendition yet packed with flavor. That gradual release of richness after each bite of the soft yet firm al dente noodles is proof that a good pasta dish doesn&#039;t have to be complicated. That old saying &quot;less is more&quot; perfectly describes this dish, and this one&#039;s high up on my list.Tradition is at the core of Tapenade&#039;s menu with the classic carbonara done the old school way. The Spaghetti Carbonara (P 650 Solo/P 1,690 To Share) with crisp Guanciale, black pepper and egg yolk Parmesan sauce is a carbonara purists dream. With no cream added and using only Guanciale or cured pork jowl with a generous sprinkling of freshly ground black pepper, Executive Chef Luis Chikiamco highlights culinary tradition in one of many dishes at Tapenade. &quot;Guanciale, not Pancetta&quot; from the traditionalists comes through loud and clear in this execution. With a much higher fat content than the usual pork belly used for Pancetta and bacon, Guanciale adds a butter-like savory texture to any dish when rendered with deeper and intense pork flavors. The egg yolk and Parmesan sauce delivers all the indulgent savory textures and flavors for the base while the sharp notes of the Guanciale along with freshly ground black pepper cuts through the creamy richness for that elegantly balanced finish. At Tapenade, old school still rules in many of the dishes on the menu. Sous-vide and pan-roasted, the delicate notes of the tender and juicy chicken with lightly crisp edges take the spotlight for the next dish. The Pollo Marsala (P 1,250) with sauteed root vegetables and thick mushroom marsala sauce is another hearty number from Tapenade&#039;s savory playlist with hearty and rustic flavors. The earthy sweetness of the roasted root vegetables like potatoes and carrots and the nutty and fruity hints of the Marsala sauce with mushrooms gives this dish a flavorful depth complementing the sous-vide pan-roasted boneless chicken. The Sicilian wine-based sauce adds a complex yet comforting layer of rich notes to the dish, complemented by the supporting cast of root vegetables and mushrooms. Another dish anchored on tradition, the Pollo Marsala is a complete meal in itself. In the menu from the very beginning, the Salumi (P 890) continues to be a popular bestseller at Tapenade. Why? Imagine a crisp and rustic crust topped with Italian Guanciale, fennel sausage, bacon and creamy Mozzarella and you get the picture. It&#039;s easy to see why this pork-centric variant with Mozzarella and tart tomato-based sauce in a slice continues to be a hit at Tapenade. For dessert, Executive Chef Luis Chikiamco served two decadent options with the Tiramisu (P 450) with Mascarpone cream and espresso Lady Finger cookies......and the Baklava (P 380) with filo pastry, rose water, honey and pistachios to cap another Mediterranean feast at Tapenade. These are the enduring flavors of the Mediterranean, served daily at Tapenade for over a decade. And through the years, these vibrant flavors continues to shine at Discovery Primea...For more on Restaurant Tapenade at Discovery Primea, you can visit their website at https://www.discoveryprimea.com/welcome-to-tapenade and their FB Page at https://www.facebook.com/DiscoveryPrimeaMakati/ or call +63 2 7955 8888 for inquiries.Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Sat, 06 Jun 2026 03:45:33 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Through, The, Years, Disvovery, Primeas, Tapenade...</media:keywords>
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<item>
<title>Through The Years, At Discovery Primea&amp;apos;s Tapenade...</title>
<link>https://philippineexaminer.com/through-the-years-at-discovery-primeas-tapenade</link>
<guid>https://philippineexaminer.com/through-the-years-at-discovery-primeas-tapenade</guid>
<description><![CDATA[ For over a decade, the fresh and vibrant notes of the sun-kissed Mediterranean cuisine at Tapenade lit up the ever-changing dining scene in Makati. And it continues to shine bright as ever with its repertoire of Mediterranean inspired dishes. Since my very first visit back in 2015, Tapenade in Discovery Primea has always been top-of-mind for Mediterranean flavors. Eleven years later, it still is...For establishments to reach its milestone eleventh year says a lot, and that&#039;s a big deal in the competitive food and beverage industry that&#039;s forever changing, adapting and evolving. Helmed by Executive Chef Luis Chikiamco since day one, Tapenade at Discovery Primea stayed true to its promise of serving the freshest flavors of the Mediterranean. A recent visit revealed new dishes for Executive Chef Luis Chikiamco&#039;s own picks for the month as well as enduring bestsellers from the menu. Read on to see what&#039;s on the table. At Tapenade in Discovery Primea...Tapenade, and Discovery Primea have been part of my food blog&#039;s journey documenting the inaugural opening and its different campaigns and offerings through the years since 2015. My first memorable experience of Discovery Primea was at Tapenade with its rich Italian, Greek, Spanish and Moroccan inspired flavors (see my post, Discover Mediterranean Flavors At Discovery Primea&#039;s Tapenade from March 2015). Since then, I&#039;ve featured Tapenade as it explored the many and diverse flavors and cuisines of the Mediterranean (see some of my posts, Serious Beef. At Restaurant Tapenade. from 2016 showcasing their signature Bistecca alla Fiorentina, Savor The Flavors Of The Mediterranean Summer With Tapenade&#039;s All-New Menu from 2018, Mas Paella! Celebrate World Paella Day At Discovery Primea&#039;s Restaurant Tapenade from eight years ago, Inspired Mediterranean Flavors: A Taste Of The Mediterranean At Discovery Primea&#039;s Restaurant Tapenade from 2019, Dining In The Next Normal: Mediterranean Flavors Continue To Shine At Discovery Primea&#039;s Restaurant Tapenade from the long days of the quarantine experience in 2020 and Stay Home And Have Brunch With Discovery Primea&#039;s Tapenade On The Go Delivered To Your Doorstep from 2021). Tapenade at Discovery Primea continues to adapt and evolve responding to the changing market with new menus, expanding and diving much deeper into the region&#039;s varied cuisines. That day, we sampled some of Executive Chef Luis Chikiamco&#039;s picks for the month but first, some tasty starters...From their extensive selection of tapas and antipasti, the Chicken Nuggets (P 520) with that sweet, spicy and savory play on flavors. Each bite opens up the palate with its unrestrained flavors with tender and mildly crisp chicken draped in spicy honey bbq glaze complemented by the vibrant hints of lemon, capers and fresh parsley......followed by the Tomatoes with Burrata and &quot;Miele Piccante&quot; (P 650) with sun-ripened cherry tomatoes, hot honey and silky smooth burrata. Executive Chef Luis Chikiamco weaves a medley of contrasting flavors with the fresh tartness of cherry tomatoes tempered by the soothing heat of hot honey and elegantly smoothened by the creamy burrata for that balanced finish. It&#039;s fresh and bold flavors like these that takes you straight to the Mediterranean right here at Tapenade. Executive Chef Luis Chikiamco then served the first of four picks for the month at Tapenade starting with the Mozzarella di Buffala Salad (P 480) with garden fresh organic greens, seedless grapes, Kalamata olives and candied walnuts tossed in a nutty and creamy hummus dressing. The sumptuous bowl of fresh and clean notes led by the Mozzarella di Buffala brings its indulgent richness to the salad followed by the tart sweetness of cherry tomatoes and seedless grapes, pronounced briny hints of kalamata olives and the subtle sharpness of the fresh basil and peppery hints of arugula neatly bound together by the velvety and nutty hummus dressing. Executive Chef Luis Chikiamco&#039;s second pick for the month at Tapenade is the Lucban Longanissa Risotto (P 650) for a playfully inventive rendition infused with local flavors with soffritto, Spanish Pimenton de la Vera and the traditional local sausage. And it works. Prepared in the classic style with creamy Arborio rice with the smoky sweetness of slow-cooked bell peppers and fragrant Spanish paprika, the upfront garlicky notes of the local sausage competes the dish for a new and unique flavor experience. The dish &quot;gracefully marries the elegant technique of Italian risotto with the bold, smoky soul of a beloved Filipino ingredient,&quot; explained Executive Chef Luis Chikiamco. Executive Chef Luis Chikiamco&#039;s third pick for the month is the Los Macarrones de la Lola (P 750), a comforting take with Spanish chorizo with its flavorful and even nostalgic smoky and sweet paprika notes. Imagine Spanish chorizo and indulgently rich and thick tomato sofrito sauce enriched with sweet onions and garlic on firm al dente rigatoni with just the right burst of added richness from the olive oil, lemon and parsley drizzle. It&#039;s the rich and rustic flavors you&#039;d expect from your abuela&#039;s kitchen, recreated at Tapenade. The dish also plays on textures to complement the layers of flavors, from the tangy freshness to just a whisper of heat from the spices to the satisfying chew. The Los Macarrones de la Lola warms the palate with its comforting flavors, and it&#039;s easy to see why this dish made the list for Executive Chef Luis Chikiamco&#039;s picks for the month. And finally, the Pizza Caramella Blu (P 850) rounds out Executive Chef Luis Chikiamco&#039;s picks for the month at Tapenade. Fresh off Tapenade&#039;s brick oven, the Pizza Caramella Blu with caramelized onions, fresh arugula, Blue Cheese and Mozzarella on a crisp rustic crust brings a delectably salty and sweet medley of flavors with each bite. The white pizza variation brings elegantly balanced layers of sweetness from the caramelized onions and the distinct notes of tangy Blue Cheese complemented by the mild peppery hints of arugula and the silky finish of Mozzarella. The perfectly charred blisters on the edges of the crisp crust completes the experience. The Blue Cheese clearly is the star of the pizza, ably supported by a stellar cast of fresh and premium ingredients. In between bites, enjoy soothing sips of the Fresh Watermelon Shake, as Executive Chef Luis Chikiamco served more from Tapenade&#039;s repertoire of culinary creations......like the Spaghetti All&#039;Acqua di Pomodoro (P 550) highlighting pure elegance in its simplicity with tomato essence, butter and fresh basil. It&#039;s a deceptively simple and minimalist dish, yet the delicate and nuanced flavors lingers long on the palate for another must-try pasta offering from Tapenade&#039;s kitchen. The trio of fresh ingredients with the tomato essence, butter and basil combine for pure, clean and uncluttered notes. A dish intentionally kept to a bare minimum, it&#039;s a surprising rendition yet packed with flavor. That gradual release of richness after each bite of the soft yet firm al dente noodles is proof that a good pasta dish doesn&#039;t have to be complicated. That old saying &quot;less is more&quot; perfectly describes this dish, and this one&#039;s high up on my list.Tradition is at the core of Tapenade&#039;s menu with the classic carbonara done the old school way. The Spaghetti Carbonara (P 650 Solo/P 1,690 To Share) with crisp Guanciale, black pepper and egg yolk Parmesan sauce is a carbonara purists dream. With no cream added and using only Guanciale or cured pork jowl with a generous sprinkling of freshly ground black pepper, Executive Chef Luis Chikiamco highlights culinary tradition in one of many dishes at Tapenade. &quot;Guanciale, not Pancetta&quot; from the traditionalists comes through loud and clear in this execution. With a much higher fat content than the usual pork belly used for Pancetta and bacon, Guanciale adds a butter-like savory texture to any dish when rendered with deeper and intense pork flavors. The egg yolk and Parmesan sauce delivers all the indulgent savory textures and flavors for the base while the sharp notes of the Guanciale along with freshly ground black pepper cuts through the creamy richness for that elegantly balanced finish. At Tapenade, old school still rules in many of the dishes on the menu. Sous-vide and pan-roasted, the delicate notes of the tender and juicy chicken with lightly crisp edges take the spotlight for the next dish. The Pollo Marsala (P 1,250) with sauteed root vegetables and thick mushroom marsala sauce is another hearty number from Tapenade&#039;s savory playlist with hearty and rustic flavors. The earthy sweetness of the roasted root vegetables like potatoes and carrots and the nutty and fruity hints of the Marsala sauce with mushrooms gives this dish a flavorful depth complementing the sous-vide pan-roasted boneless chicken. The Sicilian wine-based sauce adds a complex yet comforting layer of rich notes to the dish, complemented by the supporting cast of root vegetables and mushrooms. Another dish anchored on tradition, the Pollo Marsala is a complete meal in itself. In the menu from the very beginning, the Salumi (P 890) continues to be a popular bestseller at Tapenade. Why? Imagine a crisp and rustic crust topped with Italian Guanciale, fennel sausage, bacon and creamy Mozzarella and you get the picture. It&#039;s easy to see why this pork-centric variant with Mozzarella and tart tomato-based sauce in a slice continues to be a hit at Tapenade. For dessert, Executive Chef Luis Chikiamco served two decadent options with the Tiramisu (P 450) with Mascarpone cream and espresso Lady Finger cookies......and the Baklava (P 380) with filo pastry, rose water, honey and pistachios to cap another Mediterranean feast at Tapenade. These are the enduring flavors of the Mediterranean, served daily at Tapenade for over a decade. And through the years, these vibrant flavors continues to shine at Discovery Primea...For more on Restaurant Tapenade at Discovery Primea, you can visit their website at https://www.discoveryprimea.com/welcome-to-tapenade and their FB Page at https://www.facebook.com/DiscoveryPrimeaMakati/ or call +63 2 7955 8888 for inquiries.Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Sat, 06 Jun 2026 03:45:33 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Through, The, Years, Discovery, Primeas, Tapenade...</media:keywords>
</item>

<item>
<title>From Salad To Sizzling, Retracing The Origins of Pampanga&amp;apos;s Sisig And Its Place In The Filipino Culinary Experience At The Sisig Festival By The Philippine Heritage Kitchen And CCA Manila</title>
<link>https://philippineexaminer.com/from-salad-to-sizzling-retracing-the-origins-of-pampangas-sisig-and-its-place-in-the-filipino-culinary-experience-at-the-sisig-festival-by-the-philippine-heritage-kitchen-and-cca-manila</link>
<guid>https://philippineexaminer.com/from-salad-to-sizzling-retracing-the-origins-of-pampangas-sisig-and-its-place-in-the-filipino-culinary-experience-at-the-sisig-festival-by-the-philippine-heritage-kitchen-and-cca-manila</guid>
<description><![CDATA[ Any conversation on Filipino cuisine promises hours of engaging and sometimes heated debates but it gets a whole lot more intense when a specific dish becomes the topic. Like the Capampangan Sisig, the ubiquitous and enduring regional staple that&#039;s now part of the Filipino culinary mainstream. With purists and traditionalists on one side and modern, creative and imaginative innovators on the other, the enduring Sisig remains a hot topic. And that&#039;s a good thing. Meaningful conversations and an appreciation of its origins reveal a more insightful perspective in the complex yet colorful weave of Filipino cuisine shaped and defined by history, trade and migration, the colonial experience and geography. Noted chef, cookbook author and columnist Reggie Aspiras along with food historian Ruston Banal decode the Capampangan Sisig and it&#039;s place on the Filipino table at the Sisig Festival From Salad To Sizzling at Brittany Hotel BGC...The Philippine Heritage Kitchen led by acclaimed Chef Reggie Aspiras in collaboration with CCA Manila recently held its second culinary festival in its calendar last May 29, 2026 dubbed Sisig Festival From Salad to Sizzling with food historian Ruston Banal at Origine in Brittany Hotel BGC. The festival retraces the history of the popular Sisig through an impressive array of both traditional and contemporary renditions to fully capture the essence of the enduring dish. You think you know your Sisig? Then, read on...Fresh from the inaugural success of its first event, the Philippine Heritage Kitchen and CCA Manila continues its mission in celebrating, preserving and honoring culinary tradition and heritage. The Philippine Heritage Kitchen is envisioned as &quot;a space for all things Filipino, it&#039;s about our roots, it&#039;s about the people who create our food, it&#039;s about people who grow them, catch them and care for them so Philippine Heritage Kitchen is for people who cook, who plant, who grow and for all of us who love to eat and it is for us to explore who we are, our identity as a people through what we eat,&quot; shared Chef Reggie Aspiras (for more on the inaugural event, see my post on the formal launch of the Philippine Heritage Kitchen at Brittany Hotel BGC The Filipino Story On A Plate: Acclaimed Chef Reggie Aspiras And CCA Manila Brings Traditional Local Flavors To BGC At The Launch Of The Philippine Heritage Kitchen featuring the flavors of the North from April this year). At the stations, CCA Manila&#039;s team prepare the sumptuous spread featuring a wide variety of the the traditional &quot;sisig.&quot; But the story of &quot;sisig&quot; goes way back to pre-colonial times. Many generations before that sizzling plate of pork mask and ears was served along with a round of beer to your table, you&#039;ll have to go back in time when ancestral kitchens were already creating the foundation for what would become the now iconic staple familiar throughout the country and even the world. More than just a dish, &quot;sisig&quot; is a process or a souring method using a brine or vinegar solution for vegetables, salads and seafood. In his research, food historian Ruston Banal unearthed an early reference in Fray Diego Bergano&#039;s Kapampangan dictionary from 1732 with the word &quot;sising&quot; described as a sour salad using green papaya and fresh chilies steeped in vinegar. This was a key insight that suggests &quot;sisig&quot; is a style or culinary technique of preparing food not limited to one dish. And it also reveals a much bigger story in the constantly evolving local culinary landscape with dishes influenced, adapted, borrowed and transformed through transitory movement and migration, trade and a memorable shared experience. For Ruston Banal, &quot;sisig&quot; remains a shared heritage throughout the archipelago as it traveled the countless islands and regions and home kitchens through time evolving to the dish we know today. As the staple traversed the many regions far up north and deep down south, the dish returned with now popular tweaks like a crispier and crunchier texture served on a sizzling hot plate and heaven forbid, topped with egg and enriched with mayo often disdained by purists. Ruston Banal attributes this more to the Dinakdakan of Ilocos and the north usually adding pig brains or replaced by egg and mayo. As one dives deeper into its origins, one realizes just how complex and intricately intertwined the story is spanning several provinces predating the current form now popular everywhere. But one fact remains, the kitchens of Pampanga defined and shaped the familiar rendition of &quot;sisig&quot; beginning in the early seventies along the railroad tracks in Angeles City immortalized by Aling Lucing. At the Sisig Festival From Salad To Sizzling, the impressive spread takes you on a flavorful journey tracing the origins of the beloved &quot;sisig&quot; starting with the foundations and building blocks of the popular dish with the Sisig Mangga. The sour and tart beer-macerated green mango salad with sea salt opens up the palate with its bold, bright and tangy notes with just a hint of lingering sweetness......while the Sisig Kapaya or green papaya and fruit salad tossed with cucumber, red onions, guava and mango steeped in sweetened cane vinegar and peppercorns continues the medley of fresh flavors. The natural sweet tartness of the fresh and crisp fruits are given a flavorful depth by the cane vinegar with just the right sharpness to tease the palate. The Kilayin Asan Danum with cured, meticulously cleaned and deboned whitebait or immature fish fry similar to dulong or dilis brings a whole new set of flavors to your tasting journey on the origins of &quot;sisig.&quot; The tedious process behind the kilawin style dish builds the flavors from the preparatory cleaning of the whitebait, blanching with hot water and integration of the acid component of nipa palm vinegar, chilies, salt, shallots, sugar and freshly cracked peppercorns. The clean briny sweetness of the whitebait are complemented by the bold sour notes with just a whisper of soothing heat from the chilies for delicately balanced flavors. The sour vinegar meat salad, Sisig Matwa or quilo babi with boiled pork mask and ears predates the now popular &quot;sisig&quot; and is often considered as the ancestral foundation of the modern &quot;sisig&quot; by Ruston Banal. The pure, clean and savory notes of the dish are perfectly tempered by the sour sharpness of the heritage marinade of fermented nipa palm vinegar, red onions, red chilies, sea salt, dried bay leaves, ginger, sugar and cracked whole peppercorns. The uncluttered and unrestrained flavors of the tender pork drapes the palate in a vibrant burst of bold flavors with the heritage marinade cutting through the richness of the dish. This is the base of the modern &quot;sisig&quot; in its purest form, and the flavors still resonate steeped in nostalgia and a rich and timeless culinary heritage. Now with a better perspective, you&#039;re ready to explore other variations like the Sizzling Puso ng Saging or banana blossom with pork, shrimp, chilies and bagoong or fermented shrimp paste. The play on sweet, sour, salty and mildly spicy notes come together in an elegantly seamless blend......while the Sisig Tinapa Roulade brings smoky hints to the palate with flakes of artisanal smoked fish and a secret blend of aromatics paired with blanched cabbage for a savory roll presents yet another dimension to the sisig story. The fragrant hints translates to a lingering richness with each bite followed by a subtle sweetness. And there&#039;s a whole lot more seafood at the Sisig Festival From Salad To Sizzle by the Philippine Heritage Kitchen......led by the Sizzling Quilo Paro with succulent wild-caught shrimps gently braised in tomatoes and kamias or bilimbi fruit. The briny sweetness of the plump shrimps comes through followed by the distinct hints of tomatoes, kamias, onions, garlic, salt, pepper and fresh chilies. The Sisig Tanigue with pan-seared crisp skinned Spanish Mackerel fillets tossed in a refreshingly tart citrus blend of calamansi, dayap or native lime, green mangoes, onions, peppercorns, chilies, salt, sugar and native cane vinegar brings a comfortingly sweet yet cleansing sharpness to the palate. It&#039;s a light yet hearty rendition with bold flavors finished with the right level of heat. The Sisig Talaba with crisp and breaded deep-fried oysters elegantly laid on finely julienned green mangoes and fresh orchard fruits tossed in a tangy and zesty cane vinegar and calamansi marinade is another treat for seafood lovers. From the contrasting textures of the crisp layer of breading to the soft succulent oysters and julienned fruits completed by the sour and citrusy marinade, the Sisig Talaba is one more page from the colorful playbook of &quot;sisig.&quot; Aside from seafood, there are other healthy options from the &quot;sisig&quot; playlist like the Sisig Tofu. The contemporary plant-based variation features crisp glazed tofu in a savory soy based sauce blended with calamansi and peppercorns. Onions and chilies complete the dish complementing the distinct deep and nutty notes of the tofu. The Quilo Bangus rounds up the seafood variations of &quot;sisig&quot; with the pronounced sweetness of the milkfish enhanced by the blend of tart tomatoes, aromatics, spices and sour marinade. And when you get that bite of the buttery belly, just pure savory goodness. But it&#039;s time for the main course. Or courses. It&#039;s time for Pork Sisig...The late Anthony Bourdain once declared Pampanga&#039;s Sisig as his &quot;single favorite Filipino street food&quot; and &quot;possibly the best thing you could ever eat with a cold beer.&quot; It takes a lot to impress Anthony Bourdain, and Pampanga&#039;s Sisig seems to have nailed it and captured his heart. Why? It&#039;s the &quot;sweet symphony of pig parts&quot; combining for a &quot;hot, crispy and sticky combination of flavors.&quot; And maybe one day, the humble Filipino dish could &quot;set the world on fire.&quot; Bold words coming from one of the greatest culinary storytellers of this generation. It&#039;s a dish that transcends the borders of Pampanga ultimately becoming a uniquely Filipino dish. Now pick up a plate...The Sisig Angeles is often described as the &quot;iconic urban masterpiece&quot; by Ruston Banal with tender boiled and char-grilled pork mask and ears lavishly bound together with the earthy richness of chicken liver paté. That added textural richness and layer of flavor from the adobo style chicken liver paté is complemented by the usual suspects of fresh chilies, white onions, soy sauce, native vinegar and calamansi for that familiar base. The resulting dish is velvety smooth with the addition of chicken liver paté with no egg or mayo needed. The deep and intensely savory umami notes tease the palate for layer upon layer of flavors best paired with rice. Or a cold beer. More than just pulutan or bar chow, &quot;sisig&quot; is a comforting homestyle meal served at home. The Sisig Lasuk brings another layer of flavor into play with hardwood smoked pork mask and belly enriched with pork liver seasoned with salt, pepper, red onions, chilies and calamansi. The flavorful layer of smoky hints and the pronounced notes of pork liver conspire for bold, upfront flavors tempered by the chilies, onions and citrus finish of calamansi. Described by Ruston Banal as a &quot;smoked heritage sisig,&quot; the Sisig Lasuk offers even more flavors with a gentle kiss of smoke from slow-burning hardwood. It&#039;s elements like this that add both complexity and richness to the story of &quot;sisig&quot; revealing how deeply embedded the dish is in the local culinary heritage of Pampanga. Pitichan, Pampanga&#039;s version of chicharon or pork cracklings just has to be part of the &quot;sisig&quot; story. Made from chunkier pieces of pork skin and back fat, the Kapampangan cracklings take the lead role in another local rendition with the Sisig Pitichan. The Sisig Pitichan brings that delectable crunch to the particular and more familiar version of &quot;sisig&quot; everyone knows. Boiled, drained and air-dried, the slab of pork belly is then deep-fried until fully blistered and golden brown, finely chopped and hand-mixed with onions, chilies, vinegar, calamansi, salt and pepper. Like all sisig renditions, it&#039;s all about delicately balanced flavors with the textural contrasts and savory richness of the pitichan tempered by the tart sour notes of the acids and gente heat from the chilies. And it all comes together beautifully in one harmonious execution with the Sisig Pitichan for another chapter in the story of Pampanga&#039;s Sisig.The replacement of the original pork and ears by crisp pork belly cracklings reflects the versatility of the dish or the culinary process, working equally well with fruits, vegetables and seafood all perfectly soured with native vinegar the traditional way. In between bites, the Original Razon&#039;s from Guagua provides an indulgent and refreshing change of pace......with their signature Halo-Halo with its minimalist blend of sweet sun-ripened bananas or saging na saba and macapuno layered with ultra fine shaved ice and milk topped with silky smooth and luscious leche flan. Established back in 1972 by three sisters, Razon&#039;s of Guagua remains one of Pampanga&#039;s culinary treasures. One more? Go ahead...After a sumptuous all-sisig buffet feast at the Philippine Heritage Kitchen, Ruston Banal takes over one of the stations for his cooking demo... ...recreating the flavors of the legendary and beloved dish. Key is to integrate the proper souring agents for a proper execution of the revered dish......staying true to the dish&#039;s origins......with the option of lavishly elevating your version with either chicken liver paté or pork liver and never egg or mayo. From the ancestral pre-colonial Sisig Matwa to more modern and contemporary sizzling or crunchy versions, it&#039;s time we truly celebrate the dish by honoring the process. Yes, it&#039;s a Kapampangan dish perfected and refined in countless ancestral home kitchens and that now famous street side food stall along the railroad tracks in Angeles City. But it&#039;s also a truly Filipino dish, enhanced by regional variations in a shared experience. Including the egg and mayo. The Philippine Heritage Kitchen led by Chef Reggie Aspiras and CCA Manila have started a timely advocacy in creating a space for Filipino cuisine honoring tradition and boldly looking forward to a future filled with creative possibilities. Pampanga&#039;s Sisig is just one colorful thread in the tapestry of Filipino flavors with many more to discover and experience. The second of scheduled activities, the Sisig Festival From Salad to Sizzling comprise the opening chapters in the culinary journey of the Philippine Heritage Kitchen and CCA Manila with many more in the pipeline. Where else do you want to go in your rediscovery of Filipino cuisine? Let the Philippine Heritage Kitchen and CCA Manila take you there...For more on the Philippine Heritage Kitchen at Origine in Brittany Hotel BGC, you can view their IG Feed at https://www.instagram.com/phheritagekitchen/ for more information and updates. Origine is located at Level 1, Brittany Hotel BGC, 6 McKinley Parkway, Bonifacio Global City, Taguig City, Metro Manila. Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click &quot;Like&quot; and &quot;Follow&quot; and enjoy the ride...just look for the FB and IG widgets on the right sidebar. ]]></description>
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<pubDate>Sat, 06 Jun 2026 03:45:33 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>From, Salad, Sizzling, Retracing, The, Origins, Pampangas, Sisig, And, Its, Place, The, Filipino, Culinary, Experience, The, Sisig, Festival, The, Philippine, Heritage, Kitchen, And, CCA, Manila</media:keywords>
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<title>RIEHATA and SB19 to Headline Philippines&#45;Japan Friendship Dance Showcase</title>
<link>https://philippineexaminer.com/riehata-and-sb19-to-headline-philippines-japan-friendship-dance-showcase</link>
<guid>https://philippineexaminer.com/riehata-and-sb19-to-headline-philippines-japan-friendship-dance-showcase</guid>
<description><![CDATA[ World-renowned choreographer RIEHATA joins forces with SB19 for a special collaboration performance at Stella Dance Jam: Philippines × Japan Friendship 2026 this June at The Theatre at Solaire.
The post RIEHATA and SB19 to Headline Philippines-Japan Friendship Dance Showcase appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 05 Jun 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>RIEHATA, and, SB19, Headline, Philippines-Japan, Friendship, Dance, Showcase</media:keywords>
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<item>
<title>Evanescence Releases Sixth Studio Album “Sanctuary”</title>
<link>https://philippineexaminer.com/evanescence-releases-sixth-studio-album-sanctuary</link>
<guid>https://philippineexaminer.com/evanescence-releases-sixth-studio-album-sanctuary</guid>
<description><![CDATA[ Evanescence has released their sixth studio album, &quot;Sanctuary,&quot; featuring 12 tracks produced by notable figures. The album, available in various formats and on streaming platforms, includes hits like &quot;Afterlife&quot; and current single &quot;Who Will You Follow.&quot;
The post Evanescence Releases Sixth Studio Album “Sanctuary” appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 05 Jun 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Evanescence, Releases, Sixth, Studio, Album, “Sanctuary”</media:keywords>
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<item>
<title>TATA TAKTUMI RELEASES NEW SINGLE “NOT SO BAD” VIA PACIFIC MUSIC GROUP</title>
<link>https://philippineexaminer.com/tata-taktumi-releases-new-single-not-so-bad-via-pacific-music-group</link>
<guid>https://philippineexaminer.com/tata-taktumi-releases-new-single-not-so-bad-via-pacific-music-group</guid>
<description><![CDATA[ New single marks the latest project under the creative direction of multi Grammy Award winning producer Timbaland
The post TATA TAKTUMI RELEASES NEW SINGLE “NOT SO BAD” VIA PACIFIC MUSIC GROUP appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Thu, 04 Jun 2026 16:03:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>TATA, TAKTUMI, RELEASES, NEW, SINGLE, “NOT, BAD”, VIA, PACIFIC, MUSIC, GROUP</media:keywords>
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<item>
<title>REIKO Returns to the Philippines with New EP “VOICE,”Celebrating His Filipino Roots and Growing Connection with Filipino Fans</title>
<link>https://philippineexaminer.com/reiko-returns-to-the-philippines-with-new-ep-voicecelebrating-his-filipino-roots-and-growing-connection-with-filipino-fans</link>
<guid>https://philippineexaminer.com/reiko-returns-to-the-philippines-with-new-ep-voicecelebrating-his-filipino-roots-and-growing-connection-with-filipino-fans</guid>
<description><![CDATA[ Japanese singer-songwriter REIKO returns to the Philippines following the release of his latest EP, “VOICE,” which dropped on May 13 across streaming platforms. Marking another exciting chapter in his fast-rising career, the visit highlights not only his newest music but also his deepening bond with the Philippines, a country that holds special meaning for him […]
The post REIKO Returns to the Philippines with New EP “VOICE,”Celebrating His Filipino Roots and Growing Connection with Filipino Fans appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Thu, 04 Jun 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>REIKO, Returns, the, Philippines, with, New, “VOICE, ”Celebrating, His, Filipino, Roots, and, Growing, Connection, with, Filipino, Fans</media:keywords>
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<title>From “CHAMPAGNE FLYING” to “SLOW BURNER” — VARITDA unveils the next chapter of CHAMPAGNE CHERRY with a world&#45;class creative team</title>
<link>https://philippineexaminer.com/from-champagne-flying-to-slow-burner-varitda-unveils-the-next-chapter-of-champagne-cherry-with-a-world-class-creative-team</link>
<guid>https://philippineexaminer.com/from-champagne-flying-to-slow-burner-varitda-unveils-the-next-chapter-of-champagne-cherry-with-a-world-class-creative-team</guid>
<description><![CDATA[ Thai artist VARITDA releases “SLOW BURNER,” the second single from her album CHAMPAGNE CHERRY, blending contemporary pop R&amp;B with jazz influences. The album, featuring emotionally intimate themes and crafted with a renowned global team, explores the slow unfolding of love. Accompanying music videos enhance the storytelling experience, available on major streaming platforms.
The post From “CHAMPAGNE FLYING” to “SLOW BURNER” — VARITDA unveils the next chapter of CHAMPAGNE CHERRY with a world-class creative team appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Thu, 04 Jun 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>From, “CHAMPAGNE, FLYING”, “SLOW, BURNER”, —, VARITDA, unveils, the, next, chapter, CHAMPAGNE, CHERRY, with, world-class, creative, team</media:keywords>
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<title>Wolfgang Announces MANILA 2.0: Wolfgang The Reunion</title>
<link>https://philippineexaminer.com/wolfgang-announces-manila-20-wolfgang-the-reunion</link>
<guid>https://philippineexaminer.com/wolfgang-announces-manila-20-wolfgang-the-reunion</guid>
<description><![CDATA[ Missed the first reunion show? Wolfgang is giving fans another chance to witness their legendary live performance at MANILA 2.0: Wolfgang – The Reunion.
The post Wolfgang Announces MANILA 2.0: Wolfgang The Reunion appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Wed, 03 Jun 2026 16:47:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Wolfgang, Announces, MANILA, 2.0:, Wolfgang, The, Reunion</media:keywords>
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<item>
<title>Isha Ponti Unveils LIKAS: A Deeply Personal Musical Journey of Longing, Illusion, Kindness, Acceptance, and Self&#45;Love</title>
<link>https://philippineexaminer.com/isha-ponti-unveils-likas-a-deeply-personal-musical-journey-of-longing-illusion-kindness-acceptance-and-self-love</link>
<guid>https://philippineexaminer.com/isha-ponti-unveils-likas-a-deeply-personal-musical-journey-of-longing-illusion-kindness-acceptance-and-self-love</guid>
<description><![CDATA[ Isha Ponti is set to release her new album &quot;LIKAS,&quot; which explores themes of love, growth, and self-discovery. The album features ten emotionally rich songs, including the breakout single &quot;Kabanata.&quot; Recognized for her talent, Ponti&#039;s music connects deeply with listeners, promising a memorable launch event.
The post Isha Ponti Unveils LIKAS: A Deeply Personal Musical Journey of Longing, Illusion, Kindness, Acceptance, and Self-Love appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Wed, 03 Jun 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Isha, Ponti, Unveils, LIKAS:, Deeply, Personal, Musical, Journey, Longing, Illusion, Kindness, Acceptance, and, Self-Love</media:keywords>
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<item>
<title>Legendary Duo Air Supply returns to Araneta Coliseum with A Matter of Time Tour</title>
<link>https://philippineexaminer.com/legendary-duo-air-supply-returns-to-araneta-coliseum-with-a-matter-of-time-tour</link>
<guid>https://philippineexaminer.com/legendary-duo-air-supply-returns-to-araneta-coliseum-with-a-matter-of-time-tour</guid>
<description><![CDATA[ Air Supply returns to Manila for a night of timeless hits and nostalgia as the legendary duo brings their A Matter of Time Tour to Smart Araneta Coliseum on October 26, 2026. Fans can expect an unforgettable evening filled with classic love songs and powerhouse performances.
The post Legendary Duo Air Supply returns to Araneta Coliseum with A Matter of Time Tour appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Tue, 02 Jun 2026 16:03:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Legendary, Duo, Air, Supply, returns, Araneta, Coliseum, with, Matter, Time, Tour</media:keywords>
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<item>
<title>The Clash Teens puts the spotlight on young, talented Pinoys beginning June 7</title>
<link>https://philippineexaminer.com/the-clash-teens-puts-the-spotlight-on-young-talented-pinoys-beginning-june-7</link>
<guid>https://philippineexaminer.com/the-clash-teens-puts-the-spotlight-on-young-talented-pinoys-beginning-june-7</guid>
<description><![CDATA[ A new generation of young Filipino singing talents takes the spotlight as The Clash Teens premieres on June 7, delivering intense vocal battles, emotional journeys, and shocking twists inside the Clash Arena.
The post The Clash Teens puts the spotlight on young, talented Pinoys beginning June 7 appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Tue, 02 Jun 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>The, Clash, Teens, puts, the, spotlight, young, talented, Pinoys, beginning, June</media:keywords>
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<item>
<title>HEY JUNE! Celebrates 5th Anniversary with New Rock Anthem “Kung May Problema Ka”</title>
<link>https://philippineexaminer.com/hey-june-celebrates-5th-anniversary-with-new-rock-anthem-kung-may-problema-ka</link>
<guid>https://philippineexaminer.com/hey-june-celebrates-5th-anniversary-with-new-rock-anthem-kung-may-problema-ka</guid>
<description><![CDATA[ Filipino band HEY JUNE! celebrates its fifth anniversary with the surprise release of &quot;Kung May Problema Ka,&quot; a new single highlighting themes of hope and emotional support.
The post HEY JUNE! Celebrates 5th Anniversary with New Rock Anthem “Kung May Problema Ka” appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Tue, 02 Jun 2026 16:03:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>HEY, JUNE, Celebrates, 5th, Anniversary, with, New, Rock, Anthem, “Kung, May, Problema, Ka”</media:keywords>
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<item>
<title>Puregold’s OPM Con Generations Returns Bigger at Araneta Coliseum</title>
<link>https://philippineexaminer.com/puregolds-opm-con-generations-returns-bigger-at-araneta-coliseum</link>
<guid>https://philippineexaminer.com/puregolds-opm-con-generations-returns-bigger-at-araneta-coliseum</guid>
<description><![CDATA[ Puregold’s OPM Con returns to the Araneta Coliseum on July 11 with “OPM Con Generations,” bringing together today’s biggest OPM acts for a night of music, fandom, and Filipino pride.
The post Puregold’s OPM Con Generations Returns Bigger at Araneta Coliseum appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Mon, 01 Jun 2026 16:03:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Puregold’s, OPM, Con, Generations, Returns, Bigger, Araneta, Coliseum</media:keywords>
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<item>
<title>JAPANESE POP STARS KING &amp;amp; PRINCE TO DEBUT NEW TRAVEL SERIES “KING &amp;amp; PRINCE: OUR MEET&#45;UP IN LA” ON JUNE 17 EXCLUSIVELY ON DISNEY+</title>
<link>https://philippineexaminer.com/japanese-pop-stars-king-prince-to-debut-new-travel-series-king-prince-our-meet-up-in-la-on-june-17-exclusively-on-disney</link>
<guid>https://philippineexaminer.com/japanese-pop-stars-king-prince-to-debut-new-travel-series-king-prince-our-meet-up-in-la-on-june-17-exclusively-on-disney</guid>
<description><![CDATA[ J-Pop stars King &amp; Prince return to the spotlight with a brand-new travel series, King &amp; Prince: Our Meet-Up in LA, premiering June 17 exclusively on Disney+
The post JAPANESE POP STARS KING &amp; PRINCE TO DEBUT NEW TRAVEL SERIES “KING &amp; PRINCE: OUR MEET-UP IN LA” ON JUNE 17 EXCLUSIVELY ON DISNEY+ appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Mon, 01 Jun 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>JAPANESE, POP, STARS, KING, PRINCE, DEBUT, NEW, TRAVEL, SERIES, “KING, PRINCE:, OUR, MEET-UP, LA”, JUNE, EXCLUSIVELY, DISNEY</media:keywords>
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<item>
<title>How YVNG JIN is Bringing Authentic Filipino Vulnerability to Global R&amp;amp;B</title>
<link>https://philippineexaminer.com/how-yvng-jin-is-bringing-authentic-filipino-vulnerability-to-global-rb</link>
<guid>https://philippineexaminer.com/how-yvng-jin-is-bringing-authentic-filipino-vulnerability-to-global-rb</guid>
<description><![CDATA[ From listening to his mother sing classics to stepping outside his comfort zone to record in Tagalog, YVNG JIN’s latest project 4EVER YVNG is a testament to the power of identity. Discover how his Filipino roots are defining his rise in the US R&amp;B scene.
The post How YVNG JIN is Bringing Authentic Filipino Vulnerability to Global R&amp;B appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://i0.wp.com/mnlconcertscene.com/wp-content/uploads/2026/06/yvngjin.png" length="49398" type="image/jpeg"/>
<pubDate>Mon, 01 Jun 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>How, YVNG, JIN, Bringing, Authentic, Filipino, Vulnerability, Global, R&amp;B</media:keywords>
</item>

<item>
<title>Silent Sanctuary Releases “Una” Music Video Starring Xyriel Manabat, Highlighting the Sacrifices of OFWs</title>
<link>https://philippineexaminer.com/silent-sanctuary-releases-una-music-video-starring-xyriel-manabat-highlighting-the-sacrifices-of-ofws</link>
<guid>https://philippineexaminer.com/silent-sanctuary-releases-una-music-video-starring-xyriel-manabat-highlighting-the-sacrifices-of-ofws</guid>
<description><![CDATA[ Silent Sanctuary teams up with Xyriel Manabat for the emotional music video of “Una,” telling the story of an OFW’s sacrifices, loneliness, and unconditional love for family.
The post Silent Sanctuary Releases “Una” Music Video Starring Xyriel Manabat, Highlighting the Sacrifices of OFWs appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/05/Una_03-1024x683.jpg" length="49398" type="image/jpeg"/>
<pubDate>Sun, 31 May 2026 16:03:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Silent, Sanctuary, Releases, “Una”, Music, Video, Starring, Xyriel, Manabat, Highlighting, the, Sacrifices, OFWs</media:keywords>
</item>

<item>
<title>Watch LE SSERAFIM’s First&#45;Ever Live Performance for ‘BOOMPALA’ on Spotify Now</title>
<link>https://philippineexaminer.com/watch-le-sserafims-first-ever-live-performance-for-boompala-on-spotify-now</link>
<guid>https://philippineexaminer.com/watch-le-sserafims-first-ever-live-performance-for-boompala-on-spotify-now</guid>
<description><![CDATA[ Fans worldwide can now relive PURE FLOWERS LIVE as Spotify drops LE SSERAFIM’s first-ever live performance video for “BOOMPALA.”
The post Watch LE SSERAFIM’s First-Ever Live Performance for ‘BOOMPALA’ on Spotify Now appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/05/4-1-1024x576.png" length="49398" type="image/jpeg"/>
<pubDate>Sun, 31 May 2026 16:03:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Watch, SSERAFIM’s, First-Ever, Live, Performance, for, ‘BOOMPALA’, Spotify, Now</media:keywords>
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<item>
<title>JOSE MARI CHAN TO SING HIS CLASSIC LOVE SONGS AT “AFTERGLOW…” CONCERT ON JULY 11 AT PICC</title>
<link>https://philippineexaminer.com/jose-mari-chan-to-sing-his-classic-love-songs-at-afterglow-concert-on-july-11-at-picc</link>
<guid>https://philippineexaminer.com/jose-mari-chan-to-sing-his-classic-love-songs-at-afterglow-concert-on-july-11-at-picc</guid>
<description><![CDATA[ A night of nostalgia and music awaits as Jose Mari Chan headlines Afterglow: Seasons of the Heart, joined by rising stars for special performances celebrating timeless Filipino love songs.
The post JOSE MARI CHAN TO SING HIS CLASSIC LOVE SONGS AT “AFTERGLOW…” CONCERT ON JULY 11 AT PICC appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/05/afterglowposterfinal281294402265737838842358-768x1024.jpg" length="49398" type="image/jpeg"/>
<pubDate>Sat, 30 May 2026 16:03:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>JOSE, MARI, CHAN, SING, HIS, CLASSIC, LOVE, SONGS, “AFTERGLOW…”, CONCERT, JULY, PICC</media:keywords>
</item>

<item>
<title>MEI MEI Makes Powerful Industry Debut at Grand Media Launch, Teases Upcoming “HELLO PO” EP and “Telebong” MV Premiere</title>
<link>https://philippineexaminer.com/mei-mei-makes-powerful-industry-debut-at-grand-media-launch-teases-upcoming-hello-po-ep-and-telebong-mv-premiere</link>
<guid>https://philippineexaminer.com/mei-mei-makes-powerful-industry-debut-at-grand-media-launch-teases-upcoming-hello-po-ep-and-telebong-mv-premiere</guid>
<description><![CDATA[ A vibrant new era in P-pop begins as eight-member girl group MEI MEI officially debuted through a grand media launch at Skydome, SM North EDSA, introducing their colorful personalities, debut single “Telebong,” and upcoming EP HELLO PO.
The post MEI MEI Makes Powerful Industry Debut at Grand Media Launch, Teases Upcoming “HELLO PO” EP and “Telebong” MV Premiere appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/05/MEI-MEI-GROUP-PHOTO-3-1024x683.jpg" length="49398" type="image/jpeg"/>
<pubDate>Fri, 29 May 2026 16:03:06 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>MEI, MEI, Makes, Powerful, Industry, Debut, Grand, Media, Launch, Teases, Upcoming, “HELLO, PO”, and, “Telebong”, Premiere</media:keywords>
</item>

<item>
<title>The Triwizard Tournament Awaits: Less Than 2 Weeks Until Harry Potter and the Goblet of Fire™ in Concert</title>
<link>https://philippineexaminer.com/the-triwizard-tournament-awaits-less-than-2-weeks-until-harry-potter-and-the-goblet-of-fire-in-concert</link>
<guid>https://philippineexaminer.com/the-triwizard-tournament-awaits-less-than-2-weeks-until-harry-potter-and-the-goblet-of-fire-in-concert</guid>
<description><![CDATA[ Harry Potter and the Goblet of Fire™ in Concert, featuring the Filharmonika Orchestra conducted by Gerard Salonga, will take place at The Theatre at Solaire on June 6–7, 2026. Film Concerts PH prepared some magical surprises less than two weeks before the shows.
The post The Triwizard Tournament Awaits: Less Than 2 Weeks Until Harry Potter and the Goblet of Fire™ in Concert appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/05/HP4-Main-Poster-w_-Panasonic_Horizontal_1920x1080-1024x576.png" length="49398" type="image/jpeg"/>
<pubDate>Fri, 29 May 2026 16:03:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>The, Triwizard, Tournament, Awaits:, Less, Than, Weeks, Until, Harry, Potter, and, the, Goblet, Fire™, Concert</media:keywords>
</item>

<item>
<title>IV of Spades Set Massive MOA Arena Concert for ‘Ikalawang YUGTO: Buhay at Pag&#45;Ibig’</title>
<link>https://philippineexaminer.com/iv-of-spades-set-massive-moa-arena-concert-for-ikalawang-yugto-buhay-at-pag-ibig</link>
<guid>https://philippineexaminer.com/iv-of-spades-set-massive-moa-arena-concert-for-ikalawang-yugto-buhay-at-pag-ibig</guid>
<description><![CDATA[ The countdown begins! Tickets for Ikalawang YUGTO: Buhay at Pag-Ibig are now on sale, headlined by IV of Spades with special performances from Kai Montinola, Kolette Madelo, and ArChan this August 2 at the SM Mall of Asia Arena.
The post IV of Spades Set Massive MOA Arena Concert for ‘Ikalawang YUGTO: Buhay at Pag-Ibig’ appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://i0.wp.com/mnlconcertscene.com/wp-content/uploads/2026/05/YUGTO.png" length="49398" type="image/jpeg"/>
<pubDate>Fri, 29 May 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Spades, Set, Massive, MOA, Arena, Concert, for, ‘Ikalawang, YUGTO:, Buhay, Pag-Ibig’</media:keywords>
</item>

<item>
<title>The Click Five Announce Manila Return for “For Lovers Tour”</title>
<link>https://philippineexaminer.com/the-click-five-announce-manila-return-for-for-lovers-tour</link>
<guid>https://philippineexaminer.com/the-click-five-announce-manila-return-for-for-lovers-tour</guid>
<description><![CDATA[ The Click Five are heading back to Manila! After sold-out shows and overwhelming fan demand, the pop-rock favorites return for the “For Lovers Tour” on August 25, 2026, at the New Frontier Theater.
The post The Click Five Announce Manila Return for “For Lovers Tour” appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://i0.wp.com/mnlconcertscene.com/wp-content/uploads/2026/05/TC5.png" length="49398" type="image/jpeg"/>
<pubDate>Thu, 28 May 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>The, Click, Five, Announce, Manila, Return, for, “For, Lovers, Tour”</media:keywords>
</item>

<item>
<title>IV of Spades Returns to MOA Arena for ‘Ikalawang YUGTO: Buhay at Pag&#45;Ibig’ with Kai Montinola, Kolette Madelo, Arvery Lagoring and Christian Tibayan</title>
<link>https://philippineexaminer.com/iv-of-spades-returns-to-moa-arena-for-ikalawang-yugto-buhay-at-pag-ibig-with-kai-montinola-kolette-madelo-arvery-lagoring-and-christian-tibayan</link>
<guid>https://philippineexaminer.com/iv-of-spades-returns-to-moa-arena-for-ikalawang-yugto-buhay-at-pag-ibig-with-kai-montinola-kolette-madelo-arvery-lagoring-and-christian-tibayan</guid>
<description><![CDATA[ Fresh off the success of “Kabisado,” IV of Spades is set to headline Ikalawang YUGTO: Buhay at Pag-Ibig at MOA Arena this August 2026
The post IV of Spades Returns to MOA Arena for ‘Ikalawang YUGTO: Buhay at Pag-Ibig’ with Kai Montinola, Kolette Madelo, Arvery Lagoring and Christian Tibayan appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/05/yugto.png" length="49398" type="image/jpeg"/>
<pubDate>Wed, 27 May 2026 16:03:06 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Spades, Returns, MOA, Arena, for, ‘Ikalawang, YUGTO:, Buhay, Pag-Ibig’, with, Kai, Montinola, Kolette, Madelo, Arvery, Lagoring, and, Christian, Tibayan</media:keywords>
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<item>
<title>Why The Philippines Remains One of The Script’s Biggest Fan Bases</title>
<link>https://philippineexaminer.com/why-the-philippines-remains-one-of-the-scripts-biggest-fan-bases</link>
<guid>https://philippineexaminer.com/why-the-philippines-remains-one-of-the-scripts-biggest-fan-bases</guid>
<description><![CDATA[ Irish pop-rock band The Script is set to return to Manila in 2027, reflecting on grief, growth, and the enduring love they continue to receive from Filipino fans.
The post Why The Philippines Remains One of The Script’s Biggest Fan Bases appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/05/thescript.png" length="49398" type="image/jpeg"/>
<pubDate>Wed, 27 May 2026 16:03:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Why, The, Philippines, Remains, One, The, Script’s, Biggest, Fan, Bases</media:keywords>
</item>

<item>
<title>DADDY A RETURNS TO ARTIST DEVELOPMENT — SIGNS 4 NEW GAME&#45;CHANGING ACTS UNDER IMAJIN &amp;amp; IVOS PRODUCTIONS</title>
<link>https://philippineexaminer.com/daddy-a-returns-to-artist-development-signs-4-new-game-changing-acts-under-imajin-ivos-productions</link>
<guid>https://philippineexaminer.com/daddy-a-returns-to-artist-development-signs-4-new-game-changing-acts-under-imajin-ivos-productions</guid>
<description><![CDATA[ Allan Mitchell &quot;Daddy A&quot; Silonga, a pivotal figure in Philippine music, is reshaping the industry by signing four emerging artists under IMAJIN and IVOS PRODUCTIONS. With a legacy in R&amp;B and artist development, Daddy A continues to mentor promising talents like LEVII, DWARF, JAE LAURENT, and ZIPPORAH, proving his enduring influence.
The post DADDY A RETURNS TO ARTIST DEVELOPMENT — SIGNS 4 NEW GAME-CHANGING ACTS UNDER IMAJIN &amp; IVOS PRODUCTIONS appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://i0.wp.com/mnlconcertscene.com/wp-content/uploads/2026/05/IMG_20260525_071006.jpg" length="49398" type="image/jpeg"/>
<pubDate>Wed, 27 May 2026 16:03:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>DADDY, RETURNS, ARTIST, DEVELOPMENT, —, SIGNS, NEW, GAME-CHANGING, ACTS, UNDER, IMAJIN, IVOS, PRODUCTIONS</media:keywords>
</item>

<item>
<title>OREO and BTS serve up an iconic treat made with fans in mind</title>
<link>https://philippineexaminer.com/oreo-and-bts-serve-up-an-iconic-treat-made-with-fans-in-mind</link>
<guid>https://philippineexaminer.com/oreo-and-bts-serve-up-an-iconic-treat-made-with-fans-in-mind</guid>
<description><![CDATA[ The OREO cookie offers a taste of BTS’s home with a hotteok-inspired brown sugar–pancake flavor, while our first-ever purple wafers honor BTS fans
The post OREO and BTS serve up an iconic treat made with fans in mind appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/05/bts.png" length="49398" type="image/jpeg"/>
<pubDate>Wed, 27 May 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>OREO, and, BTS, serve, iconic, treat, made, with, fans, mind</media:keywords>
</item>

<item>
<title>Fusion and Nescafé: Igniting a Cultural Movement for Filipino Music</title>
<link>https://philippineexaminer.com/fusion-and-nescafe-igniting-a-cultural-movement-for-filipino-music</link>
<guid>https://philippineexaminer.com/fusion-and-nescafe-igniting-a-cultural-movement-for-filipino-music</guid>
<description><![CDATA[ On June 26, 2026, the Filinvest City Events Grounds will host Nescafé&#039;s Fusion: The Philippine Music Festival, a cultural movement aimed at empowering Filipino youth through music and community.
The post Fusion and Nescafé: Igniting a Cultural Movement for Filipino Music appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://i0.wp.com/mnlconcertscene.com/wp-content/uploads/2026/05/Nescafe.png" length="49398" type="image/jpeg"/>
<pubDate>Tue, 26 May 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Fusion, and, Nescafé:, Igniting, Cultural, Movement, for, Filipino, Music</media:keywords>
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<item>
<title>VVINK Drops First Full Album It Starts With A Wink; album launching event at Robinsons Galleria on May 28</title>
<link>https://philippineexaminer.com/vvink-drops-first-full-album-it-starts-with-a-wink-album-launching-event-at-robinsons-galleria-on-may-28</link>
<guid>https://philippineexaminer.com/vvink-drops-first-full-album-it-starts-with-a-wink-album-launching-event-at-robinsons-galleria-on-may-28</guid>
<description><![CDATA[ Fans can experience It Starts With A Wink – The First Full Album live as VVINK gears up for a special album showcase at Robinsons Galleria on May 28 at 5 PM.
The post VVINK Drops First Full Album It Starts With A Wink; album launching event at Robinsons Galleria on May 28 appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://i0.wp.com/mnlconcertscene.com/wp-content/uploads/2026/05/vvink.png" length="49398" type="image/jpeg"/>
<pubDate>Tue, 26 May 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>VVINK, Drops, First, Full, Album, Starts, With, Wink, album, launching, event, Robinsons, Galleria, May</media:keywords>
</item>

<item>
<title>Ogie Alcasid Pays Tribute to Fathers in Daddyokie Concert</title>
<link>https://philippineexaminer.com/ogie-alcasid-pays-tribute-to-fathers-in-daddyokie-concert</link>
<guid>https://philippineexaminer.com/ogie-alcasid-pays-tribute-to-fathers-in-daddyokie-concert</guid>
<description><![CDATA[  Ogie Alcasid returns to the concert stage with Daddyokie, a Father’s Day special packed with nostalgia, timeless hits, and feel-good singalongs this June 19 and 20.
The post Ogie Alcasid Pays Tribute to Fathers in Daddyokie Concert appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://i0.wp.com/mnlconcertscene.com/wp-content/uploads/2026/05/ogie.png" length="49398" type="image/jpeg"/>
<pubDate>Mon, 25 May 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Ogie, Alcasid, Pays, Tribute, Fathers, Daddyokie, Concert</media:keywords>
</item>

<item>
<title>The Music of George Canseco Takes Over Newport This June</title>
<link>https://philippineexaminer.com/the-music-of-george-canseco-takes-over-newport-this-june</link>
<guid>https://philippineexaminer.com/the-music-of-george-canseco-takes-over-newport-this-june</guid>
<description><![CDATA[ Experience the magic of George Canseco’s beloved classics live as Basil Valdez, Kuh Ledesma, Dulce, Leah Navarro, and more take the stage.
The post The Music of George Canseco Takes Over Newport This June appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/05/Canseco.png" length="49398" type="image/jpeg"/>
<pubDate>Sun, 24 May 2026 16:03:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>The, Music, George, Canseco, Takes, Over, Newport, This, June</media:keywords>
</item>

<item>
<title>Gary V Goes Full&#45;On Honest in New Podcast Unshaken With Gary V</title>
<link>https://philippineexaminer.com/gary-v-goes-full-on-honest-in-new-podcast-unshaken-with-gary-v</link>
<guid>https://philippineexaminer.com/gary-v-goes-full-on-honest-in-new-podcast-unshaken-with-gary-v</guid>
<description><![CDATA[ Gary Valenciano opens a brand-new chapter with Unshaken With Gary V — a heartfelt podcast filled with honest conversations on grit, healing, hope, and life’s toughest seasons.
The post Gary V Goes Full-On Honest in New Podcast Unshaken With Gary V appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/05/garyv1.png" length="49398" type="image/jpeg"/>
<pubDate>Sun, 24 May 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Gary, Goes, Full-On, Honest, New, Podcast, Unshaken, With, Gary</media:keywords>
</item>

<item>
<title>Japanese Artist Nanao Debuts in PH with New “JP&#45;POP” Sound</title>
<link>https://philippineexaminer.com/japanese-artist-nanao-debuts-in-ph-with-new-jp-pop-sound</link>
<guid>https://philippineexaminer.com/japanese-artist-nanao-debuts-in-ph-with-new-jp-pop-sound</guid>
<description><![CDATA[ Japanese singer Nanao is set to make her official Philippine debut under KDR Music House, introducing “JP-POP”—a fresh fusion of J-pop sound and Tagalog lyrics.
The post Japanese Artist Nanao Debuts in PH with New “JP-POP” Sound appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/05/WORDPRESS-CARD-2.png" length="49398" type="image/jpeg"/>
<pubDate>Sat, 23 May 2026 16:03:05 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Japanese, Artist, Nanao, Debuts, with, New, “JP-POP”, Sound</media:keywords>
</item>

<item>
<title>BTS Set Long Awaited Philippine Return With Arirang World Tour in 2027</title>
<link>https://philippineexaminer.com/bts-set-long-awaited-philippine-return-with-arirang-world-tour-in-2027</link>
<guid>https://philippineexaminer.com/bts-set-long-awaited-philippine-return-with-arirang-world-tour-in-2027</guid>
<description><![CDATA[ Global superstars BTS are returning to the Philippines for the first time in over nine years with their “Arirang” World Tour, set for March 13 and 14, 2027, at the Philippine Sports Stadium in Bulacan
The post BTS Set Long Awaited Philippine Return With Arirang World Tour in 2027 appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://mnlconcertscene.com/wp-content/uploads/2026/05/26ph_bts_f389d58f60e5e0aca6fa3ba46faa9d60.jpg" length="49398" type="image/jpeg"/>
<pubDate>Sat, 23 May 2026 16:03:04 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>BTS, Set, Long, Awaited, Philippine, Return, With, Arirang, World, Tour, 2027</media:keywords>
</item>

<item>
<title>ABS&#45;CBN Music Unveils Cat Records for a New Take on OPM Classics</title>
<link>https://philippineexaminer.com/abs-cbn-music-unveils-cat-records-for-a-new-take-on-opm-classics</link>
<guid>https://philippineexaminer.com/abs-cbn-music-unveils-cat-records-for-a-new-take-on-opm-classics</guid>
<description><![CDATA[ CAT Records officially opens under ABS-CBN Music, breathing new life into iconic OPM tracks through modern remakes, fresh voices, and collaborations with emerging artists and respected producers.
The post ABS-CBN Music Unveils Cat Records for a New Take on OPM Classics appeared first on MANILA CONCERT SCENE. ]]></description>
<enclosure url="https://i0.wp.com/mnlconcertscene.com/wp-content/uploads/2026/05/ABS-CBN-Music-launches-CAT-Records-1.jpg" length="49398" type="image/jpeg"/>
<pubDate>Sat, 23 May 2026 16:03:03 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>ABS-CBN, Music, Unveils, Cat, Records, for, New, Take, OPM, Classics</media:keywords>
</item>

<item>
<title>F✦FOREVER Brings the Nostalgia to Bulacan This June</title>
<link>https://philippineexaminer.com/fforever-brings-the-nostalgia-to-bulacan-this-june</link>
<guid>https://philippineexaminer.com/fforever-brings-the-nostalgia-to-bulacan-this-june</guid>
<description><![CDATA[ The nostalgia wave is real as Jerry Yan, Van Ness Wu, and Vic Chou reunite with Ashin of Mayday for the F✦FOREVER 1st World Tour at the Philippine Arena on June 27, bringing beloved hits and unforgettable memories back to life.
The post F✦FOREVER Brings the Nostalgia to Bulacan This June appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 22 May 2026 16:35:06 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>F✦FOREVER, Brings, the, Nostalgia, Bulacan, This, June</media:keywords>
</item>

<item>
<title>The All&#45;American Rejects Announce Sandbox as First Full Length Album Since 2012</title>
<link>https://philippineexaminer.com/the-all-american-rejects-announce-sandbox-as-first-full-length-album-since-2012</link>
<guid>https://philippineexaminer.com/the-all-american-rejects-announce-sandbox-as-first-full-length-album-since-2012</guid>
<description><![CDATA[ The All-American Rejects return after 14 years with their first full-length album, &#039;Sandbox&#039;. Produced by band members, it explores themes of identity, adulthood, and reconciliation. 
The post The All-American Rejects Announce Sandbox as First Full Length Album Since 2012 appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 22 May 2026 16:03:02 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>The, All-American, Rejects, Announce, Sandbox, First, Full, Length, Album, Since, 2012</media:keywords>
</item>

<item>
<title>SM Prime and Ticketmaster unite to launch SM Ticketmaster; marks Ticketmaster’s entry into the Philippines</title>
<link>https://philippineexaminer.com/sm-prime-and-ticketmaster-unite-to-launch-sm-ticketmaster-marks-ticketmasters-entry-into-the-philippines</link>
<guid>https://philippineexaminer.com/sm-prime-and-ticketmaster-unite-to-launch-sm-ticketmaster-marks-ticketmasters-entry-into-the-philippines</guid>
<description><![CDATA[ SM Tickets is making the move to SM Ticketmaster. Register early to ensure seamless access to future events and ticket purchases.
The post SM Prime and Ticketmaster unite to launch SM Ticketmaster; marks Ticketmaster’s entry into the Philippines appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 22 May 2026 16:03:02 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Prime, and, Ticketmaster, unite, launch, Ticketmaster, marks, Ticketmaster’s, entry, into, the, Philippines</media:keywords>
</item>

<item>
<title>JBL Celebrates 80 Years of Powering Voices with New Audio Innovationsand a Full&#45;Day Audio Playground</title>
<link>https://philippineexaminer.com/jbl-celebrates-80-years-of-powering-voices-with-new-audio-innovationsand-a-full-day-audio-playground</link>
<guid>https://philippineexaminer.com/jbl-celebrates-80-years-of-powering-voices-with-new-audio-innovationsand-a-full-day-audio-playground</guid>
<description><![CDATA[ JBL celebrates 80 years of sound innovation, launching a new lineup of audio products designed for modern lifestyles. Highlighting portable entertainment and immersive listening, the lineup features karaoke systems and enhanced portable speakers. The JBL Audio Playground event showcased the brand&#039;s legacy through community engagement and live performances, emphasizing its evolution in sound experiences.
The post JBL Celebrates 80 Years of Powering Voices with New Audio Innovationsand a Full-Day Audio Playground appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 22 May 2026 16:03:02 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>JBL, Celebrates, Years, Powering, Voices, with, New, Audio, Innovationsand, Full-Day, Audio, Playground</media:keywords>
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<item>
<title>TOAST The Best of BREAD Schedules Spectacular Concerts in Manila and Cebu</title>
<link>https://philippineexaminer.com/toast-the-best-of-bread-schedules-spectacular-concerts-in-manila-and-cebu</link>
<guid>https://philippineexaminer.com/toast-the-best-of-bread-schedules-spectacular-concerts-in-manila-and-cebu</guid>
<description><![CDATA[ TOAST The Best of BREAD will be performing at the Smart Araneta Coliseum on August 12 and at The Waterfront Cebu City Hotel on August 15, 2026. With a surprising fidelity rarely heard from a live tribute band, TOAST is often described as “spot on” to Bread’s original recordings. Audiences everywhere rave about how closely […]
The post TOAST The Best of BREAD Schedules Spectacular Concerts in Manila and Cebu appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 22 May 2026 02:01:01 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>TOAST, The, Best, BREAD, Schedules, Spectacular, Concerts, Manila, and, Cebu</media:keywords>
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<item>
<title>BE:FIRST takes stage worldwide with 2026 showcase series, coming to Manila this October</title>
<link>https://philippineexaminer.com/befirst-takes-stage-worldwide-with-2026-showcase-series-coming-to-manila-this-october</link>
<guid>https://philippineexaminer.com/befirst-takes-stage-worldwide-with-2026-showcase-series-coming-to-manila-this-october</guid>
<description><![CDATA[ From New York City to Manila, BE:FIRST will light up stages worldwide in their highly anticipated 2026 showcase series.
The post BE:FIRST takes stage worldwide with 2026 showcase series, coming to Manila this October appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 22 May 2026 02:01:00 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>BE:FIRST, takes, stage, worldwide, with, 2026, showcase, series, coming, Manila, this, October</media:keywords>
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<item>
<title>Chicosci to Mark 20 Years of Landmark Album With Anniversary Show, Vinyl Release</title>
<link>https://philippineexaminer.com/chicosci-to-mark-20-years-of-landmark-album-with-anniversary-show-vinyl-release</link>
<guid>https://philippineexaminer.com/chicosci-to-mark-20-years-of-landmark-album-with-anniversary-show-vinyl-release</guid>
<description><![CDATA[ Two decades after redefining local rock, Chicosci revisits its landmark self-titled album with a special anniversary show and long-awaited vinyl debut this June 9.
The post Chicosci to Mark 20 Years of Landmark Album With Anniversary Show, Vinyl Release appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 22 May 2026 02:01:00 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Chicosci, Mark, Years, Landmark, Album, With, Anniversary, Show, Vinyl, Release</media:keywords>
</item>

<item>
<title>#LoveVaselineLikeJENNIE: Vaseline partners with JENNIE as Global Ambassador for its Body Care Collection</title>
<link>https://philippineexaminer.com/lovevaselinelikejennie-vaseline-partners-with-jennie-as-global-ambassador-for-its-body-care-collection</link>
<guid>https://philippineexaminer.com/lovevaselinelikejennie-vaseline-partners-with-jennie-as-global-ambassador-for-its-body-care-collection</guid>
<description><![CDATA[ Vaseline® teams up with global superstar JENNIE as Global Ambassador for its body care collection, uniting simple yet effective skincare with confidence and self-expression.
The post #LoveVaselineLikeJENNIE: Vaseline partners with JENNIE as Global Ambassador for its Body Care Collection appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 22 May 2026 02:01:00 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>LoveVaselineLikeJENNIE:, Vaseline, partners, with, JENNIE, Global, Ambassador, for, its, Body, Care, Collection</media:keywords>
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<item>
<title>Manila Concert Scene Goes Global With #MCSIntl Connecting Filipino Fans to the World’s Biggest Concerts</title>
<link>https://philippineexaminer.com/manila-concert-scene-goes-global-with-mcsintl-connecting-filipino-fans-to-the-worlds-biggest-concerts</link>
<guid>https://philippineexaminer.com/manila-concert-scene-goes-global-with-mcsintl-connecting-filipino-fans-to-the-worlds-biggest-concerts</guid>
<description><![CDATA[ Manila Concert Scene officially goes global with the launch of #MCSIntl, a dedicated international division bringing fans the latest concert news and updates from across Southeast Asia and beyond.
The post Manila Concert Scene Goes Global With #MCSIntl Connecting Filipino Fans to the World’s Biggest Concerts appeared first on MANILA CONCERT SCENE. ]]></description>
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<pubDate>Fri, 22 May 2026 02:01:00 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Manila, Concert, Scene, Goes, Global, With, MCSIntl, Connecting, Filipino, Fans, the, World’s, Biggest, Concerts</media:keywords>
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<item>
<title>Guide to the Best Restaurants in Puerto Princesa, Palawan</title>
<link>https://philippineexaminer.com/guide-to-the-best-restaurants-in-puerto-princesa-palawan</link>
<guid>https://philippineexaminer.com/guide-to-the-best-restaurants-in-puerto-princesa-palawan</guid>
<description><![CDATA[ Heading for Palawan? Don&#039;t forget to check out the best restaurants in Puerto Princesa! Here are some must-visits, with new restaurants added.
The post Guide to the Best Restaurants in Puerto Princesa, Palawan appeared first on Solitary Wanderer. ]]></description>
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<pubDate>Fri, 22 May 2026 01:47:30 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Guide, the, Best, Restaurants, Puerto, Princesa, Palawan</media:keywords>
</item>

<item>
<title>Diving in Boracay</title>
<link>https://philippineexaminer.com/diving-in-boracay</link>
<guid>https://philippineexaminer.com/diving-in-boracay</guid>
<description><![CDATA[ There are a lot of things to do in Boracay, and this includes scuba diving. Here&#039;s my experience in the Diniwid Reef dive site.
The post Diving in Boracay appeared first on Solitary Wanderer. ]]></description>
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<pubDate>Fri, 22 May 2026 01:47:29 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Diving, Boracay</media:keywords>
</item>

<item>
<title>Diving in Camiguin, Philippines</title>
<link>https://philippineexaminer.com/diving-in-camiguin-philippines</link>
<guid>https://philippineexaminer.com/diving-in-camiguin-philippines</guid>
<description><![CDATA[ Want to go diving in Camiguin? Here’s how to get there, where to dive, what to see in the island’s dive spots, and why you should join the first Dive Fest.
The post Diving in Camiguin, Philippines appeared first on Solitary Wanderer. ]]></description>
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<pubDate>Fri, 22 May 2026 01:47:29 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Diving, Camiguin, Philippines</media:keywords>
</item>

<item>
<title>Swimming and Other Things to Do in Crystal Waves Resort</title>
<link>https://philippineexaminer.com/swimming-and-other-things-to-do-in-crystal-waves-resort</link>
<guid>https://philippineexaminer.com/swimming-and-other-things-to-do-in-crystal-waves-resort</guid>
<description><![CDATA[ Looking for a Nueva Ecija resort that has activities other than just swimming? Head to Crystal Waves Resort in Talavera. Here are things you can do there.
The post Swimming and Other Things to Do in Crystal Waves Resort appeared first on Solitary Wanderer. ]]></description>
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<pubDate>Fri, 22 May 2026 01:47:28 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Swimming, and, Other, Things, Crystal, Waves, Resort</media:keywords>
</item>

<item>
<title>When is the Best Time to Visit the Philippines?</title>
<link>https://philippineexaminer.com/when-is-the-best-time-to-visit-the-philippines</link>
<guid>https://philippineexaminer.com/when-is-the-best-time-to-visit-the-philippines</guid>
<description><![CDATA[ The best time to visit the Philippines is definitely not during typhoon season. Find out where to go and when to do your Philippine holiday.
The post When is the Best Time to Visit the Philippines? appeared first on Solitary Wanderer. ]]></description>
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<pubDate>Fri, 22 May 2026 01:47:27 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>When, the, Best, Time, Visit, the, Philippines</media:keywords>
</item>

<item>
<title>Around Kalibo, In Search of Aklan&amp;apos;s Delicacies</title>
<link>https://philippineexaminer.com/around-kalibo-in-search-of-aklans-delicacies</link>
<guid>https://philippineexaminer.com/around-kalibo-in-search-of-aklans-delicacies</guid>
<description><![CDATA[ Inubarang manok sold at a carinderia in Kalibo
Days before I went to Aklan, I asked my frequent traveler friends about where, in its capital municipality and gateway Kalibo, could I sample Aklanon food. “Try Saylo Cuisine,” suggested by a fellow travel blogger. Saylo, according to him, serves authentic Aklanon dishes.
So, from Aklan&#039;s local museum, Museo it Akean, where I learned a lot about the delicacies through its galleries and stories from its friendly staff, I hailed a tricycle to take me to the said restaurant. But, unfortunately, where Saylo supposedly stood was now occupied by a samgyeopsal house. It had ceased operation even before the pandemic, according to the waitress from that Korean barbecue restaurant.
Keep Reading » ]]></description>
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<pubDate>Fri, 22 May 2026 01:45:58 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Around, Kalibo, Search, Aklans, Delicacies</media:keywords>
</item>

<item>
<title>Empowering the Bagobo Tagabawa Tribe through the GRIND Program</title>
<link>https://philippineexaminer.com/empowering-the-bagobo-tagabawa-tribe-through-the-grind-program</link>
<guid>https://philippineexaminer.com/empowering-the-bagobo-tagabawa-tribe-through-the-grind-program</guid>
<description><![CDATA[ Contents

A group of people doing a dye extraction trainingSource: https://www.ptri.dost.gov.ph/programs-and-projects/philippine-silk-s-t-program/9-transparency-seal/482-dost-ptri-and-dost-xi-host-natural-dye-training-for-bagobo-tagabawa-ip-women
The Grassroots Innovation for Inclusive Development (GRIND) Program aims to uplift marginalized communities by fostering sustainable, locally-driven innovations. One such community benefiting from this initiative is the Bagobo Tagabawa tribe of Barangay Binugao.
Located in Davao, this indigenous group is featured on the talk-of-the-town science tourism TV show, Science Pinas. In this article, explore how the GRIND Program empowers the Bagobo Tagabawa tribe, bridging the gaps in skills, livelihoods, and cultural preservation.
Keep Reading » ]]></description>
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<pubDate>Fri, 22 May 2026 01:45:58 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Empowering, the, Bagobo, Tagabawa, Tribe, through, the, GRIND, Program</media:keywords>
</item>

<item>
<title>Museo it Akean, Pastrana Park: Windows to Aklan&amp;apos;s Heritage and Culture</title>
<link>https://philippineexaminer.com/museo-it-akean-pastrana-park-windows-to-aklans-heritage-and-culture</link>
<guid>https://philippineexaminer.com/museo-it-akean-pastrana-park-windows-to-aklans-heritage-and-culture</guid>
<description><![CDATA[ Contents


Museo it Akean, Kalibo, Aklan
Museo it Akean
Kalibo is Aklan’s capital municipality. How the town got its name calls for a number of stories, but the one with some backing is the story about the “baptism of the thousand.”
In 1569, when Spanish conquistadors Miguel Lopez de Legazpi and his grandson Juan de Salcedo were in Panay, the Ati natives sought their help to drive away the marauding tribes of the neighboring Mindoro Island, to which they emerged victorious.






 

Alongside their triumph over the Ati’s aggressors, Christianity, which the conquistadors brought in with them, also won the souls of the natives when they were subsequently converted and baptized—the Christianization of a thousand Atis whence the name Calivo, from the Aklanon phrase “sanka libo,” meaning “one thousand,” was derived.
&quot;Calivo&quot; painting displayed at Museo it Akean
A painting depicting this historic moment is displayed on the mezzanine of the main staircase of Kalibo’s local museum, Museo it Akean (Museum of Aklan).
The museum is housed in a two-story edifice that the Spanish authorities built in 1882. Then called Escuelahan it Hari (King’s School), which was a school house serving Kalibo and the adjacent town’s populace, the building served different functions over the decades, including a garrison during the war, before it became the Museo in 1980.






Touring around, when we reached Museo’s topmost floor, one of the staff suggested that he take a picture of me with the protruding rear of the pediment, where the building’s flagpole sits atop. “That (pediment), Sir, is the only surviving portion of this building,” he pointed out as he narrated about the earthquake in the mid-1980s that wrecked the century-old structure.
The author at the only surviving portion of the original building






Within the walls of the historical building, one would learn everything about the province of Aklan: its geography, colonial and pre-colonial history (both the factual and those proven by scholars to be fabricated), its people, Aklanon cuisine, arts, and cultural heritage, the province’s social achievements, the local crafts, and the economy. Museo it Akean also highlights Kalibo&#039;s tourism industry.
Narrative displays inside Museo it Akean






Artworks and other artifacts inside the museum
Where I started the day of touring the town was where I gained information about where to go, what to experience, where to eat, and whether a local delicacy was in season or not during the time of my visit.
Artifacts at the second floor of the museum
Pastrana Park, Notable Aklanons
Statues of national heroes, Jose Rizal and Andres Bonifacio, are both staple sights in town centers across the Philippines. They either stand in local government halls or amidst public squares. But in Kalibo’s extensive Pastrana Park, a pensive Rizal and a valiant Bonifacio got company, because the plaza is also home to the monuments of some Aklanons (or Akeanons, in the local dialect) who were significant figures in their fields during their respective eras.






Expanse of Pastrana Park and Kalibo Cathedral behind
Gabriel M. Reyes, a Kalibo native born in 1892, was the first-ever Filipino Archbishop of Manila. He assumed the post in 1949 after the death of Michael James O’Doherty, the Irish prelate who held the office for the longest period of 33 years. Following a lengthy list of Spanish bishops before them, Reyes was Manila archbishop until his death in 1952. He was 60.
The non-government organization that manages Museo it Akean is named after Reyes. His monument is a historical marker unveiled in the park in March 2022 by the National Historical Commission of the Philippines (NHCP).
Gabriel Reyes monument
Few steps from the Garbiel M. Reyes marker, two freedom fighters from World War II stand guard by the town’s WWII Veterans Monument—an obelisk which is also a common sight in historical plazas around the country. Capt. Gil Meñez Mijares and Col. Pastor C. Martelino were Aklanon war heroes who never wavered from the fight against the Japanese enemies. As a result, they both died a slow, painful death because of their adamant commitment to the nation during the dark times of Second World War.









Pastor Martelino monument
Gil Mijares monument
Back inside the Museo, alongside Reyes, Martelino and Mijares are other notable Aklanons featured in the galleries. Jaime Lachica Sin, a Catholic prelate like Reyes and one of the leading personalities during the 1986 People Power Revolution, was born in New Washington, the town next to Kalibo. Cardinal Sin, as he was widely known, was both a key figure in the historic people power rallies of 1986 and 2001, which overthrew the presidencies of Ferdinand Marcos Sr. and Joseph Estrada respectively. He was the Archbishop of Manila during both times of political crisis in the Philippines.
Jaime Cardinal Sin






Godofredo P. Ramos, &quot;The Father of Aklan&quot;
The Spaniards evacuated Kalibo in late December 1898. After just a few months, battles again ensued when the Americans invaded Panay Island. When the Americans took over in 1901, a civil government in Capiz, which included Aklan as one of its districts, was established. Aklan formed part of Capiz until 1956, when then President Ramon Magsaysay signed the law which created the Province of Aklan. Its author, Godofredo P. Ramos, who also served as Aklan’s governor and later, an Appellate Judge, was regarded as the “Father of Aklan.” To the unfamiliar, Ramos may somehow ring a bell because Caticlan Airport, the nearest gateway to Boracay, is officially named after him.

Visit Aklan&#039;s museum
Address: 11 Martelino St, Kalibo, Aklan
Opens: Monday-Friday, 8:00AM - 4:00PM
Entrance Fee:- Adults - Php 50.00- Students, Sr. Citizens and PWDs - Php 20.00 - Foreign Tourists - USD 1.00
Contact: (036) 268 9260 / Museo it Akean (Facebook page)


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 ]]></description>
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<pubDate>Fri, 22 May 2026 01:45:57 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Museo, Akean, Pastrana, Park:, Windows, Aklans, Heritage, and, Culture</media:keywords>
</item>

<item>
<title>Tigayon Hill, Kalibo: History, Nature Trip and Stories of Enchantment</title>
<link>https://philippineexaminer.com/tigayon-hill-kalibo-history-nature-trip-and-stories-of-enchantment</link>
<guid>https://philippineexaminer.com/tigayon-hill-kalibo-history-nature-trip-and-stories-of-enchantment</guid>
<description><![CDATA[ Tigayon Hill and Caves in Kalibo, Aklan
After my kakanin shopping spree at Kalibo&#039;s public market, I hailed a tricycle that brought me to the next tourist spot in town. Norman, the cheerful driver I chanced upon as I exited the market&#039;s searing alleys, eventually became my reliable tour guide for the rest of the day. He even took me to places that I was not able to cover in my pre-trip research.
READ ALSO: Around Kalibo, In Search of Aklan&#039;s Delicacies
Around three kilometers from the town proper lies our first stop, Tigayon Hill, the highest elevation and the only hill in the coastal town of Kalibo.
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<pubDate>Fri, 22 May 2026 01:45:57 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Tigayon, Hill, Kalibo:, History, Nature, Trip, and, Stories, Enchantment</media:keywords>
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<title>Dinawis at Mercato: Joyful Holiday Evenings at Azalea Hotels &amp;amp; Residences Baguio</title>
<link>https://philippineexaminer.com/dinawis-at-mercato-joyful-holiday-evenings-at-azalea-hotels-residences-baguio</link>
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<description><![CDATA[ Entrance to the Dinawis at Mercato
Every year from November to December, when holiday cheer blankets Baguio along with its foggy weather, the city holds Ibagiw Festival, a cultural celebration that started when Baguio was designated as a UNESCO Creative City for Crafts and Folk Art in 2017. In Baguio, the cold, concluding months of the year highlight not only the holiday spirit, but also the city&#039;s creative identity.
This was my second time joining other media friends in the immersive Ibagiw Festival. We spent the days mainly for a food and art crawl, where we visit restaurants and cafes with limited-time art installations by its featured local artists. There were also art exhibits, workshops, and craft markets scattered around the city during the festival run.
Azalea Hotels and Residences Baguio
For this year&#039;s fest, we stayed for a couple of nights at the alpine-themed Azalea Hotels and Residences Baguio, where holiday nights turn the property into a festive hub of lights and creativity.
Along with the vibrant decors and Christmas installations, one of the highlights of &quot;Pasko sa Azalea&quot; (Christmas in Azalea) is their evening bazaar called Dinawis at Mercato. When night falls, the hotel&#039;s front garden and playground, located just beside the entrance driveway, transforms into a shopping, dining and entertainment haven that is open both for all hotel guests and walk-ins.
Pasko sa Azalea
&quot;Dinawis&quot; means grill (or grilling, or grilled) in Kankanaey, one of the spoken languages in the Cordillera region. Traditionally, dinawis is food served during special gatherings and get-together occasions in Benguet, and is shared while socializing with other villagers or while watching cultural dances and rituals.
Street foods, starred by the season&#039;s staple puto bumbong and bibingka, Baguio&#039;s pasalubong goodies, refreshing booze and juice drinks, cheap deals on handicrafts, ukay clothes and accessories, and live acoustic jam and free-for-all karaoke entertainment. These things make Azalea a perfect spot to spend some quality time with the family and friends, all while relishing the city&#039;s cool, highland climate.
Puto bumbong and bibingka stall
Beers and liquors
Azalea&#039;s annual mercato is not like any other. Each food and thrift stall was put up and being managed by their own employees, providing additional income to the people behind every great stay in Azalea.
One of the food stalls at Dinawis at Mercato
The hotel&#039;s front yard is also dotted with glowing artworks-stained-glass pieces by Marge DC Gomez, whose works adorn Azalea&#039;s grounds for how many holiday seasons already. Her creations feature colorful impressions of Christmas symbols such as the Three Wise Men, the Star of Bethlehem, singing angels, sheep and shepherds, garlands and holiday presents.
Stained glass artworks displayed at the gardenChristmas-themed stained glass artworks
These illuminated glass panels stand in harmony with the bazaar booths. Some of it extends to the driveway, fringing the hotel entrance and adding to the facade&#039;s festive glow.
Through this kind of collaboration, Azalea provides a wider platform for local artists like Marge, where they can exhibit their craft and show the world why Baguio City is a cradle of artistry.
Marge DC Gomez, local Baguio artist
Visit Dinawis at Mercato 2025 which runs on these dates from 4:00 PM-9:00 PM:FRIDAYS &amp; SATURDAYS: December 5-6, 12-13DAILY: December 19-31
Azalea Hotel is located at No. 7 Leonard Wood Loop, Baguio City, near Teacher&#039;s Camp and just a few minutes away from Burnham Park, Session Road and SM City Baguio.
Christmas installations at Azalea Residences Baguio
All photos that appear in this blog post is captured by Marboy Sayno of The Beauty of the Philippines.
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<pubDate>Fri, 22 May 2026 01:45:57 +0800</pubDate>
<dc:creator>Dante Ulanday - News Writer and Moderator</dc:creator>
<media:keywords>Dinawis, Mercato:, Joyful, Holiday, Evenings, Azalea, Hotels, Residences, Baguio</media:keywords>
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