TSS on “Gourmet Food Everywhere Program" for the Philippines
January 09, 2025 – Puerto Princesa, Palawan, Philippines – Puerto Princesa, is one lucky city chosen to start the TSS “Gourmet Food Everywhere Program", the answer to the tourism requirement to serve hundreds and thousands of tourists arriving in the Philippines' most beautiful island that features beaches of white, pink, and café latte colored sand, and the island that boost continuous highest record of tourist arrival of in years.
Tomas Kauer - News Moderator 
EV Food Carts has evolved into a community commitment, demonstrated in a corporate undertaking to help protect the environment. And, everybody in the community expects everyone to do their share. “We live in the same community with the same goal, after all", everyone cheered.
As the City of Puerto Princessa expresses optimism over the present economic condition as seen in the appreciation of tourist arrivals and Cruise ships docking to bring thousands of visitors at once, actions are taken into serious consideration to focus on what Palawan successfully has done already.
TSS Centralized Modern entrepreneurial EV Food Trikes is monitored in one control room. Remotely managed by AI, telemetric systems, and the internet, this program goes beyond the boundaries of human imagination, Noubikko said. They are Food Carts for urban mobility that combine the safety and comfort maneuverability powered by a unique marketing approach that enables owners to make revenue better, the 1990 California "Entrepreneur of the Year "added.
Knowing where to be and what to sell, monitoring sales and inventory online through innovative centralized control in real-time to meet the needs of any areas that are frequently visited, is the main principle of the program
Roche Berran, Director of Nexus Resources said, is already in discussion with major players from across the industry, looking for ways to cooperate with the Food Truck Cooperatives. The Board of Investment, guided by the Tourism Board of the island ordinance of these sustainable green energy electric vehicles to roam the tourist areas has now given the green light.
Soon, TSS will be able to devise a module that aptly responds to the socio-economic needs of local people. This concern for a sustainable product for a continued service commitment is defined", Raju Chavan, Director of TSS. These EV food carts would provide an opportunity for private individuals or business groups to get involved and do their share in the constant influx of tourism while promoting clean and green socio-economic viability, Noubikko said. Ceo or RPConnect.
The Food Carts has its own seamless new entrepreneurial application and has created its economic evolution. Owners don’t need to work long hours to meet their work quota. Under the new system of centralized management system, owners receive everyday reports of where to go and where their market is avoiding duplication of food products being served and which information areas are not selling. The system's telemetric and AI programs provide all of these.
Mr. Raju Chavan and Mr. Steve Sighn discuss opportunities after arriving in Manila, Philippines which is a significant step towards improving the quality of service for the food cart owners. This initiative will benefit not only the owners but to the overall avoidance of overcrowded food stalls in the area where all are competing choices without the hassle of the install-and-uninstall setup of the traditional food tents
by Tomas Kauer
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