Putting “crispy” and “spicy” together just always seems to work. But this combination probably shines the most in chicken. Just…
One of the most common, everyday vegetables you can come across in any Filipino grocery’s vegetable section is kangkong. Also…
Whether it be because you are cooking in your dorm, or you just want to cut down on the dishwashing,…
Do you tend to cook more rice than you are able to finish? Filipinos love this side dish, and so…
A spectacular mix of smoky, earthy, and umami — mushrooms can be a bit of an acquired taste, but those…
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